Kitchen essentials and basic food preperation 1st ed.
by Cornell, Daryl Ace V.
Publication Details: Manila, Philippines : Rex Book Store (2020)
Physical Description: 213 p.
ISBN/ISSN: 978-621-04-0382-4
Subject(s):
DDC Classification: 641.5 C814
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
48457 |
641.5 C814 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: