100 tips for hoteliers : what every successfil hotel professional needs to know and do
by Venison, Peter
Publication Details: New York : iUniverse (2005)
Physical Description: 155 p.
ISBN/ISSN: 978-0-595-36726-9
Subject(s): 1. HOTEL-RESTAURANT MANAGEMENT
DDC Classification: 647.95'068 V559
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
44550 |
647.95'068 V559 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: