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book cover
The kitchen pro series meat : identification, fabrication, utilization 
by Schneller, Thomas
Publication Details: Canada: Cengage Learning (2010)
Physical Description: 240 p.
ISBN/ISSN: 978-981-4296-60-1
Subject(s): 
DDC Classification: 641.365 Sch589
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 40221 641.365 Sch589 Main Library Available — On shelf
include glossary index
Machine Readable Cataloging:
International Standard Bibliographic Description: