Kitchen essentials & basic food preperation
by Velasquez, Lyka M.
Publication Details: Sta. Cruz, Manila : Edric Publishing House (2022)
Physical Description: 131 p.
ISBN/ISSN: 978-621-8179-29-5
Subject(s):
DDC Classification: 641.5 V434
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
49469 |
641.5 V434 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: