First Prev 0 of 0 Next Last
Food and beverage packaging technology 2nd ed.
by 

Publication Details: U.K : John Wiley and Sons (2010)
Physical Description: 326 p.
ISBN/ISSN: 978-1-4051-8910-1
Subject(s): 1. FOOD-PACKAGING. 2. BEVERAGES-PACKAGING. 3. FOOD-PRESERVATION
DDC Classification: 641.09 F7391
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 38583 641.09 F7391 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: