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On cooking : a textbook of culinary fundamentals 5th ed.
by Labensky, Sarah R.
Publication Details: (s.l) : Pearson Education (2014)
Physical Description: 1246 p.
ISBN/ISSN: 978-1-292-02095-2
Subject(s): 1. COOKING
DDC Classification: 641.5 L1127
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 44491 641.5 L1127 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: