Foodservice management fundamentals
by Reynolds, Dennis
Publication Details: Hooboken, New Jersey : John Wiley and Sons (2013)
Physical Description: 418 p.
ISBN/ISSN: 978-0-470-40906-0
Subject(s):
DDC Classification: 647.068 R333
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
43338 |
647.068 R333 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: