Cultural foods aaround the world : featuring international recipes
by Claudoi, Virginia Serraon
Publication Details: Mandaluyong City : National Book Store (2005)
Physical Description: 337 p.
ISBN/ISSN: 971-08-6573-0
Subject(s):
DDC Classification: 641.5 C615c
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
36930 |
641.5 C615c |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: