WIT Library

Fundamentals of foodcatering and beverage management

by Shrivastava, Atul

Publication Details: New Delhi, India : Anmol Pub. (2014)

Physical Description: 304 p.

ISBN/ISSN: 978-81-261-6034-1

Subject(s):

DDC Classification: 642.6'068 Sh86

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	44338	642.6'068 Sh86	Main Library	Available — On shelf

Include bibliographical index

Machine Readable Cataloging:

International Standard Bibliographic Description: