Opening and operating a retail bakery
by Crawford, Rick Douglas
Publication Details: New Jersey : John Wiley and Sons (2014)
Physical Description: 304 p.
ISBN/ISSN: 978-1-118-28843-6
Subject(s): 1. NEW BUSINESS ENTERPRISES. 2. HOME-BASED BUSINESS-MANAGEMENT. 3. BAKERIES-MANAGEMENT
DDC Classification: 641.815'068 C856
Class: Technology Applied Sciences
Summary:
| Item Type |
Accession no. |
Call no. |
Library |
Status |
|
Book |
44462 |
641.815'068 C856 |
Main Library |
Available — On shelf |
Machine Readable Cataloging:
International Standard Bibliographic Description: