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Principles of food and beverage 
by Li Tan, Lawrence

Publication Details: Mandaluyong City : Anvil Publishing, Inc. (2019)
Physical Description: 211 p.
ISBN/ISSN: 978-971-27-2830-3
Subject(s): 1. FOOD AND BEVERAGE
DDC Classification: 641 L6121
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 42866 641 L6121 Main Library Available — On shelf
Book 42489 641 L6121 Main Library Available — On shelf
Book 43189 641 L6121 Main Library Available — On shelf
Include bibliography
Machine Readable Cataloging:
International Standard Bibliographic Description: