WIT Library

Food around the world : cultural perspective 4th ed.

by McWilliams, Margaret

Publication Details: Boston : Pearson Education (2015)

Physical Description: 478 p.

ISBN/ISSN: 978-0-13-345798-8

Subject(s): 1. FOOD. 2. INTERNATIONAL COOKING. 3. FOOD HABITS

DDC Classification: 641.3 M258

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	44495	641.3 M258	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: