Culinary math
by Blocker, Linda A.
Publication Details: Hooboken, New Jersey : John Wiley and Sons (2016)
Physical Description: 230 p.
ISBN/ISSN: 978-1-118-97272-4
Subject(s): 1. CULINARY. 2. COOKING-MATHEMATICS.
DDC Classification: 641.501 B6209
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
47269 |
641.501 B6209 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: