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Encyclopedia of hotel, kitchen, catering technology, food science and hospitality management vol.1 
by Nigam, Shruti

Publication Details: New Delhi, India : Centrum Press (2014)
Physical Description: 296 p.
ISBN/ISSN: 978-93-5084-162-4
Subject(s): 1. FOOD SERVICE 2. CATERING SERVICES MANAGEMENT
DDC Classification: 647.95'068 N56
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 44292 647.95'068 N56 Main Library Available — On shelf
Includes bibliographical references
Machine Readable Cataloging:
International Standard Bibliographic Description: