WIT Library

Professional cooking 8th ed.

by Gisslen, Wayne

Publication Details: Hooboken, New Jersey : John Wiley and Sons (2015)

Physical Description: 1056 p.

ISBN/ISSN: 978-1-118-63672-5

Subject(s): 1. QUANTITY COOKING. 2. FOOD SERVICE

DDC Classification: 641.517 G4472

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	46630	641.517 G4472	Main Library	Available — On shelf
Book	44493	641.517 G4472	Main Library	Available — On shelf
Book	46631	641.517 G4472	Main Library	Available — On shelf
Book	44493	641.5'7 G4472	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: