WIT Library

Introductory foods

by Bennion, Marion

Publication Details: Boston, MA : Pearson Education (2015)

Physical Description: 623 p.

ISBN/ISSN: 978-0-13-273927-6

Subject(s): 1. FOODS. 2. COOKING

DDC Classification: 641.3 B4399

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	44950	641.3 B4399	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: