Opening a restaurant or other food b usiness starter kit : hoe to prepare a restaurant business plan and fesibility study
by Fullen, Sharon L.
Publication Details: Florida : ATLANTIC Publishers & Distributors (2005)
Physical Description: 284 p.
ISBN/ISSN: 0-910627-39-3
Subject(s): 1. RESTAUARANT MANAGEMENT. 2. NES BUSNESS ENTERPRISES-MANAGEMENT. 3. SMALL BUSINESS-MANAGEMENT
DDC Classification: 647.95'068 F957
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
44549 |
647.95'068 F957 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: