WIT Library

Fundamentals of food service management

by Cariño, Celia E.

Publication Details: Intramuros, Manila : Mindshapers Co., Inc. (2009)

Physical Description: 146 p.

ISBN/ISSN: 978-971-0445-60-8

Subject(s):

DDC Classification: 647.068 C277f

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	37814	647.068 C277f	Main Library	Available — On shelf

Includes bibliographical glosarry

Machine Readable Cataloging:

International Standard Bibliographic Description: