WIT Library

A visual guide to sushi-making at home

by Sone, Hiro

Publication Details: San Francisco : Chronicle Books (2014)

Physical Description: 223 p.

ISBN/ISSN: 978-1-4521-0710-3

Subject(s): 1. SUSHI. 2. COOKING, JAPANESE

DDC Classification: 641.5952 So57

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Book	45924	641.5952 So57	Main Library	Available — On shelf

Includes bibliographical references and index.

Machine Readable Cataloging:

International Standard Bibliographic Description: