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A concise guide in food and beverage service procedures 2nd ed.
by Cornell, Daryl Ace V.

Publication Details: Intramuros, Manila : MINDSHAPERS CO.,INC. (2015)
Physical Description: 176 p.
ISBN/ISSN: 978-971-9905-93-6
Subject(s): 1. FOOD AND BEVERAGES
DDC Classification: 647.68 C8151
Class: Technology Applied Sciences
Summary:
Item Type Accession no. Call no. Library Status
Book 45343 647.68 C8151 Main Library Available — On shelf
Includes bibliographical references
Machine Readable Cataloging:
International Standard Bibliographic Description: