WIT Library

Fundamentals of hotel, restaurants and food service administration

by Singh, Ranvijay

Publication Details: New Delhi, India : Anoml Pub. (2014)

Physical Description: 296 p.

ISBN/ISSN: 978-81-261-6067-9

Subject(s): 1. RESTAURANTS. 2. QUANTITY COOKING

DDC Classification: 647.95 Si643

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	44346	647.95 Si643	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: