Banquet & catering procedures
by Rosalda, Francis Alvin E.
Publication Details: Sta. Cruz, Manila : Edric Publishing House (2022)
Physical Description: 92 p.
ISBN/ISSN: 978-621-8179-84-4
Subject(s):
DDC Classification: 642.4 R788
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
49431 |
642.4 R788 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: