Food and beverage service procedures
by Guasch, Juan Martin D.
Publication Details: Pateros, Metro Manila : Grandbooks Publishing Inc., (2013)
Physical Description: 255 p.
ISBN/ISSN: 978-971-725-182-0
Subject(s): 1. FOOD AND BEVERAGE
DDC Classification: 641 F7391
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
42573 |
641 F7391 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: