First Prev 0 of 0 Next Last
Fundamentals of strategic hospitality management 
by Lamba, Kartik

Publication Details: New Delhi, India : Anmol Pub. (2014)
Physical Description: 296 p.
ISBN/ISSN: 978-81-261-6074-7
Subject(s): 1. HOTEL MANAGEMENT. 2. MOTEL MANAGEMENT. 3. FOOD SERVICE MANAGEMENT
DDC Classification: 647.94'068 L17
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 44308 647.94'068 L17 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: