The bread book : the definitive guide to making bread by hand or machine
by Lewis, Sara
Publication Details: London : Octupos Publishing (2012)
Physical Description: 144 p.
ISBN/ISSN: 978-0-7537-2338-8
Subject(s): 1
DDC Classification: 641.815 L5851
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
39614 |
641.815 L5851 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: