WIT Library

Fundamentals of hotel and public relations

by Singh, S.K.

Publication Details: New Delhi, India : Anmol Pub. (2014)

Physical Description: 304 p.

ISBN/ISSN: 978-81-261-6054-9

Subject(s): 1. HOTEL MANAGEMENT. 2. FOOD SERVICE MANAGEMENT

DDC Classification: 647.94'068 Si643f

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	44296	647.94'068 Si643f	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: