WIT Library

Food selection, preparation and cooking 2nd ed.

by Flores, Eva N.

Publication Details: Quezon City, Philippines : Wiseman's Books Trading, INC. (2014)

Physical Description: 355 p.

ISBN/ISSN: 978-971-9617-11-2

Subject(s): 1. FOOD SELECTION. 2. FOOD PREPARATION. 3. COOKING

DDC Classification: 641.33 F66311

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	45260	641.33 F66311	Main Library	Available — On shelf

Includes bibliographical references

Machine Readable Cataloging:

International Standard Bibliographic Description: