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The perfect meal : the multisensory science of food and dining 
by Spence, Charles
Publication Details: U.K : John Wiley and Sons (2011)
Physical Description: 400 p.
ISBN/ISSN: 978-1-118-49082-2
Subject(s): 1. GASTRONOMY. 2. DINNERS AND DINING. 3. FOOD-SENSORY EVALUATION. 4. SENSES AND SENSATION. 5. INTER-SENSORY EFFECTS
DDC Classification: 641.013 Sp327
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 45157 641.013 Sp327 Main Library Available — On shelf
Includes bibliographical references and index.
Machine Readable Cataloging:
International Standard Bibliographic Description: