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Fundamentals of food science technology processing and preservation 
by Poornima, B
Publication Details: New Delhi, India : Anmol Pub. (2014)
Physical Description: 303 p.
ISBN/ISSN: 978-93-5084-461-8
Subject(s): 1. FOOD PRESERVATION. 2. PROCESSING AND PRESERVATION
DDC Classification: 642.664'0288 P799
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 44307 642.664'0288 P799 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: