First Prev 0 of 0 Next Last
book cover
The world of culinary management : leadership and development of human resource 5th ed.
by Chesser, Jerald W.
Publication Details: NJ : Pearson Education (2013)
Physical Description: 294 p.
ISBN/ISSN: 978-0-13-274774-5
Subject(s): 1. FOOD SERVICE MANAGEMENT. 2. COOKS
DDC Classification: 647.95068 C4257
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 46900 647.95068 C4257 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: