Professional baking 6th ed.
by Gisslen, Wayne
Publication Details: Hooboken, New Jersey : John Wiley and Sons (2013)
Physical Description: 767 p.
ISBN/ISSN: 978-1-118-08374-1
Subject(s): 1. BAKING. 2. FOOD PRESENTATION
DDC Classification: 641.815 G4472
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
42364 |
641.815 G4472 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: