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book cover
Elements of food science 
by Jan, Shafia
Publication Details: New Delhi, India : New India Publishing Agency (2013)
Physical Description: 224 p.
ISBN/ISSN: 979-93-81450-24-6
Subject(s): 
DDC Classification: 641.4 J25
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 45981 641.4 J25 Main Library Available — On shelf
Includes references
Machine Readable Cataloging:
International Standard Bibliographic Description: