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Guide notes in food safety and the hazard analysis critical control point (haccp) : a reference handbook 
by Hilario, Jose S.
Publication Details: Mandaluyong City : Books Atbp. Publishing corp. (2014)
Physical Description: 92 p.
ISBN/ISSN: 971-0412-61-7
Subject(s): 
DDC Classification: 641.19 H541
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 45777 641.19 H541 Main Library Available — On shelf
include glossary references
Machine Readable Cataloging:
International Standard Bibliographic Description: