Sausage making
by Farr, Ryan
Publication Details: San Francisco : Chronicle Books (2014)
Physical Description: 207 P.
ISBN/ISSN: 978-1-4521-0178-1
Subject(s): 1. SAUSAGES
DDC Classification: 641.3'6 F24
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
45925 |
641.3'6 F24 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: