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Understanding food preparation and principles 
by Brown, Amy

Publication Details: Philippines : Cengage Learning (2011)
Physical Description: 757 p.
ISBN/ISSN: 978-981-4336-70-3
Subject(s): 
DDC Classification: 641.5 B8121
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 40199 641.5 B8121 Main Library Available — On shelf
Includes bibliographical glossary, references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: