Food and beverage service fundamentals
by De Asis, Lucio D.
Publication Details: Mandaluyong City: Books Atbp. Publishing corp. (2010)
Physical Description: 189 p.
ISBN/ISSN: 971-0412-03-7
Subject(s):
DDC Classification: 647.068 D3491
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
38697 |
647.068 D3491 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: