Principles of food,beverage,and labor cost controls
by
Publication Details: 3G ELearning FZ LLC (2014)
Physical Description: 234 p.
ISBN/ISSN: 978-93-5115-088-6
Subject(s):
DDC Classification: 642.95'068 P9358
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
44304 |
642.95'068 P9358 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: