Advanced food and quantity cookery
by Bernaldez, Sheila A.
Publication Details: Quezon City, Philippines : St. Andew Publishing House (2014)
Physical Description: 202 p.
ISBN/ISSN: 978-971-014-291-0
Subject(s):
DDC Classification: 641.5 Ad951
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
45342 |
641.5 Ad951 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: