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International cooking : a culinary journey 2nd ed.
by Heyman, Patricia A.

Publication Details: Jurong, Singapore : Pearson Education (2011)
Physical Description: 570 p.
ISBN/ISSN: 978-981-0696-36-8
Subject(s): 
DDC Classification: 641.570 H516
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 39814 641.570 H516 Main Library Available — On shelf
include bibiliographical glossary index
Machine Readable Cataloging:
International Standard Bibliographic Description: