Provence food and wine : the art of living
by Milo, Francois
Publication Details: Chicago : Surrey Books (2014)
Physical Description: 159 p.
ISBN/ISSN: 978-1-57284-158-1
Subject(s): 1. COOKING FRENCH-PROVENCIAL STYLE. 2 FOOD AND WINE PAIRING
DDC Classification: 641.59449 M623
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
46587 |
641.59449 M623 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: