Foodservice and catering management
by Arora, R.K.
Publication Details: New Delhi : A.P.H (2016)
Physical Description: 340 p.
ISBN/ISSN: 978-1-313-0067-8
Subject(s): 1. FOOSERVICE AND CATERING
DDC Classification: 642.4 Ar676
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
47481 |
642.4 Ar676 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: