WIT Library


1.	100 tips for hoteliers : what every successfil hotel professional needs to know and do by Venison, Peter Publication: New York : iUniverse, 2005 Availability: Items available: Main Library (1)
2.	1000 foods to eat before you die : a food lover's life list by Sheraton, Mimi Publication: New York : Workman Publishing, 2014 Availability: Items available: Main Library (1)
3.	101 hotel rooms by Joehnk, Corinna Kretschmar Publication: Braun, 2011 Availability: Items available: Main Library (1)
4.	170 hotel management training tutorials by Tanji, Hotelier Publication: s.l : s.n.,, 2013 Availability: Items available: Main Library (1)
5.	2011 Annual reports by Publication: U.S.A : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (1)
6.	2013 interpreatation and application of international financial reporting standards by Mackenzie, Bruce Publication: Hooboken, New Jersey : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
7.	A basic approach to financial accounting rev ed. by Salendrez, Herminigilda E. Publication: Quezon City : C & E Pub., 2021 Availability: Items available: Main Library (1)
8.	A brief atlas of the skeleton, surface anatomy, and selected medical images by Tortora, Gerard J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2015 Availability: Items available: Main Library (1)
9.	A comprehensive approach food and beverage service procedures by Cornel, Daryl Ace V. Publication: Intramuros, Manila : Mindshapers Co., 2017 Availability: Items available: Main Library (1)
10.	A concise guide in food and beverage service procedures 2nd ed. by Cornell, Daryl Ace V. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2015 Availability: Items available: Main Library (1)
11.	A concise manual of pathogenic microbiology by Mishra, Saroj LK. Publication: New Jersey : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
12.	A guide to meal management and table services 3rd ed. by Soriano, Nora Narvaez Publication: Manila, Philippines : Rex Book Store, 2010 Availability: Items available: Main Library (1)
13.	A laboratory guide to human physiology : concepts & clinical applications 13th ed. by Fox, Stuart Ira Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
14.	A little course in wine tasting by William, David Publication: London : Dorling Kindersley, 2013 Availability: Items available: Main Library (1)
15.	A macro perspective on toorism and hospitality by Lim, Romeo D. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2019 Availability: Items available: Main Library (1)
16.	A macro perspective on tourism and hospitality by Lim, Romeo D. Publication: Recoletos st., Manila : Mindshapers Co., 2019 Availability: Items available: Main Library (2)
17.	A macro perspective on tourism and hospitality by Lim, Romeo D. Publication: Recoletos st., Manila : Mindshapers Co., 2019 Availability: Items available: Main Library (2)
18.	A textbook of plant diseases by Kumari, Sanju Publication: New Delhi, India : Random Exports, 2012 Availability: Items available: Main Library (1)
19.	A visual guide to sushi-making at home by Sone, Hiro Publication: San Francisco : Chronicle Books, 2014 Availability: Items available: Main Library (1)
20.	A window to hotel management by Gupta, Ashim Publication: New Delhi, India : Random Publications, 2014 Availability: Items available: Main Library (1)
21.	Abnormal psychology : an integrative approach 6th ed. by Barlow, David Publication: Singapore : Cengage Learning, 2012 Availability: Items available: Main Library (1)
22.	About wine 2nd ed. by Henderson, J. Patrick Publication: Australia : Delmar Cengage Learning, 2012 Availability: Items available: Main Library (1)
23.	Accomodation operations by Publication: (s.l.) : 3G Learning FZ LLC, 2014 Availability: Items available: Main Library (1)
24.	Accountancy research 1st ed. by Cabulay, Danny Araneta Publication: Manila, Philippines : Rex Book Store, 2022 Availability: Items available: Main Library (1)
25.	Accounting 2nd ed. by Warren, Carl S. Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (4)
26.	Accounting 25th ed. by Warren, Carl S. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (1)
27.	Accounting 10 : principles of accounting workbook notes, short and long problems 3rd ed. by Ibarra, Venus C. Publication: Quezon City : Ateneo de Manila University Press, 2014 Availability: Items available: Main Library (1)
28.	Accounting : business reporting for decision 4th ed. by Birt, Jacqueline Publication: Australia : John Wiley and Sons, 2012 Availability: Items available: Main Library (1)
29.	Accounting : text and cases 13th ed. by Anthony, Robert N. Publication: Boston : McGraw-Hill, 2011 Availability: Items available: Main Library (3)
30.	Accounting : what thr number mean 10th ed. by Marshall, David H. Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
31.	Accounting all-in-one for drummies by Boyd, Ken Publication: Hooboken, New Jersey : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
32.	Accounting and financial analysis in the hospitality industry by Hales, Jonathan A. Publication: New Jersey : Pearson Education, 2011 Availability: Items available: Main Library (1)
33.	Accounting for decision making and control 8th ed. by Zimmerman, Jerold L. Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
34.	Accounting for hotel and restaurant management and tourism industry by Urbano, Bartolome R. Publication: Manila, Philippines : Rex Book Store, 2011 Availability: Items available: Main Library (1)
35.	Accounting for partnership and corporaion by Baysa, Gloria J. Publication: Mandaluyong City : Millenium Books Inc.,, 2011 Availability: Items available: Main Library (3)
36.	Accounting informatin systems 13th ed. by Romney, Marshall B. Publication: Bosotn : Pearson Education, 2015 Availability: Items available: Main Library (1)
37.	Accounting information system 11th ed. by Romney, Marshall B. Publication: Philippines : Pearson Education Inc., 2011 Availability: Items available: Main Library (5)
38.	Accounting information system 12th ed. by Simkin, Mark G. Publication: Singapore : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
39.	Accounting information systems 11th ed. by Bodnar, George H. Publication: Boston : Pearson Education, 2012 Availability: Items available: Main Library (1)
40.	Accounting information systems 2nd ed. by Dull, Richard B. Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (4)
41.	Accounting information systems : Understanding business processes 3rd ed. by Considine, Brett Publication: Australia : John Wiley and Sons, 2010 Availability: Items available: Main Library (1)
42.	Accounting principles 10th ed. by Weygandt, Jerry J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2012 Availability: Items available: Main Library (1)
43.	Accounting principles 11th ed. by Weygandt, Jerry J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
44.	Accounting research database by Prodhan, Bimal Publication: New York : Routledge, 2014 Availability: Items available: Main Library (1)
45.	Accounting research methods 1st ed. by Cabulay, Danny Araneta Publication: Manila, Philippines : Rex Book Store, 2022 Availability: Items available: Main Library (1)
46.	Acounting information systems : basic concepts and current issues 3rd ed. by Hurt, Robert Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
47.	Active interviewing : branding, sellingand presenting yourself to win your next job by Kramer, Eric P. Publication: Australia : Course Technology Cengage Learning, 2012 Availability: Items available: Main Library (1)
48.	Advance Accounting : a procedural approach volume 1 by Guerrero, Pedro P. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (4)
49.	Advance Accounting : a procedural approach volume 2 by Guerrero, Pedro P. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (5)
50.	Advance accounting 11th ed. by Beams, Floyd A. Publication: New Jersey : Pearson Education, 2012 Availability: Items available: Main Library (1)
51.	Advance financial accounting 11th ed. by Christensen, Theodore Publication: New York : McGraw-Hill, 2016 Availability: Items available: Main Library (1)
52.	Advance financial accounting 10th ed. by Christensen, Theodore E. Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
53.	Advanced accounting 10th ed. by Beams, Floyd A. Publication: Singapore : Pearson Education, 2009 Availability: Items available: Main Library (2)
54.	Advanced accounting 12th ed. by Hoyle, Joe B. Publication: New York : McGraw-Hill, 2015 Availability: Items available: Main Library (2)
55.	Advanced fiancial reporting and analysis by Dunn, John Publication: U.K : John Wiley and Sons, 2014 Availability: Items available: Main Library (2)
56.	Advanced financial accounting vol.1 by Dayag, Antonio J. Publication: Sta. Cruz, Manila : Lajara Publishing House, 2017 Availability: Items available: Main Library (1)
57.	Advanced financial accounting vol. 1 : a comprehensive and procedural approach including pfrs 4, pfrs 15, pfric 12 by Dayag, Antonio J. Publication: Sta. Cruz, Manila : Lajara Publishing House, 2015 Availability: Items available: Main Library (3)
58.	Advanced financial accounting vol. 2 : a comprehensive and procedural approach by Dayag, Antonio J. Publication: Sta. Cruz, Manila : Lajara Publishing House, 2015 Availability: Items available: Main Library (2)
59.	Advanced financial and accounting by Punzalan, Angelito R. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2022 Availability: Items available: Main Library (1)
60.	Advanced food and quantity cookery by Bernaldez, Sheila A. Publication: Quezon City, Philippines : St. Andew Publishing House, 2014 Availability: Items available: Main Library (1)
61.	Advances in natural medicines, nutraceuticals and neurocognition by Publication: Broken Sound Parkway NW : CRC Press, 2013 Availability: Items available: Main Library (1)
62.	Advances in therapeutic engineering by Publication: Broken Sound Parkway NW : CRC Press, 2014 Availability: Items available: Main Library (1)
63.	Agricultural mechanics : fundamentals and applications 7th ed. by Herren, Ray V. Publication: Australia : Cengage Learning, 2015 Availability: Not available
64.	Agriscience : fundamentals and applications 6th ed. by Burton, L. De Vere Publication: Australia : Cengage Learning, 2015 Availability: Items available: Main Library (1)
65.	American culinary federation : garde manger cold kitchen fundamentals by Leonard, Edward G. Publication: New York : Pearson Education, 2012 Availability: Items available: Main Library (1)
66.	An Introduction to drugs and the neuroscience of behavior by Prus, Adam J. Publication: Australia : Wadsworth Cengage Learning, 2014 Availability: Items available: Main Library (1)
67.	An Introduction to zoo biology and management by Rees, Paul A. Publication: U.K : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
68.	Andoids : build tour own lifelike robots by Bergeron, Bryan Publication: United States of America : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
69.	Applied auditing by Cabrera, Ma. Elinita B. Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2014 Availability: Items available: Main Library (1)
70.	Applied auditng by Cabrera, Ma. Elinita B. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (5)
71.	Applied business tools and technologies in tourism and hospitality 1st ed. by Rodolfa, Bernardo B. Jr. Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2022 Availability: Items available: Main Library (1)
72.	Applied business tools and technologies intourism and hospitality industry 2nd ed. by Saycip, James DC. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
73.	Apron cookbook 4fast ingredients by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
74.	Apron cookbook 50 fast chocken fillets by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
75.	Apron cookbook after-work cookbook by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
76.	Apron cookbook easy recipes for home cooking malaysian favorites by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
77.	Apron cookbook japanese favourites by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
78.	Apron cookbook make it tonight italian by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
79.	Aquaculture and nutrition and biochemistry by Anand, Shalini Publication: New Delhi, India : Venus Books, 2023 Availability: Items available: Main Library (1)
80.	Asian cuisine by Banzuelo, Loida R. Publication: Intramuros, Manila : Mindshapers Co., 2020 Availability: Items available: Main Library (2)
81.	Asian cuisine by Melchor, Jose Antonio Miguel R. Publication: Sta. Cruz, Manila : Edric Publishing House, 2021 Availability: Items available: Main Library (1)
82.	Assurance principles professional ethics and good governance by Cabrera, Ma. Elinita B. Publication: Manila Philippines : GIC ENTERPRISES & CO., INC., 2010 Availability: Items available: Main Library (2)
83.	Atlas of human anatomy 5th ed. by Netter, Frank H. Publication: Philadelphia : SAUNDERS ELSEVIER, 2010 Availability: Items available: Main Library (1)
84.	Auditing 8th ed. by Gramling, Audrey A. Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (1)
85.	Auditing & assurance services 5th ed. by Louwers, Timothy J. Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
86.	Auditing & assurance services 6th ed. by Louwers, Timothy J. Publication: New York : McGraw-Hill, 2015 Availability: Items available: Main Library (1)
87.	Auditing : a risk-based approach to conducting a quality audit 9th ed. by Johnstone, Karla M. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (2)
88.	Auditing and accounting cases : investigating issues of fraud and professional ethics 4th ed. by Thibodeau, Jay C. Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (2)
89.	Auditing and accounting cases : investigating issues of fraud and professional ethics 4th ed. by Thibodeau, Jay C. Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (2)
90.	Auditing and assurance concepts and applications by Cabrera, Ma. Elenita B. Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2020 Availability: Items available: Main Library (1)
91.	Auditing and assurance principles by Ireneo, Jose M. Publication: Cainta, Rizal, Philippines : FC Arellano Publishing, 2011 Availability: Items available: Main Library (1)
92.	Auditing theory by Chen, Harvey S. Publication: , 2019 Availability: Items available: Main Library (1)
93.	Auditing theory & practice guide for auditors 4th ed. by Racaza, Concepcion Rasalan Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (1)
94.	Auditing theory : a guide in understanding psa by Salosagcol, Jekell G. Publication: Espana, Manila : GIC ENTERPRISES & CO., INC., 2014 Availability: Items available: Main Library (1)
95.	Auditing theory : a guide in understanding the philippine standards on auditing by Salosagcol, Jekell Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2021 Availability: Items available: Main Library (1)
96.	Auditing theory for students and practical guide for auditors 4th ed. by Racaza, Concepcion R. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (5)
97.	Bacteriology by Hurst, Logan Publication: United Kingdom : Ed-Tech PRESS, 2019 Availability: Items available: Main Library (1)
98.	Baking : everyday recipes to enjoy by Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2014 Availability: Items available: Main Library (1)
99.	Baking for special diets by Coppedge, Richard J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2017 Availability: Items available: Main Library (1)
100.	Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries by Publication: Pasig City, Philippines : Anvil Publishing, Inc., 2009 Availability: Items available: Main Library (1)
101.	Baking secrets by Manabat, Rudolf Vincent T. Publication: Mandaluyong City : Anvil Publishing, Inc., 2012 Availability: Items available: Main Library (1)
102.	Balance raw : combine raw and coked foods for optimal health, weight loss, and vitality by Leigh, Tina Publication: Beverly, MA : Fair Winds Press, 2013 Availability: Items available: Main Library (1)
103.	Banquet & catering management by Rosalda, Francis Alvin E. Publication: Sta. Cruz, Manila : Edric Publishing House, 2023 Availability: Items available: Main Library (1)
104.	Banquet & catering procedures by Rosalda, Francis Alvin E. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
105.	Banquet & catering procedures : a student's guide by Catchillar, Ulyssses C. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2009 Availability: Items available: Main Library (1)
106.	Bar & beverage management : a book on drinks by Bajao, Grayfield Publication: Wiseman's Books Trading, INC., 2013 Availability: Items available: Main Library (1)
107.	Bar & beverages service with mixology 2nd ed. by Rojo, Lorenzo G. Publication: Intramuros, Manila : Mindshapers Co., 2012 Availability: Items available: Main Library (1)
108.	Bar and beverage management by Cruz, Richie O. Publication: Sta. Cruz, Manila : Edric Publishing House, 2019 Availability: Items available: Main Library (2)
109.	Bar and beverage management by Cruz, Richie O. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (2)
110.	Bar and beverage management : a book on drinks 1st ed. by Bajao, Grayfield Publication: Philippines : Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
111.	Bar and beverage service by Rojo, Lorenzo G. Publication: Philippines : Mindshapers Co., 2008 Availability: Items available: Main Library (1)
112.	Bartending for dummies by Foley, Ray Publication: Hooboken, New Jersey : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
113.	Basic accounting 2 : partnership and corporations by Palma, Roberto Z. Publication: Sampaloc,Manila : Rex Book Store, 2014 Availability: Items available: Main Library (3)
114.	Basic management of hpusekeeping operations by Singh, Pushpender Publication: New Delhi, India : Centrum Press, 2013 Availability: Items available: Main Library (1)
115.	Basic nutrition fo filipinos (enlarge for metabolism) 6th ed. by Jamorabo-Ruiz, Adela Publication: Metro, Philippines : Merriam & Webster Bookstore, Inc., 2010 Availability: Items available: Main Library (1)
116.	Basic of hotel management and administration by Singh, Shallu Publication: New Delhi, India : Centrum Press, 2014 Availability: Items available: Main Library (1)
117.	Basic of hotel office management by Sharma, C.H. Publication: New Delhi, India : Centrum Press, 2014 Availability: Items available: Main Library (1)
118.	Basic understanding to hospitality and tourism marketing with mc by Velasco, Evelyn O. Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2017 Availability: Items available: Main Library (1)
119.	Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year by Keller, Thomas Publication: New York : American Express Publishing Corporation, 2010 Availability: Items available: Main Library (1)
120.	Beverage knowledge : an introduction to bar operation by Trinidad, Ma. Cristina Q. Publication: Intramuros, Manila : Mindshapers Co., 2019 Availability: Items available: Main Library (2)
121.	Beverage knowledge : an introduction to bar operation by Trinidad, Ma. Cristina Q. Publication: Philippines : Mindshapers Co., 2009 Availability: Items available: Main Library (2)
122.	Biochemical pathway : an atlas of biochemistry and molecular biology 2nd ed. by Publication: Hooboken, New Jersey : John Wiley and Sons, 2012 Availability: Items available: Main Library (1)
123.	Biological psychology 11th ed. by Kalat, James W. Publication: Australia : Wadsworth Cengage Learning, 2013 Availability: Items available: Main Library (1)
124.	Biosignal processing principles and practices by Publication: Broken Sound Parkway NW : CRC Press, 2013 Availability: Items available: Main Library (1)
125.	Blueway 2 ateneo graduate school of business : our country is our business ! casebook ase study on social business enterprises by Sebastian, Asuncion M. Publication: Pasig City, Philippines : Anvil Publishing, Inc., 2010 Availability: Items available: Main Library (1)
126.	Bookkeeping 4th ed. by Mejorarada's, Nenita D. Publication: Makati City, Philippines : KATHA Publishing., Inc., 2012 Availability: Items available: Main Library (1)
127.	Bookkeeping for dummes 2nd ed. by Kelly, Jane Publication: U.K : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
128.	Boston : official bartender's bartender's guide 75th anniverasary edition by Publication: New Jersey : John Wiley and Sons, 2012 Availability: Items available: Main Library (1)
129.	Bread & pastry by Osorno, Rene D. Publication: Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
130.	Bread and pastry production nc ll (a self learning module) by Pradas, Corazon Barateta Publication: Mandaluyong City : Books Atbp. Publishing corp., 2015 Availability: Items available: Main Library (1)
131.	Brend and pastry by Aquino, Karol Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
132.	Business 12th ed. by Pride, William M. Publication: Australia : Cengage Learning, 2014 Availability: Items available: Main Library (1)
133.	Business a changing world 10th ed. by Ferrell, O.C Publication: New York : McGraw-Hill, 2016 Availability: Items available: Main Library (1)
134.	Business accounting 1 12th ed. by Wood, Frank Publication: London : Pearson Education, 2012 Availability: Items available: Main Library (1)
135.	Business accounting 2 12th ed. by Wood, Frank Publication: London : Pearson Education, 2012 Availability: Items available: Main Library (1)
136.	Business and administration communication 11th ed. by Locker, Kitty O. Publication: New York : McGraw-Hill, 2015 Availability: Items available: Main Library (2)
137.	Business communication at work 3rd ed. by Satterwhite, Marilyn L. Publication: New York : McGraw-Hill, 2010 Availability: Items available: Main Library (1)
138.	Business mathematics by Sirug, Winston S. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2010 Availability: Items available: Main Library (1)
139.	Business mathematics rev. ed. by Sirug, Winston S. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2014 Availability: Items available: Main Library (1)
140.	Business policy and strategy by Zarate, Cynthia A. Publication: Manila,Philippines : Rex Book Store, 2011 Availability: Items available: Main Library (1)
141.	Cakes by Stewart's , Martha Publication: New York : Clarkson Potter/Publisher, 2013 Availability: Items available: Main Library (1)
142.	Cambridge hospitality 2nd ed. by Holloway, Tracey Publication: Singapore : Cambridge University Press, 2010 Availability: Items available: Main Library (1)
143.	Career guide : chef by 3G E-learning Publication: 3G E-learning LLC, USA, 2011 Availability: Items available: Main Library (1)
144.	Case scenarios in hospitality supervision by Szene, Peter Publication: NY : Delmar Cengage Learning, 2010 Availability: Items available: Main Library (1)
145.	Cases in financial reporting by Sandretto, Michael J. Publication: Australia : South-Western Cengage Learning, 2012 Availability: Items available: Main Library (1)
146.	Casic baking & cake decorating by Tria-Natad, Ma. Felisa H. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2014 Availability: Items available: Main Library (1)
147.	Catering and food service by Publication: Technology Resource Center, 2011 Availability: Items available: Main Library (1)
148.	Catering management by Bajao, Grayfield T. Publication: Philippines : Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
149.	Catering management 3rd ed. by Scanlon, Nancy Loman Publication: Hooboken, New Jersey : John Wiley & Sons, Inc., 2007 Availability: Items available: Main Library (1)
150.	Cell biology : fundamentals and applications by Gupta, Jangir Publication: Chopasani Road, Jodhpur : AGROBIOS (INDIA), 2012 Availability: Items available: Main Library (1)
151.	Century 21 : digital information management 10th ed. by Hoggatt, Jack P. Publication: Boston, MA : South-Western Cengage Learning, 2015 Availability: Items available: Main Library (1)
152.	Check in check out managing hotel operation by Vallen, Gary K. Publication: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2010 Availability: Items available: Main Library (1)
153.	Chicken made simple by Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2011 Availability: Items available: Main Library (1)
154.	Classic cocktails : time-honored recipes for the home bartender by Hallay, Amanda Publication: New York : Skyhorse Publishing, 2022 Availability: Items available: Main Library (1)
155.	Clement's anatomy dissector 3rd ed. by Clemente, Carmine D. Publication: Philadelphia : C & E Pub., 2014 Availability: Items available: Main Library (1)
156.	Coffee obssession by Moldaver, Anette Publication: London : Dorling Kindersley, 2014 Availability: Items available: Main Library (1)
157.	Cognitive behavioral group therapy : challenges and oppurtunities by Sochting, Ingrid Publication: Oxford, UK : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
158.	College accounting by Heintz, James A. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (2)
159.	College Accounting 11th ed. by Nobles, Tracia L. Publication: Australia : South-Western Cengage Learning, 2013 Availability: Items available: Main Library (1)
160.	College accounting 2 : accounting for partnership, corporation and manufacturing by Harina, Ricardo M. Publication: Mandaluyon City : National Book Store, 2011 Availability: Items available: Main Library (1)
161.	College of hospitality management laboratory manual by Publication: Intramuros, Manila : Mindshapers Co., Inc., 2019 Availability: Items available: Main Library (1)
162.	Collins cobuild : key words for hospitality by Publication: Milan : Harper Collins Publishers, 2013 Availability: Items available: Main Library (1)
163.	Collins cobuild :keywords for accounting by Publication: Milan, Italy : Harper Collins Publishers, 2013 Availability: Items available: Main Library (1)
164.	Commercial banking with eneterpreneurship leading to bread and pastry production nc ll by Dinaga, Maria Rhoda D. Publication: Intramuros, Manila : Mindshapers Co., Inc., 2019 Availability: Items available: Main Library (1)
165.	Commercial cooking by Mendoza, Josephine Concepcion Publication: Malabon City : MUTYA PUBLISHING HOUSE INC., 2012 Availability: Items available: Main Library (1)
166.	Community tourism and natural resource conservation by Carr, David Publication: New Delhi, India : Discovery publishing, 2011 Availability: Items available: Main Library (3)
167.	Competitive advantage in hospitality organisation by Singh, Nirmala Publication: India : ABD PUBLISHERS, 2016 Availability: Items available: Main Library (1)
168.	Complete family nutrition by Clarke, Jane Publication: London : Dorling Kindersley, 2014 Availability: Items available: Main Library (1)
169.	Concepts and current issues 7th ed. by Johnson, Michael D. Publication: Harlow, England : Pearson Education, 2014 Availability: Items available: Main Library (1)
170.	Conceptual framework and accounting standards 1st ed. by Villaceran, Eugenio Publication: Quezon City : Rex Book Store, 2022 Availability: Items available: Main Library (1)
171.	Constructive accounting 6th ed. by Kimwell, Mercedes Bartolome Publication: Manila,Philippines : GIC ENTERPRISES & CO., INC., 2007 Availability: Items available: Main Library (2)
172.	Contemporary nutritoin : a functional approach 3rd ed. by Wardlaw, Gordon Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
173.	Convention sales and service by Lever, William Publication: New Delhi, India : Discovery publishing, 2011 Availability: Items available: Main Library (3)
174.	Cook book : for modern food processor and entrepreneurs 2nd ed. by Flores, Eva N. Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2014 Availability: Items available: Main Library (1)
175.	Cooking light chill : smoothies, slushes, shakes, juices, drinks and ices by Publication: New York : Oxmoor House, 2011 Availability: Items available: Main Library (1)
176.	Cooperative accounting by Karthikeyan, M. Publication: New Delhi, India : Discovery publishing, 2013 Availability: Items available: Main Library (1)
177.	Cornerstones of financial accounting 3rd ed. by Rich , Jay S. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (1)
178.	Cost accounting by De Leon, Guillermo M. Jr. Publication: Recto, Manila : GIC ENTERPRISES & CO., INC., 2012 Availability: Items available: Main Library (1)
179.	Cost accounting 2nd ed. by Raiborn, Cecily A. Publication: Philippines : Cengage Learning, 2013 Availability: Items available: Main Library (5)
180.	Cost accounting : a managerial emphasis 14th ed. by Horngren, Charles T. Publication: England : Pearson Education, 2012 Availability: Items available: Main Library (1)
181.	Cost accounting : principles and procedural application volume 2 by Guerrero, Pedro P. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2010 Availability: Items available: Main Library (1)
182.	Cost accounting : principles and procedural applications volume 1 by Guerrero, Pedro P. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2010 Availability: Items available: Main Library (5)
183.	Cost accounting and control by Hansen, Don R. Publication: Quezon City : C & E Pub., 2019 Availability: Items available: Main Library (1)
184.	Cost accounting and control 2nd ed. by Hansen, Don R. Publication: Taguig City, Philippines : Cengage Learning, 2023 Availability: Items available: Main Library (1)
185.	Counseling and psychotherapy wuth children and adolescents : theory and practiwce for school and clinical setting 5th ed. by Publication: Hooboken, New Jersey : John Wiley and Sons, 2015 Availability: Items available: Main Library (1)
186.	Countering covid-19 : cases in crisis response by Publication: Quezon City : Bughaw, 2021 Availability: Items available: Main Library (1)
187.	Cpa examination in practical accounting 2 by Dayag, Antonio J. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (6)
188.	Cpa examination in practical accounting 2 by Dayag, Antonio J. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2013 Availability: Items available: Main Library (6)
189.	Cpa examination practical Acccounting 1 2013 edition : full ias/ifrs & ifrs for smes by Uberita, Conrado O. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2012 Availability: Items available: Main Library (1)
190.	Cpa examination reviewer : auditing practice by Roque, Gerardo S. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2023 Availability: Items available: Main Library (10)
191.	Cpa examination reviewer : auditing problems 2012-2013 edition by Roque, Gerardo S. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2012 Availability: Items available: Main Library (5)
192.	Cpa examination reviewer : auditing problems 2018-20139 edition by Roque, Gerardo S. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2018 Availability: Items available: Main Library (1)
193.	Cpa examination reviewer : auditing theory 2012-2013 edition by Roque, Gerardo S. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2012 Availability: Items available: Main Library (4)
194.	Cpa examination reviewer in auditing theory by Cabrera, Ma. Elenita B. Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2018 Availability: Items available: Main Library (1)
195.	Cpa examinations reviewer in auditing problems by Cabrera, Ma. Elenita B. Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2018 Availability: Items available: Main Library (1)
196.	Cpa reviewer in taxation by Aduana, Nick L. Publication: Quezon City : C & E Pub., 2011 Availability: Items available: Main Library (1)
197.	Creative cakes by Dunn, Alan Publication: U.K : New Holland Publishers, 2012 Availability: Items available: Main Library (1)
198.	Creative carving of fruits & vegetables by Sihota, Kikky Publication: New Delhi : Lustre Press Roli Books, 2011 Availability: Items available: Main Library (1)
199.	Culinary arts and sciences by Jaramilla, Benjamin S. Publication: Metro Manila : Grandbooks Publishing Inc.,, 2011 Availability: Items available: Main Library (1)
200.	Culinary carving and plate decorating by Rosen, Harvey Publication: Lakewood, New Jersey: (s. n), Availability: Items available: Main Library (1)
201.	Culinary math by Blocker, Linda A. Publication: Hooboken, New Jersey : John Wiley and Sons, 2016 Availability: Items available: Main Library (1)
202.	Culinary notebooks : ice cream & sorbet by Publication: London : McRae Publishing Ltd,London, 2011 Availability: Items available: Main Library (1)
203.	Culinary tricks : for filipino dishes 2nd ed. by Flores, Eva N. Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2014 Availability: Items available: Main Library (1)
204.	Cultural foods aaround the world : featuring international recipes by Claudoi, Virginia Serraon Publication: Mandaluyong City : National Book Store, 2005 Availability: Items available: Main Library (1)
205.	Cultural shock! : a survival guide to customs and etiquette borneo by Munan, Heidi Publication: Singapore : Marshall Cavendish Corporation, 2009 Availability: Items available: Main Library (1)
206.	Cultural shock! : a survival guide to customs and etiquette hong kong by Wei, Betty Publication: NY : Marshall Cavendish Corporation, 2008 Availability: Items available: Main Library (1)
207.	Culture shock! : a survival guide to customs and etiquette by Hargraves, Orin Publication: New York : Marshall Cavendish Corporation, 2011 Availability: Items available: Main Library (1)
208.	Culture shock! : a survival guide to customs and etiquette korea by Vegdahl, Sonja Publication: Singapore : Marshall Cavendish Corporation, 2011 Availability: Items available: Main Library (1)
209.	Culture shock! : a survival guide to customs and etiquette san francisco by Genlin, Frances Publication: Singapore : Marshall Cavendish Corporation, 2014 Availability: Items available: Main Library (1)
210.	Culture shock! : a survival guide to customs and etiquette sri lanka by Barlas, Robert Publication: Singapore : Marshall Cavendish Corporation, 2012 Availability: Items available: Main Library (1)
211.	Culture shock! : a survival guide to customs and etiquette taiwan by Bates, Chris Publication: Singapore : Marshall Cavendish Corporation, 2008 Availability: Items available: Main Library (1)
212.	Cupcake decorating lab : 52 techniques, recipes, and inspiring design for your favorite sweet treats by Thibeault, Bridget Publication: Beverly, MA : Quarry Books, 2013 Availability: Items available: Main Library (1)
213.	Customer service and hotel management by Bhushan, Devesh Publication: New Delhi, India : Random Publications, 2014 Availability: Items available: Main Library (1)
214.	Customer service for hospitality and tourism by Hudson, Simon Publication: Oxford : Goodfellow Publishers, 2013 Availability: Items available: Main Library (1)
215.	Dairy technology vol. 1. : milk and milk processing by Singh, Shivashraya Publication: New Delhi, India : New India Publishing Agency, 2014 Availability: Items available: Main Library (1)
216.	Dairy technology vol. 2. :dairy products and quality assurance by Singh, Shivashraya Publication: New Delhi, India : New India Publishing Agency, 2014 Availability: Items available: Main Library (1)
217.	Dessert merchandising laboratory manual by Tria-Natad, Ma. Felisa H. Publication: Intarmuros, Manila : Mindshapers Co., 2014 Availability: Items available: Main Library (1)
218.	Dessert merchandising laboratoty manual by Tria-Natad, Ma. Felisa Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2014 Availability: Items available: Main Library (1)
219.	Desserts : perfectly prepared to enjoy everyday by Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012 Availability: Items available: Main Library (1)
220.	Detail in contemporary bar and restaurant design by Plunkett, Drew Publication: London : Laurence King Publishing Ltd, 2012 Availability: Items available: Main Library (1)
221.	Domestic tourism : a new edition by Libosada, Cartlos M. Jr. Publication: Mandaluyong City : Anvil Publishing, Inc., 2010 Availability: Items available: Main Library (1)
222.	Dress your cake : bake them, dress them, eat them by Farrow, Joanna Publication: New York : Octupos Publishing, 2013 Availability: Items available: Main Library (1)
223.	Dynamics of tourism by Verma, Ravindra Publication: New Delhi, India : Centrum Press, 2016 Availability: Items available: Main Library (1)
224.	Easy to cook snacks by Kanabar, Nayna Publication: B.Jain Publishers (P) Ltd., 2013 Availability: Items available: Main Library (1)
225.	Ecotourism by Diamantis, Dimitrios Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (1)
226.	Ecotourism with tourism planning and development essentials by Lim, Romeo Publication: Intramuros, Manila : Mindshapers Co., Inc., 2013 Availability: Items available: Main Library (1)
227.	Educational tourism by Choudhary, Vikash Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
228.	Elements of business and technical writing 1st ed. by De Belen, Rustico T. Publication: Wiseman's Books Trading, INC., 2015 Availability: Items available: Main Library (1)
229.	Elements of food science by Jan, Shafia Publication: New Delhi, India : New India Publishing Agency, 2013 Availability: Items available: Main Library (1)
230.	Emily npost's etquette advantage in business : personal skills for professional success 3rd ed. by Post , Peter Publication: New York : Happer Collins Publishers, 2014 Availability: Items available: Main Library (1)
231.	Encyclopedia of hotel, kitchen, catering technology, food science and hospitality management vol.1 by Nigam, Shruti Publication: New Delhi, India : Centrum Press, 2014 Availability: Items available: Main Library (1)
232.	Enterpreneurship in hospitality and tourism by Publication: London : Goodfellow Publishers, 2015 Availability: Items available: Main Library (1)
233.	Entrepreneurship in tourism and hospitality by Marcelo, Jefferson S. Publication: Recoletos st., Manila : Mindshapers Co., Inc., 2022 Availability: Items available: Main Library (1)
234.	Entrepreneurship in tourism and hospitality industry by Arenas, Chester Dave G. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
235.	Environment and tourism by Geetanjali Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
236.	Essentials of human anatomy and physiology 10th ed. by Maireb, Elaine N. Publication: Singapore : Pearson Education, 2014 Availability: Items available: Main Library (1)
237.	Essentials of human anatomy and physiology 10th ed. by Marieb, Elaine Publication: San Francisco : Pearson Education, 2012 Availability: Items available: Main Library (1)
238.	Essentials of human anatomy and physiology 5th ed. by Marieb, Elaine M. Publication: San Francisco : Pearson Education, 2014 Availability: Items available: Main Library (1)
239.	Essentials of tourism by Cooper, Chris Publication: Harlow, England : Pearson Education, 2016 Availability: Items available: Main Library (1)
240.	Event Management : an asian perspective by McCartney, Glenn Publication: Philippines : McGraw-Hill, 2010 Availability: Items available: Main Library (1)
241.	Event's management for tourism, cultural, business and sporting events 4th ed. by Wagen, Lynn van der Publication: Philippines : Pearson Education, 2012 Availability: Items available: Main Library (5)
242.	Events management rev.ed. by Rodolfa, Bernardo B. Jr. Publication: Intramuros, Manila : Mindshapers Co., Inc., 2021 Availability: Items available: Main Library (1)
243.	Events managements : guide for tourism, hospitality, and business professionals by Rodolfa, Bernardo B. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2012 Availability: Items available: Main Library (1)
244.	Excel applications for accounting principles 4th ed. by Smith, Gaylord N. Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (1)
245.	Excellence in business communication 10th ed. by Thill, John V. Publication: Boston : Pearson Education, 2013 Availability: Items available: Main Library (1)
246.	Exercise physiology 7th ed. by Beam, William C. Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
247.	Experience baking by Cariño, Celia Publication: Intramuros, Manila : Mindshapers Co., Inc., 2020 Availability: Items available: Main Library (1)
248.	Exploring the hospitality industry 2nd ed. by John R. Publication: New Jersey : Pearson Education, 2012 Availability: Items available: Main Library (1)
249.	Exploring the hospitality industry 3rd ed. by Walker, John R. Publication: Boston : Pearson Education, 2017 Availability: Items available: Main Library (1)
250.	Facilitated stretching 4th ed. by Mcatee, Robert E. Publication: Australia : Human Kinetics, 2014 Availability: Items available: Main Library (1)
251.	Facilitie planning and design for lodging foodservive operations by Perdigon, Grace P. Publication: Manila, Philippines : Merriam & Webster Bookstore, Inc., 2004 Availability: Items available: Main Library (1)
252.	Festival and special event management by Allen, Johnny Publication: Australia : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
253.	Financial aaccounting and reporting : theory and problems by Robles, Nenita S. Publication: Mandaluyong City : Millenium Books Inc.,, 2013 Availability: Items available: Main Library (4)
254.	Financial accounting by Valix, Conrado T. Publication: Recto Manila, Philippines : GIC ENTERPRISES & CO., INC., 2022 Availability: Items available: Main Library (1)
255.	Financial accounting 15th ed. by Williams, Jan R. Publication: New York : McGraw-Hill, 2012 Availability: Items available: Main Library (1)
256.	Financial accounting : the impact on decision makers by Porter, Gary A Publication: Boston, MA : Cengage Learning, 2017 Availability: Items available: Main Library (1)
257.	Financial accounting vol. 1, first part by Valix, Conrado T. Publication: Recto Manila, Philippines : GIC ENTERPRISES & CO., INC., 2013 Availability: Items available: Main Library (1)
258.	Financial and manageriqal accounting : the basis for business decisions by Williams, Jan R. Publication: New York : McGraw-Hill, 2015 Availability: Items available: Main Library (1)
259.	Financial Institutions, markets, and money by Kidwell, David S. Publication: MA : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
260.	Financial management accounting 10th ed. by Needles, Belverd E. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (1)
261.	Financial management in hotel and restaurant industry by Singh, S.K. Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
262.	Financial statement analysis 11th ed. by Subramanyam, K.R. Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
263.	Fish : perfectly prepared to enjoy everyday by Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012 Availability: Items available: Main Library (1)
264.	Fix-it & enjoy-it ! Potluck heaven :543 stove-top and oven dishes that evryone loves by Good, Phyllis Pellman Publication: Intercourse, PA : Good Books, 2011 Availability: Items available: Main Library (1)
265.	Flower arranging by Welford, Mark Publication: London : Dorling Kindersley, 2011 Availability: Items available: Main Library (1)
266.	Food & beverage : a practical guide by D' Souza, Edgar Publication: New Delhi : Rupa Publication India Pvt. Ltd., 2012 Availability: Items available: Main Library (1)
267.	Food and art styling ideas by Bendersky, Ari Publication: Beverly, MA : Rockport Publishers, 2014 Availability: Items available: Main Library (1)
268.	Food and beverage : service manual by Punay, Maria Lutgarda Manuela B. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2012 Availability: Items available: Main Library (1)
269.	Food and beverage cost control by Ojugo, Clement Publication: Pasig City, Philippines : Cengage Learning, 2010 Availability: Items available: Main Library (1)
270.	Food and beverage cost control system by Mendoza, Evangeline O. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2015 Availability: Items available: Main Library (1)
271.	Food and beverage management 3rd ed. by Punay, Maria Lutgarda Manuela B. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2019 Availability: Items available: Main Library (1)
272.	Food and beverage packaging technology 2nd ed. by Publication: U.K : John Wiley and Sons, 2010 Availability: Items available: Main Library (1)
273.	Food and beverage service by Rossalda, Francis Alvin E. Publication: Sta. Cruz, Manila : Edric Publishing House, 2016 Availability: Items available: Main Library (1)
274.	Food and beverage service fundamentals by De Asis, Lucio D. Publication: Mandaluyong City: Books Atbp. Publishing corp., 2010 Availability: Items available: Main Library (1)
275.	Food and beverage service management 3rd ed. by Punay, Maria Lutgarda Manuela B. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2021 Availability: Items available: Main Library (1)
276.	Food and beverage service procedures by Guasch, Juan Martin Publication: Pateros, Metro Manila : Grandbooks Publishing Inc.,, 2013 Availability: Items available: Main Library (4)
277.	Food and beverage service procedures by Guasch, Juan Martin D. Publication: Pateros, Metro Manila : Grandbooks Publishing Inc.,, 2013 Availability: Items available: Main Library (1)
278.	Food and beverage services by Arora, R.K. Publication: New Delhi, India : A.P.H. Publishing, 2016 Availability: Items available: Main Library (1)
279.	Food and beverages service procedures by Guasch, Juan Martin D. Publication: Pateros Metro Manila : Grandbooks Publishing Inc.,, 2015 Availability: Items available: Main Library (1)
280.	Food around the world : cultural perspective 4th ed. by McWilliams, Margaret Publication: Boston : Pearson Education, 2015 Availability: Items available: Main Library (1)
281.	Food around the world : cultural perspective 3rd ed. by McWilliams, Margaret Publication: New Jersey : Pearson Education, 2011 Availability: Items available: Main Library (1)
282.	Food beverage and labor cost control by Velasquez, Lyndsey Publication: Sta. Cruz, Manila : Edric Publishing House, 2021 Availability: Items available: Main Library (1)
283.	Food safety, sanitation and hygiene by Alvarez, Helen U. Publication: Philippines : Mindshapers Co., 2011 Availability: Items available: Main Library (1)
284.	Food science, nutrition and safety by Suri, Sukhneet Publication: New Delhi, India : Pearson Education, 2014 Availability: Items available: Main Library (1)
285.	Food security facts and issues by Publication: New Delhi, India : Discovery publishing, 2020 Availability: Items available: Main Library (1)
286.	Food selection and preparation manual by Reyes, Ma. Corazon R. Publication: Intramuros, Manila : Mindshapers Co., 2009 Availability: Items available: Main Library (1)
287.	Food selection, preparation and cooking 2nd ed. by Flores, Eva N. Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2014 Availability: Items available: Main Library (1)
288.	Food service : layout, design and theory by Lever, William Publication: New Delhi, India : Discovery publishing, 2011 Availability: Items available: Main Library (1)
289.	Food service and management II by Vianna, Jake C. Publication: Intramuros, Manila : Mindshapers, 2015 Availability: Items available: Main Library (4)
290.	Food styling : the art of preparing food for the camera by Custer, Delores Publication: Hooboken, New Jersey : John Wiley and sons, 2010 Availability: Items available: Main Library (1)
291.	Foods experimental perspectives 7th ed. by McWilliams, Margaret Publication: Harlow, England : Pearson Education, 2014 Availability: Items available: Main Library (1)
292.	Foods of colombia by Sheen, Barbara Publication: Farmington Hills MI: Gale Cengage Learning, 2012 Availability: Items available: Main Library (1)
293.	Foods of indonesia by Sheen, Barbara Publication: Indonesia : Gale Cengage Learning, 2012 Availability: Items available: Main Library (1)
294.	Foods of south africa by Sheen, Barbara Publication: Farmington Hills MI: Kidhaven Press, 2012 Availability: Items available: Main Library (1)
295.	Foods that harm foods that heal : the best and worst choices to treat your ailments naturally by Berkoff, Fran Publication: New York : A Reader's Digest Book, 2013 Availability: Items available: Main Library (1)
296.	Foodservice and catering management by Arora, R.K. Publication: New Delhi : A.P.H, 2016 Availability: Items available: Main Library (1)
297.	Foodservice management fundamentals by Reynolds, Dennis Publication: Hooboken, New Jersey : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
298.	Foodservice management principles and practices 12th ed. by Palacio, June Payne Publication: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2012 Availability: Items available: Main Library (1)
299.	Forensic accounting 4th ed. by Zimbelman, Mark F. Publication: Australia : South-Western Cengage Learning, 2012 Availability: Items available: Main Library (1)
300.	Foundations of business 5th ed. by Pride, William M. Publication: Boston,MA : Cengage Learning, 2017 Availability: Items available: Main Library (1)
301.	Foundations of lodging management 2nd ed. by Hayes, David K. Publication: Boston : Pearson Education, 2012 Availability: Items available: Main Library (1)
302.	Frame>by>frame asian : a visual step-by-step cookbook by Publication: U.K : LOVE FOOD, 2010 Availability: Items available: Main Library (1)
303.	From our tab le to yours : a collection of filipino heirloom recipes and family memories by Comsti, Angelo Publication: Singapore : Marshall Cavendish Corporation, 2013 Availability: Items available: Main Library (1)
304.	Fron office : operations and management by Ismail, Ashmed Publication: Singapore : Thomson Learning, 2005 Availability: Items available: Main Library (1)
305.	Front desk opration by Paraiso, Mark Angelo Q. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
306.	Front office : management and operations by Ismail, Ashmed Publication: Australia : Cengage Learning, 2010 Availability: Items available: Main Library (3)
307.	Front office management by Medina, Roberto G. Publication: Quezon City : Great Books Trading., 2019 Availability: Items available: Main Library (1)
308.	Front office operations by Bajao, Grayfield T. Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2020 Availability: Items available: Main Library (1)
309.	Front office system and procedures by Lago, Elpedia M. Publication: Philippines : Mindshapers Co., Inc., 2010 Availability: Items available: Main Library (2)
310.	Fruit and vegetables carving by Publication: Technology Resource Center, 2011 Availability: Items available: Main Library (1)
311.	Fundamental of hotel management and operations by Singh, S.K Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
312.	Fundamentals in food service operations by Bajao, Grayfield T. Publication: Philippines : Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
313.	Fundamentals in lodging operations by Osorno, Rene D. Publication: Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
314.	Fundamentals in lodging operations by Yap, Jennefer Y. Publication: Recoletos st., Manila : MINDSHAPERS CO.,INC., 2019 Availability: Items available: Main Library (1)
315.	Fundamentals of accounting : sole propritorship accounting for servicr and merchandising with introduction to manufacturing ( procedural approach ) by Aduana, Nick L. Publication: Quezon City : C & E Pub., 2014 Availability: Items available: Main Library (4)
316.	Fundamentals of accounting book 1 sole proprietorship 2010 ed. by Galanza, Raquel Monte Publication: Manila, Philippines : Rex Book Store, 2010 Availability: Items available: Main Library (1)
317.	Fundamentals of basic accounting by Aliling, Leonardo E. Publication: Manila Philippines : Rex Book Store, 2013 Availability: Items available: Main Library (1)
318.	Fundamentals of business communication by Abulencia, Efren F. Publication: Sampalok, Manila : Rex Book Store, 2014 Availability: Items available: Main Library (3)
319.	Fundamentals of cost accounting 3rd ed. by Lanen, William N. Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (1)
320.	Fundamentals of cost accounting 4th ed. by Lanen, William N. Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (1)
321.	Fundamentals of cost accounting 2nd ed. by VanDerbeck, Edward J. Publication: Philippines : Cengage Learning, 2011 Availability: Items available: Main Library (5)
322.	Fundamentals of cost accounting 6th ed. by VanDerbeck, Edward J. Publication: Philippines : Cengage Learning, 2013 Availability: Items available: Main Library (1)
323.	Fundamentals of customer services and hotel management by Verma, Gopal Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
324.	Fundamentals of food science technology processing and preservation by Poornima, B Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
325.	Fundamentals of food service and catering management by Sharma, Monica Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
326.	Fundamentals of food service management by Cariño, Celia E. Publication: Intramuros, Manila : Mindshapers Co., Inc., 2009 Availability: Items available: Main Library (2)
327.	Fundamentals of food service management by Cariño, Celia E. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2009 Availability: Items available: Main Library (2)
328.	Fundamentals of foodcatering and beverage management by Shrivastava, Atul Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
329.	Fundamentals of front desk management by Sinha, Aadesh Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
330.	Fundamentals of front office operations and administration by Choudhary, Vikas Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
331.	Fundamentals of hospitality human resource management by Pratap, Shikha Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
332.	Fundamentals of hotel and public relations by Singh, S.K. Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
333.	Fundamentals of hotel house keeping by Bhushan, Devesh Publication: New Delhi, India : Centrum Press, 2014 Availability: Items available: Main Library (1)
334.	Fundamentals of hotel management and operations by Sharma, Monica Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
335.	Fundamentals of hotel, restaurant and food service administration by Singh, Ranvijay Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
336.	Fundamentals of hotel, restaurants and food service administration by Singh, Ranvijay Publication: New Delhi, India : Anoml Pub., 2014 Availability: Items available: Main Library (1)
337.	Fundamentals of meal management 5th ed. by McWilliams, Margaret Publication: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2009 Availability: Items available: Main Library (1)
338.	Fundamentals of planning and developing tourism by Kastarlak, Bulent I. Publication: Philippines : Pearson Education, 2012 Availability: Items available: Main Library (1)
339.	Fundamentals of professional cooking by Gonzales, Gene Publication: Mandaluyong City : Anvil Publishing, Inc., 2012 Availability: Items available: Main Library (1)
340.	Fundamentals of strategic hospitality management by Lamba, Kartik Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (2)
341.	Fundamentals of strategic hospitality management by Lamba, Kartik Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (2)
342.	Fundamentals of training manuals for waiters and restaurant owner by Sinha, Aadesh Publication: New Delhi : Anmol Pub., 2014 Availability: Items available: Main Library (1)
343.	Fundamentals or accounting volume 2 : partnership and corporation by Empleo, Patricia M. Publication: (s.l) : (s. n), 2012 Availability: Items available: Main Library (5)
344.	Fundamentrals of hptel management : diet and nutrition by Singh, Ranvijay Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
345.	Getting started in cooking international cuisines by Hilario, Jose S. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2014 Availability: Items available: Main Library (1)
346.	Global culture and tourism geography by Angeles, Marie V. Publication: Sta. Cruz, Manila : Edric Publishing House, 2021 Availability: Items available: Main Library (1)
347.	Global culture and tourism geography 2nd ed. by Angeles, Marie V. Publication: Sta. Cruz, Manila : Edric Publishing House, 2023 Availability: Items available: Main Library (1)
348.	Global hospitality management by Publication: 3G Learning FZ LLC, 2015 Availability: Items available: Main Library (1)
349.	Goldilocks bakebook : favorite by Publication: Mandaluyong City : The goldilocks signature bakebook, 2011 Availability: Items available: Main Library (1)
350.	Government accounting by Punzalan, Angelito R. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2012 Availability: Items available: Main Library (1)
351.	Great gluten-free vegan eats from around the world : fantastic, allergy-free ethnic recipes by Kramer, Allyson Publication: U.S.A : Fair Winds Press, 2013 Availability: Items available: Main Library (1)
352.	Green communications and networking by Publication: Broken Sound Parkway NW : CRC Press, 2013 Availability: Items available: Main Library (1)
353.	Green smoothies & protein drinks by Manheim, Jason Publication: New York : Skyhorse Publishing, 2013 Availability: Items available: Main Library (1)
354.	Guide notes in food safety and the hazard analysis critical control point (haccp) : a reference handbook by Hilario, Jose S. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2014 Availability: Items available: Main Library (1)
355.	Handbook of catering, hospitality and tourism by Singh, Shweta Publication: New Delhi, India : Random Publications, 2019 Availability: Items available: Main Library (1)
356.	Handbook of fiber optic data communication : a practical guide to optical netwroking by Publication: London, Uk : Elsevier Inc., 2014 Availability: Items available: Main Library (1)
357.	Health and sex tourism by Kumar, Arun Publication: New Delhi, India : Regal Publications, 2010 Availability: Items available: Main Library (1)
358.	Health management in aquaculture 2nd ed. by Publication: Tigbauan, Iloilo, Philippines : SEAFDEC, 2010 Availability: Items available: Main Library (1)
359.	Health psychology a cultural approach 3rd ed. by Gurung, Regan A.R Publication: Australia : Wadsworth Cengage Learning, 2014 Availability: Items available: Main Library (1)
360.	Health psycology an introduction to behavior and health 8th ed. by Brannon, Linda Publication: Australia : Wadsworth Cengage Learning, 2013 Availability: Items available: Main Library (1)
361.	Health solutions first aid by Publication: New Delhi, India : Sterling Publichers (P) Ltd, 2008 Availability: Items available: Main Library (1)
362.	Horticultural tourism by Sampson, Charlie Publication: New Delhi, India : Discovery publishing, 2011 Availability: Items available: Main Library (1)
363.	Hospitality & travel marketing by Morrison, Alastair M. Publication: U.K : Delmar Cengage Learning, 2010 Availability: Items available: Main Library (1)
364.	Hospitality and facilities in hotel management by Singh, Pushpender Publication: New Delhi, India : Centrum Press, 2014 Availability: Items available: Main Library (1)
365.	Hospitality and tourism management systems by Metti, M.C Publication: New Delhi, India : Anmol Pub., 2010 Availability: Items available: Main Library (1)
366.	Hospitality financial accounting 2nd ed. by Weygandt, Jerry J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2009 Availability: Items available: Main Library (1)
367.	Hospitality marketing by Sudan, Amrik Singh Publication: New Delhi, India : Anmol Pub., 2010 Availability: Items available: Main Library (1)
368.	Hospitality marketing management 5th ed. by Reid, Robert D. Publication: Hooboken, New Jersey : John Wiley and Sons, 2010 Availability: Items available: Main Library (1)
369.	Hospitality supervision case scenarios by Szende, Peter Publication: Singapore : Cengage Learning, 2011 Availability: Items available: Main Library (1)
370.	Hospitality supervision case scenarios by Szene, Peter Publication: Pasig City, Philippines : Cengage Learning, 2011 Availability: Items available: Main Library (1)
371.	Hotel and resort front office management by Medina, Roberto G. Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2016 Availability: Items available: Main Library (1)
372.	Hotel and restaurant operations by Kalacas, Maria Rellie B. Publication: Canada: Society Publishing, 2010 Availability: Items available: Main Library (1)
373.	Hotel front office management 5th ed. by Bardi, James A. Publication: Hooboken, New Jersey : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
374.	Hotel interior design planning by Botham, Jacob Publication: New Delhi, India : Discovery publishing, 2011 Availability: Items available: Main Library (2)
375.	Hotel lodging, restaurant and resort management by Arora, R.K. Publication: New Delhi, India : A.P.H Publishing Corporation, 2011 Availability: Items available: Main Library (1)
376.	Hotel lodging, restaurant and resort management by Katare, Vipin Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
377.	Hotel management and operations 5th ed. by O'Fallon, Michael J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
378.	Hotel managementt diet and nutrition by Saxena, R.P. Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
379.	Hotel operations management by John , Nancy Publication: New Delhi, India : Random Exports, 2013 Availability: Items available: Main Library (1)
380.	Hotel rooms division management and control system by Rodolfa, Bernardo B. Jr. Publication: Intramuros, Manila : PurelyBooks Trading & Pub. Corp., 2012 Availability: Items available: Main Library (1)
381.	Hotel/motel operations : an overview 2nd ed. by Weissinger, Suzanne Stewart Publication: Singapore : Delmar Thompson Learning, 2000 Availability: Items available: Main Library (1)
382.	House keeping management by Patrick, James Publication: New Delhi, India : Random Exports, 2013 Availability: Items available: Main Library (1)
383.	House keeping operations by Osorno, Rene D. Publication: Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
384.	Housekeeping in hospitality operations by Publication: 3G Elearning FZ LLC, 2015 Availability: Items available: Main Library (1)
385.	How pathogenic viruses think : making sense of virology 2nd ed. by Sompayrac, Lauren Publication: Burlington, MA : Jones and Bartlett Learning, 2013 Availability: Items available: Main Library (1)
386.	How to write better business letters 5th ed. by Geffner, Andrea B. Publication: New York : Barron's Educational Series, Inc., 2013 Availability: Items available: Main Library (1)
387.	Huamn anatomy and physiology laboratory manual 10th ed. by Marieb, Elaine N. Publication: Singapore : Pearson Education, 2014 Availability: Items available: Main Library (1)
388.	Hugh johnson's pocket wine book by Publication: U.S : Octupos Publishing, 2012 Availability: Items available: Main Library (1)
389.	Human anatomy and physiology manual 10th ed. by Maireb, Elaine Publication: Singapore : Pearson Education, 2014 Availability: Items available: Main Library (1)
390.	Human biology 7th ed. by Chiras, Daniel D. Publication: Canada : Jones and Bartlett Learning, 2014 Availability: Items available: Main Library (1)
391.	Human biology 8th ed. by Chiras, Daniel Y. Publication: Burlington, MA : Jones and Bartlett Learning, 2014 Availability: Items available: Main Library (1)
392.	Human biology 13th ed. by Mader, Sylvia S. Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
393.	Human Biology 10th ed. by Starr, Cecie Publication: Australia : Brooks/Cole Cengage Learning, 2011 Availability: Items available: Main Library (1)
394.	Human development and performance : throuhout the lifespan 2nd ed. by Cronin, Anne Publication: Boston, MA : Cengage Learning, 2016 Availability: Items available: Main Library (1)
395.	Human eye imaging and modeling by Publication: Broken Sound Parkway NW : CRC Press, 2012 Availability: Items available: Main Library (1)
396.	Ice cream : frozen favorites for all tastes by Maranik, Eliq Publication: h.f.ullman, 2013 Availability: Items available: Main Library (1)
397.	In the hands of a baker by Publication: Hooboken, New Jersey : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
398.	In the kitchen with le cordon bleu by Publication: New York : Delmar Cengage Learning, 2014 Availability: Items available: Main Library (1)
399.	Indian heritage cooking by Sanmugam, Devagi Publication: Singapore : Marshall Cavendish Corporation, 2011 Availability: Items available: Main Library (1)
400.	Information systems for knowledge management by Publication: Great Britain : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
401.	Intermediate accounting 6th ed. by Spiceland, J. David Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (1)
402.	Intermediate accounting 19th ed. by Stice, James D. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (1)
403.	Intermediate accounting volume 1 by Robles, Nenita S. Publication: Mandaluyong City : Millenium Books Inc.,, 2012 Availability: Items available: Main Library (3)
404.	Intermediate accounting volume 1 6th ed. by Spiceland, J. David Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (1)
405.	Intermediate financial accounting theory and practice vol. 1 by Cabrera, Ma. Elinita Balatbat Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2003 Availability: Items available: Main Library (1)
406.	International accounting 4th ed. by Doupnik, Timothy Publication: New York : McGraw-Hill, 2015 Availability: Items available: Main Library (1)
407.	International cooking : a culinary journey 2nd ed. by Heyman, Patricia A. Publication: Jurong, Singapore : Pearson Education, 2011 Availability: Items available: Main Library (1)
408.	International cuisine by MacVeigh, Jeremy Publication: Philippines : Cengage Learning, 2009 Availability: Items available: Main Library (1)
409.	International gaap 2013 vol.1 by Beyersdorff, Matin Publication: U.K : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
410.	International gaap 2013 vol.2 by Beyersdorff, Matin Publication: U.K : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
411.	International gaap 2013 vol.3 by Beyersdorff, Matin Publication: U.K : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
412.	International tourism planning and development by Sullivan, Charlotte Publication: NY : Willford Press, 2016 Availability: Items available: Main Library (1)
413.	Internatonal business 4th ed. by Dlabay, Les Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (1)
414.	Intremediate accounting vol. 2 by Robles, Nenita S. Publication: Mandaluyong City : Millenium Books Inc.,, 2012 Availability: Items available: Main Library (4)
415.	Intremediate accounting vol. 3 by Robles, Nenita S. Publication: Mandaluyong City : Millenium Books Inc.,, 2012 Availability: Items available: Main Library (1)
416.	Introduction hospitality 6th ed. by Walker, John R. Publication: Singapore : Pearson Education, 2014 Availability: Items available: Main Library (3)
417.	Introduction to accounting by Saguinsin, Artemio T. Publication: Manila, Philippines : Rex Book Store, 2010 Availability: Items available: Main Library (1)
418.	Introduction to accounting information systems by Boczko, Tony Publication: Harlow, England : Pearson Education, 2012 Availability: Items available: Main Library (1)
419.	Introduction to anatomy and physiology by Rizzo, Donald C. Publication: Clifton Park, NY : Delmar Cengage Learning, 2011 Availability: Items available: Main Library (1)
420.	Introduction to culinary arts by Marte-Lago, Elpedia M. Publication: Intramuros, Manila : Mindshapers Co., 2022 Availability: Items available: Main Library (1)
421.	Introduction to hospitality by Chon, Kaye Publication: Philippines : Cengage Learning, 2020 Availability: Items available: Main Library (1)
422.	Introduction to hospitality management by Walker, John R. Publication: New Jersey : Pearson Education, 2013 Availability: Items available: Main Library (1)
423.	Introduction to hospitality management 4th ed. by Walker, John R. Publication: Singapore : Pearson Education Limited, 2014 Availability: Items available: Main Library (2)
424.	Introduction to hospitality management 4th ed. by Walker, John R. Publication: Singapore : Pearson Education South Asia, 2014 Availability: Items available: Main Library (2)
425.	Introduction to information systems 3rd ed. by Rainer, R. Kelly Jr. Publication: Hooboken, New Jersey : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
426.	Introduction to managerial accounting 5th ed. by Brewer, Peter C. Publication: Philippines : McGraw-Hill, 2010 Availability: Items available: Main Library (4)
427.	Introduction to managerial accounting 6th ed. by Brewer, Peter C. Publication: Philippines : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
428.	Introduction to meetings, incentives, conferemces and events management (MICE) 1st ed. by Cruz, Zenaida Lansangan Publication: Manila, Philippines : Rex Book Store, 2020 Availability: Items available: Main Library (1)
429.	Introduction to meetings, incentives, conferences & events management (MICE) by Bajao, Grayfield T. Publication: Wiseman's Books Trading, INC., 2020 Availability: Items available: Main Library (1)
430.	Introduction to travel and tourism by Sharma, Lalita Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
431.	Introducton to ABAP programming for SAP 3rd ed. by De Bruyne, Gareth M. Publication: Boston MA: Cengage Learning, 2015 Availability: Items available: Main Library (1)
432.	Introductory accounting 3rd ed. by Frias, Solita A. Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2022 Availability: Items available: Main Library (1)
433.	Introductory foods by Bennion, Marion Publication: Boston, MA : Pearson Education, 2015 Availability: Items available: Main Library (1)
434.	Introductory foods 14th ed. by Scheule, Barbara Publication: Boston : Pearson Education, 2015 Availability: Items available: Main Library (1)
435.	Island tourism by Choudhary, Vikash Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
436.	Juices and smoothies by Cross, Amanda Publication: London : Octupos Publishing, 2014 Availability: Items available: Main Library (1)
437.	Key concepts in hospitality management by Publication: London : Sage, 2013 Availability: Items available: Main Library (1)
438.	Kitchen & bath business and project management 2nd ed. by Darlington, Hank Publication: Hackettstown, NJ : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
439.	Kitchen essentials & basic food preperation by Dinaga, Maria Rhoda D. Publication: Intramuros, Manila : Mindshapers Co., 2021 Availability: Items available: Main Library (1)
440.	Kitchen essentials & basic food preperation by Velasquez, Lyka M. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
441.	Kitchen essentials and basic food preperation 1st ed. by Cornell, Daryl Ace V. Publication: Manila, Philippines : Rex Book Store, 2020 Availability: Items available: Main Library (1)
442.	Kitchen operations 2nd ed. by Dark, Graham Publication: Australia : Pearson Education, 2011 Availability: Items available: Main Library (1)
443.	Knife skills illustrated : a user's manual by Hertzmann, Peter Publication: New York : W.W.Norton & company, 2007 Availability: Items available: Main Library (1)
444.	Kulinarya : a guide to philippine cuisine by Baretto, Glenda Publication: Pasig city : Anvil Publishing, Inc., 2013 Availability: Items available: Main Library (1)
445.	Laboratory manual essentials of anatomy & physiology 8th ed. by Patton, Kevin T. Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (1)
446.	Laboratory manual food microbiology by Alvarez, Helen M. Publication: Intramuros, Manila : Mindshapers Co., 2010 Availability: Items available: Main Library (1)
447.	Lacocina mexicana : many cultures one cuisine by Tausend, Marilyn Publication: California : University of California Press, 2012 Availability: Items available: Main Library (1)
448.	Laws in the hospitality industry ( the philippine tourism laws simplified) by Cagurangan, Tranquilino R. Jr. Publication: Recoletos st., Manila : MINDSHAPERS CO.,INC., 2016 Availability: Items available: Main Library (1)
449.	Leading your business forward : aligning goals, people, and systems for sustainable success by Yount, Shane A. Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
450.	Learn and practice hotel housekeeping by Cariño, Celia E. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2009 Availability: Items available: Main Library (1)
451.	Learning and attention disorders in adolescence and adulthood : assessment and treatment 2nd ed. by Publication: Hooboken, New Jersey : John Wiley and sons, 2011 Availability: Items available: Main Library (1)
452.	Legal aspects in tourism & hospitality by Bascos, Melinda Publication: Sta. Cruz, Manila : Edric Publishing House, 2020 Availability: Items available: Main Library (1)
453.	Legal aspects in tourism & hospitality by Maranan, Mario H. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2019 Availability: Items available: Main Library (1)
454.	Legal aspects in tourism & hospitality : the philippine tourism laws simplified by Cagurangan, Tranquilino R. Publication: Intramuros, Manila : Mindshapers Co., Inc., 2021 Availability: Items available: Main Library (1)
455.	Lesikar's business communication : connecting in a digital world 13th ed. by Rentz, Kathryn Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
456.	Macro perspectives of tourism and hospitality by Tuazon-Disimulacion, Maria Arlene Publication: Mandaluyong City : Books Atbp. Publishing corp., 2019 Availability: Items available: Main Library (1)
457.	Macro perspectives of tourism and hospitality by Yeung, Mylene A. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
458.	Mader's understanding human anatomy & physiology 8th ed. by Longenbaker, Susannah Nelson Publication: New York : McGraw-Hill, 2012 Availability: Items available: Main Library (2)
459.	Mader's understanding human anatomy & physiology 8th ed. by Longenbaker, Susannah Nelson Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (2)
460.	Management Accounting : concepts and applications by Cabrera, Ma. Elinita B. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (5)
461.	Management Accounting : concepts and applications by Cabrera, Ma. Elinita B. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2014 Availability: Items available: Main Library (5)
462.	Management information system in tourism and hospitality industry rev.ed. by Rodolfa, Bernardo B. Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2016 Availability: Items available: Main Library (1)
463.	Managerial Accounting by Mowen, Maryanne M. Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (1)
464.	Managerial accounting 6th ed. by Weygandt, Jerry J. Publication: Singapore : John Wiley and Sons, 2012 Availability: Items available: Main Library (3)
465.	Managerual accounting 9th ed. by Hilton, Ronald W. Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (5)
466.	Market-fresh mixology : cocktaills for every season by Albert, Bridget Publication: Chicago : Surrey Books, 2014 Availability: Items available: Main Library (1)
467.	Market-fresh mixology : cocktaills for every season by Valeriano, Valeri Publication: Chicago : Surrey Books, 2014 Availability: Items available: Main Library (1)
468.	Marketing for gospitality and tourism 7th ed. by Kotler, Philip Publication: England : Pearson Education, 2017 Availability: Items available: Main Library (1)
469.	Marketing for hospitality and tourism by Kotler, Philip Publication: India : Dorling Kindersley, 2014 Availability: Items available: Main Library (1)
470.	Marketing for the hospitality and travel industry by Morrison, Alastair M. Publication: Philippines : Cengage Learning, 2010 Availability: Items available: Main Library (1)
471.	Marketing for tourism and hospitality by Camilar-Serrano, Angelita Ong Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2020 Availability: Items available: Main Library (1)
472.	Marketing of hospitality and tourism services by Kumar, Prasanna Publication: North America : McGraw-Hill, 2010 Availability: Items available: Main Library (1)
473.	Master class : cake artistry and advanced decorating techniques by Garrett, Toba Publication: Hooboken, New Jersey : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
474.	Mastering the art of baking by Connor, Craig Publication: New York : Larsen & Keller, 2018 Availability: Items available: Main Library (1)
475.	Meat : perfectly prepared to enjoy everyday by Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012 Availability: Items available: Main Library (1)
476.	Melissa's 50 best plants on the planet : the most nutrient-dense fruit and vegetables, in 150 delicious recipes by Thomas, Cathy Publication: San Francisco, California : Chronicle Books, 2013 Availability: Items available: Main Library (1)
477.	Memories of philippine kitchens by Besa, Amy Publication: New York : , 2012 Availability: Items available: Main Library (1)
478.	Mga pagkaing nakapagpapagaling at pagkaing nakakasama sa katawan by Galvez, Macario C. Publication: Quezon City : ISA-JECHO PUBLISHING, INC., 2013 Availability: Items available: Main Library (1)
479.	Micro perspective of tourism and hospitality by Bajao, Grayfield T. Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2022 Availability: Items available: Main Library (1)
480.	Micro perspective of tourism and hospitality by Yeung, Mylene Publication: Sta. Cruz, Manila : Edric Publishing House, 2021 Availability: Items available: Main Library (1)
481.	Micro perspective of tourissm and hospitality by Yeung, Mylene A. Publication: Sta. Cruz, Manila : Edric Publishing House, 2019 Availability: Items available: Main Library (1)
482.	Micro perspectiwve of tourism and hospitalityq 1st ed. by Cruz, Zenaida Lansangan Publication: Manila,Philippines : Rex Book Store, 2019 Availability: Items available: Main Library (1)
483.	Microbiology and parasitology manual by Jaravata, Michele Publication: Sta. Cruz, Manila : Edric Publishing House, 2021 Availability: Items available: Main Library (1)
484.	Microbiology with diseases 4th ed. by Bauman, R.W Publication: Harlow, England : Pearson Education, 2014 Availability: Items available: Main Library (1)
485.	Modern food service purchasing : a complete resource by Garlough, Robert Publication: Singapore : Cengage Learning, 2011 Availability: Items available: Main Library (1)
486.	Modern garde manger : a global perspective 2nd ed. by Garlough, Robert Publication: Australia : Delmar Cengage Learning, 2012 Availability: Items available: Main Library (1)
487.	Modern tourism in 21st century by Singh, Mahesh Chandra Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
488.	Modules in administrative office management by Saidali, Margarita R. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2012 Availability: Items available: Main Library (1)
489.	Molecular gastronomy : scientific cuisine demystified by Sanchez, Jose Publication: Hooboken, New Jersey : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
490.	Multicultural diversity in the workplace for the tourism professional 1st ed. by Alcuaz, Vic Publication: Manila, Philippines : Rex Book Store, 2020 Availability: Items available: Main Library (1)
491.	Multicultural diversity in the workplace for the tourism professional by Baluyot, Michael Bhobet B. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2020 Availability: Items available: Main Library (1)
492.	Multicultural diversity in work place by Yeung, Mylene A. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
493.	Multicultural handbook of food, nutrition and dietetics by Publication: U.K : John Wiley and Sons, 2012 Availability: Items available: Main Library (1)
494.	Mum's favourite bakes by Publication: London : Polly Manguel, 2013 Availability: Items available: Main Library (1)
495.	Nanoporous materials : synthesis and application by Publication: Hooboken, New Jersey : CRC Press, 2013 Availability: Items available: Main Library (1)
496.	Napkin Folding by Thomas, Rita Publication: New Delhi, India : Random Exports, 2013 Availability: Items available: Main Library (1)
497.	New era of management : concepts and applications by Daft, Richard L. Publication: Singapore : Cengage Learning, 2010 Availability: Items available: Main Library (1)
498.	Nutrition counseling and education skills for dietetics professionals by Holli, Betsy B. Publication: Philadelphia : Lippincott Williams & Wilkins, 2014 Availability: Items available: Main Library (1)
499.	Nutrition for health care 5th ed. by De Bruyne, Linda Keny Publication: Australia : Wadsworth Cengage Learning, 2014 Availability: Not available
500.	Nutrition Now 7th ed. by Brown, Judith Publication: Belmont, CA : Wadsworth Cengage Learning, 2014 Availability: Items available: Main Library (1)

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100 tips for hoteliers : what every successfil hotel professional needs to know and do

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Publication: New York : iUniverse, 2005

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1000 foods to eat before you die : a food lover's life list

by Sheraton, Mimi

Publication: New York : Workman Publishing, 2014

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Publication: Braun, 2011

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Publication: s.l : s.n.,, 2013

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by Mackenzie, Bruce

Publication: Hooboken, New Jersey : John Wiley and Sons, 2013

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Publication: Quezon City : C & E Pub., 2021

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Publication: Hooboken, New Jersey : John Wiley and Sons, 2015

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A comprehensive approach food and beverage service procedures

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Publication: Intramuros, Manila : Mindshapers Co., 2017

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A concise guide in food and beverage service procedures 2nd ed.

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Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2015

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A concise manual of pathogenic microbiology

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Publication: New Jersey : John Wiley and Sons, 2013

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Publication: Manila, Philippines : Rex Book Store, 2010

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A laboratory guide to human physiology : concepts & clinical applications 13th ed.

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Publication: New York : McGraw-Hill, 2014

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Publication: London : Dorling Kindersley, 2013

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Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2019

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A macro perspective on tourism and hospitality

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Publication: Recoletos st., Manila : Mindshapers Co., 2019

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A macro perspective on tourism and hospitality

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Publication: Recoletos st., Manila : Mindshapers Co., 2019

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Publication: New Delhi, India : Random Exports, 2012

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Publication: San Francisco : Chronicle Books, 2014

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Publication: New Delhi, India : Random Publications, 2014

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Publication: Singapore : Cengage Learning, 2012

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Accounting : business reporting for decision 4th ed.

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41.

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42.

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43.

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44.

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45.

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46.

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48.

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49.

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50.

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51.

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52.

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53.

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54.

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55.

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56.

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57.

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58.

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59.

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60.

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61.

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62.

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63.

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by Herren, Ray V.

Publication: Australia : Cengage Learning, 2015

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64.

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65.

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66.

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67.

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68.

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69.

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70.

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71.

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72.

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73.

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74.

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75.

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76.

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77.

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78.

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79.

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80.

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81.

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82.

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83.

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84.

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85.

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86.

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91.

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92.

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93.

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95.

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97.

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98.

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100.

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101.

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102.

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105.

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106.

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107.

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110.

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112.

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118.

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119.

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195.

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196.

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197.

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198.

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199.

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200.

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201.

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Publication: Hooboken, New Jersey : John Wiley and Sons, 2016

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202.

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Publication: London : McRae Publishing Ltd,London, 2011

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203.

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204.

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Publication: Mandaluyong City : National Book Store, 2005

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205.

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206.

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207.

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208.

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209.

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210.

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211.

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212.

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Publication: Beverly, MA : Quarry Books, 2013

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213.

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214.

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215.

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216.

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217.

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218.

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Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2014

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219.

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Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012

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220.

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221.

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222.

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223.

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224.

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225.

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226.

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227.

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228.

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229.

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230.

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231.

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232.

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233.

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234.

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235.

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236.

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237.

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238.

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239.

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240.

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241.

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242.

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243.

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244.

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245.

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246.

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247.

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248.

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249.

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250.

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251.

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252.

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253.

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254.

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259.

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260.

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261.

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264.

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273.

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354.

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355.

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356.

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357.

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358.

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359.

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360.

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361.

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362.

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363.

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364.

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365.

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366.

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367.

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368.

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369.

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370.

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371.

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372.

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373.

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374.

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375.

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376.

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377.

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378.

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379.

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380.

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381.

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382.

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383.

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384.

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385.

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386.

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387.

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388.

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389.

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390.

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391.

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392.

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393.

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394.

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395.

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396.

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397.

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398.

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399.

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400.

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401.

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402.

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403.

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405.

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407.

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408.

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417.

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418.

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428.

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429.

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476.

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Publication: Boston,MA : Cengage Learning, 2014

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514.

Pairing with the masters : a definitive guide to food & wine

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Publication: U.S.A : Delmar Cengage Learning, 2013

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515.

Parasitology a conceptual approach

by Barker, Grayson

Publication: New York : Larsen & Keller, 2017

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516.

Pasta : everyday recipes to enjoy

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2014

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517.

Perfect table settings : hundreds of easy and elegant ideas for napkin folds and table arrangements

by Vivaldo, Denise

Publication: Canada : Robert Rose Inc., 2010

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518.

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by Yeung, Mylene A.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2020

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519.

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by Yeung, Mylene A.

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520.

Philippine tourism, geography, and culture 1st ed.

by Badilla, Maria Crisilda Gatchalian

Publication: Manila, Philippines : Rex Book Store, 2019

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521.

Physical activity and health : an interactive approach

by Kotecki, Jerome E.

Publication: Burlington, MA : Jones and Bartlett Learning, 2014

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522.

Physics of mammographic imaging

by

Publication: Broken Sound Parkway NW : CRC Press, 2013

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523.

Physics of thermal theraphy : fundamentals and clinical applications

by

Publication: Broken Sound Parkway NW : CRC Press, 2013

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524.

Pinciples of auditing & other assurance services

by Whittington, O.Ray

Publication: New York : McGraw-Hill, 2010

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525.

Planning and strategies in hospitality sector

by Singh, Mahesh Chandra

Publication: India : ABD PUBLISHERS, 2016

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526.

Plants & Society 6th ed.

by Levetin, Estelle

Publication: New York : McGraw-Hill, 2012

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527.

Poulet : more than 50 remarkable meals that exalt the honest chicken

by LeFavour, Cree

Publication: San Francisco : Chronicle Books, 2011

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528.

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by Punzalan, Angelito Roque

Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2012

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529.

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by Rante, Gloria Ardaniel

Publication: Mandaluyong City : Millenium Books Inc.,, 2012

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530.

Practical auditing ( textbook and IFRS-Based exercises) 2022 ed.

by Empleo, Patricia M.

Publication: Quezon City : EDT Book Shop, 2022

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531.

Practical auditing ; (textbook and ifrs bades exercises)

by Empleo, Patricia M.

Publication: Mandaluyong City, Manila : Millenium Books Inc.,, 2013

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532.

Practical financial accouinting vol.1

by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2019

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533.

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by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2019

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534.

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by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2016

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535.

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by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2016

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536.

Practical food preservation and processing

by Sonido, Divina G.

Publication: Mandaluyong : National Book Store, 2009

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537.

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by Cariño, Celia E.

Publication: Malabon City : MUTYA PUBLISHING HOUSE INC., 2013

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538.

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by Lim, Romeo D.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2012

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539.

Principles of accounting information system

by Hall, James A.

Publication: Philippines : Cengage Learning, 2012

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540.

Principles of anatomy & physiology : maintenance and continuity of the human body 13th ed.

by Tortora, Gerard J.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2011

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541.

Principles of anatomy & physiology : organizations, support and movement, and control systems of the human body 13th ed.

by Tortora, Gerard J.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2011

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542.

Principles of auditing and assurance services

by Cabrera, Ma. Elenita B.

Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2020

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543.

Principles of business 9th ed.

by Dlabay, Les R.

Publication: Boston, MA : South-Western Cengage Learning, 2017

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544.

Principles of cost accounting 16th ed.

by VanDerbeck, Edward J.

Publication: Australia : South-Western Cengage Learning, 2013

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545.

Principles of food and beverage

by Li Tan, Lawrence

Publication: Mandaluyong City : Anvil Publishing, Inc., 2019

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546.

Principles of food,beverage,and labor cost controls

by

Publication: 3G ELearning FZ LLC, 2014

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547.

Principles of management for the hospitality industry

by Tesone, Dana

Publication: Singapore : Elsevier Inc., 2010

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548.

Principles of managerial finance 13th ed.

by Gitman, Lawrence J.

Publication: Jurong, Singapore : Pearson Education, 2012

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549.

Principles of tourism

by Vibal, Victor

Publication: Mandaluyong City : Anvil Publishing, Inc., 2010

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550.

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by Santos, Buen

Publication: Quezon City : C & E Publication, Inc., 2010

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551.

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by Cruz, Zenaida Lansangan

Publication: Manila, Philippines : Rex Book Store, 2013

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552.

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by Cruz, Zenaida Lansangan

Publication: Manila, Philippines : Rex Book Store, 2013

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553.

Principles of toxicology testing 2nd ed.

by Barile, Frank A.

Publication: London : CRC Press, 2013

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554.

Processing and storage of foods

by Kumar , Dharmesh

Publication: New Delhi, India : Random Exports, 2015

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555.

Professional baking 6th ed.

by Gisslen, Wayne

Publication: Hooboken, New Jersey : John Wiley and Sons, 2013

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556.

Professional catering : the modern caterer's complete guide to success

by Shiring, Stephen B. Sr.

Publication: NY : Delmar Cengage Learning, 2014

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557.

Professional cooking 8th ed.

by Gisslen, Wayne

Publication: Hooboken, New Jersey : John Wiley and Sons, 2015

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558.

Professional event management : a guide to meetings, incentives, conventions, exhibitions and events

by Bernabe, Cynthia Reantaso

Publication: Quezon City : C & E Publishing, Inc., 2019

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559.

Provence food and wine : the art of living

by Milo, Francois

Publication: Chicago : Surrey Books, 2014

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560.

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by Matthew, Brad

Publication: Australia : Delmar Cengage Learning, 2012

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561.

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by Guasch, Juan Martin D.R.

Publication: Metro, Manila : Grandbooks Publishing Inc.,, 2010

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562.

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by Baluyot, Michael Bhobet B.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2022

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563.

Quality service management in tourism and hospitality

by Buslon, Van Mari

Publication: Quezon City : Wiseman's Books Trading, INC., 2023

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564.

Quality service management in tourism and hospitality 1st ed.

by Cornell, Daryl Ace V.

Publication: Sampaloc, Manila : Rex Book Store, 2020

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565.

Quality service management in tourism and hospitality industry

by Arenas, Chester Dave G.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2021

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566.

Quantitative methods in accounting : a modular approach

by Ng, Mark Francis G.

Publication: Sampalok, Manila : Rex Book Store, 2010

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567.

Religious tourism

by Sampsons, Charlie

Publication: New Delhi, India : Discovery publishing, 2011

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568.

Reservation boarding and lodging management

by

Publication: (s.l) : 3G ELearning FZ LLC, 2014

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569.

Restaurant and cafeteria management service

by Villanueva, Benita V.

Publication: Philippines : Mindshapers Co., Inc., 2010

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570.

Restaurant construction and interior design

by Botham, Jacob

Publication: New Delhi, India : Discovery publishing, 2011

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571.

Restaurant management : the practical guide to opening and managing a restaurant

by Anton, Edna Reynoso

Publication: Mandaluyong City : Anvil Publishing, Inc., 2010

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572.

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573.

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by Ocampo, Reynaldo R.

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574.

Risk management : as applied to safety, security, & sanitation rev. ed.

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Publication: Intramuros, Manila : Mindshapers Co., Inc., 2021

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575.

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576.

Risk management as applied to safety, security, and sanitation

by Somoray, Ana Marie M.

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577.

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by Yeung, Mylene A.

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578.

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579.

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580.

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Publication: New Delhi, India : Random Publications, 2013

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581.

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by Arenas, Chester Dave G.

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582.

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by Sampson, Charlie

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583.

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Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2013

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584.

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by Moretti, Aurora

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585.

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by Farr, Ryan

Publication: San Francisco : Chronicle Books, 2014

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586.

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by

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587.

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by Vanputte, Cinnamon

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588.

Selling cruises : everything you need to know

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589.

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590.

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by Singh, Mahesh Chandra

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591.

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by Goldman Foung, Jessica

Publication: Hooboken, New Jersey : John Wiley and Sons, 2013

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592.

Southern living style : easy updates. Room-by-room guide, inspired design ideas

by

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593.

Starting a small restaurant : how to make your dream a reality rev. ed.

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594.

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595.

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596.

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by Bargen, Hinnerk Von

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597.

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Publication: Pasig City, Philippines : Cengage Learning, 2011

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598.

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599.

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600.

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601.

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602.

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by De Castro, Kyla

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603.

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604.

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by Tendero, Edwin

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605.

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by Alcantara, Rebecca

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606.

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Publication: Manila, Philippines : Rex Book Store, 2011

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607.

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608.

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609.

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Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2022

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610.

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by Frias, Solita A.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2020

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611.

The 3 secrets to effective time investment : how to achieve more success with less stress

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612.

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613.

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Publication: 3G E-learning LLC, USA, 2017

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614.

The art of napkin folding : includes 20 steps-by-steps napkin folds plus finishing touches for the perfect table setting

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615.

The art of nutritional cooking 3rd ed.

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616.

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Publication: San Francisco : Chronicle Books, 2014

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617.

The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending

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Publication: Mandaluyong City, Philippines : National Book Store, 2014

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618.

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619.

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620.

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621.

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622.

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Publication: New York : McGraw-Hill, 2013

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623.

The bread book : the definitive guide to making bread by hand or machine

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624.

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625.

The complete cpa reference

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626.

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627.

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628.

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629.

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630.

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631.

The epicurious cookbook more than 250 of our best-loved four-fork recipes : for weeknights, weekends & special occasion

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632.

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633.

The family kitchen healthy fast-food

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634.

The filipino cookbook : recipes and stories from our home kitchen

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Publication: Singapore : Marshall Cavendish Corporation, 2014

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635.

The flavors of the philippines from anita's kitchen

by Schon, Anita S.

Publication: Los Angeles, U.S.A : Kaibigan Books, 2013

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636.

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637.

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638.

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639.

The hotel and restaurant business 6th ed.

by Lundberg, Donald

Publication: Canada : John Wiley and Sons, 1994

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640.

The kimchi cookbook : 60 tradiyional and modern ways to make and eat kimchi

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Publication: 10 Speed Press Berkeley, 2012

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641.

The kitchen pro series fish and seafood : identification, fabrication, utilization

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Publication: Singapore : Cengage Learning, 2010

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642.

The kitchen pro series meat : identification, fabrication, utilization

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643.

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644.

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645.

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646.

The modern cake decorator : stenciling on cakes

by Weightman, Stephanie

Publication: Wellwood, North Farm Road, Tunbridge wells : Great Britain, 2013

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647.

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648.

The only recipes you'll ever need : 4 ways to cook almost everything

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649.

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by

Publication: India : Macaw Books, 2013

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650.

The pdt cocktail book : the complete bartender's guide from the celebrated

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Publication: New York : Sterling Publishing, 2011

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651.

The perfect meal : the multisensory science of food and dining

by Spence, Charles

Publication: U.K : John Wiley and Sons, 2011

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652.

The prentice hall dictonary of culinary arts 2nd ed.

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653.

The principles and practice of bar beverage management the drinks handbook

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654.

The professional chef : the culinary institute of america 9th ed.

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655.

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656.

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657.

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658.

The routledge companion to accounting, reporting and regulation

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659.

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by Foskett, David

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660.

The world of culinary management : leadership and development of human resource 5th ed.

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661.

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662.

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by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2019

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663.

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664.

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665.

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666.

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by Page, Stephen J.

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667.

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668.

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669.

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670.

Tourism administration

by Anand, Varinder

Publication: New Delhi, India : Random Publications, 2016

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671.

Tourism and hospitality marketing

by Arenas, Chester Dave

Publication: Sta. Cruz, Manila : Edric Publishing House, 2021

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672.

Tourism and hospitality marketing

by Arenas, Chester Dave G.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2020

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673.

Tourism development

by Dash, Ritanjali

Publication: New Delhi, India : A.P.H Publishing Corporation, 2016

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674.

Tourism in 21st century

by Verma, Ravindra

Publication: New Delhi, India : Centrum Press, 2010

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675.

Tourism planning and development

by Cruz, Reil G.

Publication: Manila, Philippines : Rex Book Store, 2014

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676.

Tourism planning and development

by Cruz, Zenaida Lansangan

Publication: Mandaluyong City : National Book Store, 2011

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677.

Tourism planning and management

by Choudhary, Vikas

Publication: New Delhi, India : Centrum Press, 2010

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678.

Tourism planning and management

by Shrivastava, Atul

Publication: New Delhi, India : Centrum Press, 2010

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679.

Tourism planning and policy

by Dredge, Dianne

Publication: Australia : John Wiley and Sons, 2007

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680.

Tourism practicum : manual & workbook

by Lopez , Edilyn Gutierez

Publication: Wiseman's Books Trading, INC., 2020

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681.

Tourism promotion services : intermediate

by

Publication: 3G Elearning FZ LLC, 2016

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682.

Tourism, hospitality and the law

by Umengan, Jan Dominic T.

Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2022

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683.

Travel and tours

by Guasch, Juan Martin D.R.

Publication: Metro Manila : Grandwater Publication, 2011

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684.

Travel tourism and eco-tourism

by Singh, Mahesh Chandra

Publication: New Delhi, India : Centrum Press, 2010

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685.

Understanding business 11th ed.

by Nickels, William G.

Publication: New York : McGraw-Hill, 2016

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686.

Understanding financial statements 10th ed.

by Fraser, Lyn M.

Publication: England : Pearson Education, 2013

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687.

Understanding food preparation and principles

by Brown, Amy

Publication: Philippines : Cengage Learning, 2011

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688.

Understanding nutrition : australian and new zealand edition

by Whitney, Eleanor

Publication: Australia : Cengage, 2014

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689.

Understanding travel & tours essentials

by Lim, Romeo D.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2011

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690.

Urban tourism

by Carr, David

Publication: New Delhi, India : Discovery publishing, 2011

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691.

Using peach complete for accounting

by Owen, Glenn

Publication: Pasig City, Philippines : Cengage Learning, 2013

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692.

Using quickbooks accountant for accounting

by Owen, Glenn

Publication: Pasig City, Philippines : Cengage Learning, 2013

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693.

Vander's human physiology : the mechanics of body function 12th ed.

by Widmaier, Eric P.

Publication: New York : McGraw-Hill, 2011

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694.

Vegetable carving

by James, Robart

Publication: New Delhi, India : Random Exports, 2013

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695.

Vegetables : perfectly prepared to enjoy everyday

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012

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696.

Wardlaw's perspective nutririon 9th ed.

by Bredbenner, Carol Byrd

Publication: New York : McGraw-Hill, 2013

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697.

Western cuisine

by Cariño, Celia E.

Publication: Intramuros, Manila : Mindshapers Co., 2014

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698.

Western cuisine

by Dianaga, Maria Rhoda D.

Publication: Intramuros, Manila : Mindshapers Co., 2022

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699.

What color is your smooyhies ? : from red berry to round up to super smart tart-300 recipes for vibrant health

by Brandon, Britt Allen

Publication: Avon, Massachusettes : Adams Media, 2011

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700.

Your mba game plan : proven strategies for getting into the top business school 3rd ed.

by Bouknight, Omari

Publication: NJ : Career Press, 2012

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