Fundamentals in food service operations
by Bajao, Grayfield T.
Publication Details: Philippines : Wiseman's Books Trading, INC. (2019)
Physical Description: 296 p.
ISBN/ISSN: 978-621-418-076-9
Subject(s):
DDC Classification: 647.95 B165
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
48447 |
647.95 B165 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: