The art of nutritional cooking 3rd ed.
by Baskette, Michael
Publication Details: Jurong, Singapore : Pearson Education (2010)
Physical Description: 326 p.
ISBN/ISSN: 978-981-0697-96-9
Subject(s):
DDC Classification: 641.51 B2929
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
40232 |
641.51 B2929 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: