WIT Library

The kitchen pro series fish and seafood : identification, fabrication, utilization

by Ainsworth, Mark

Publication Details: Singapore : Cengage Learning (2010)

Physical Description: 357 p.

ISBN/ISSN: 978-981-4296-61-8

Subject(s):

DDC Classification: 641.392 Ai66

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	39782	641.392 Ai66	Main Library	Available — On shelf

include bibiliographical glossary index

Machine Readable Cataloging:

International Standard Bibliographic Description: