WIT Library

Molecular gastronomy : scientific cuisine demystified

by Sanchez, Jose

Publication Details: Hooboken, New Jersey : John Wiley and Sons (2014)

Physical Description: 310 p.

ISBN/ISSN: 978-1-118-07386-5

Subject(s): 1. MOLECULAR GASTRONOMY-POPULAR WORKS. 2. FOOD-EXPERIMENTS-POPULAR WORKS

DDC Classification: 641.013 Sa551

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	47274	641.013 Sa551	Main Library	Available — On shelf

Includes bibliography, resources and index

Machine Readable Cataloging:

International Standard Bibliographic Description: