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A visual guide to sushi-making at home 
by Sone, Hiro

Publication Details: San Francisco :  Chronicle Books (2014)
Physical Description: 223 p.
ISBN/ISSN: 978-1-4521-0710-3
Subject(s): 1. SUSHI. 2. COOKING, JAPANESE
DDC Classification: 641.5952 So57
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 45924 641.5952 So57 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: