Fundamentals of professional cooking
by Gonzales, Gene
Publication Details: Mandaluyong City : Anvil Publishing, Inc. (2012)
Physical Description: 178 p.
ISBN/ISSN: 978-971-27-2577-7
Subject(s):
DDC Classification: 641.5 G5891
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
39644 |
641.5 G5891 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: