The beverage manager's guide to wines, beers and spirits 3rd ed.
by Schmid, Albert W. A
Publication Details: Harlow, England : Pearson Education (2013)
Physical Description: 339 p.
ISBN/ISSN: 978-0-13-2700672-8
Subject(s): 1. BARTENDER. 2. FOOD SERVICE MANAGEMENT
DDC Classification: 641.874 Sch521
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
41519 |
641.874 Sch521 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: