WIT Library


1.	100 tips for hoteliers : what every successfil hotel professional needs to know and do by Venison, Peter Publication: New York : iUniverse, 2005 Availability: Items available: Main Library (1)
2.	1000 foods to eat before you die : a food lover's life list by Sheraton, Mimi Publication: New York : Workman Publishing, 2014 Availability: Items available: Main Library (1)
3.	101 hotel rooms by Joehnk, Corinna Kretschmar Publication: Braun, 2011 Availability: Items available: Main Library (1)
4.	170 hotel management training tutorials by Tanji, Hotelier Publication: s.l : s.n.,, 2013 Availability: Items available: Main Library (1)
5.	2011 Annual reports by Publication: U.S.A : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (1)
6.	2013 interpreatation and application of international financial reporting standards by Mackenzie, Bruce Publication: Hooboken, New Jersey : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
7.	3G handy guide : front office operations 2nd ed. by 3G E-learning LLC, USA Publication: New York: 3G E-learning LLC, c2024 Availability: Items available: Main Library (2)
8.	3G Handy Learning Guide: Welding by 3G E-learning Publication: New York: 3G E-learning, c2019 Availability: Items available: RTS Library (1)
9.	A basic approach to financial accounting rev ed. by Salendrez, Herminigilda E. Publication: Quezon City : C & E Pub., 2021 Availability: Items available: Main Library (1)
10.	A brief atlas of the skeleton, surface anatomy, and selected medical images by Tortora, Gerard J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2015 Availability: Items available: Main Library (1)
11.	A comprehensive and procedural approach in advanced financial accounting and reporting ( for accounting students and CPA reviewees) by Punzalan, Angelito R. Publication: Sampaloc, Manila : GIC Enterprises & Co., c2024 Availability: Items available: Main Library (3)
12.	A comprehensive approach food and beverage service procedures by Cornel, Daryl Ace V. Publication: Intramuros, Manila : Mindshapers Co., 2017 Availability: Items available: Main Library (1)
13.	A concise guide in food and beverage service procedures 2nd ed. by Cornell, Daryl Ace V. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2015 Availability: Items available: Main Library (1)
14.	A concise manual of pathogenic microbiology by Mishra, Saroj LK. Publication: New Jersey : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
15.	A guide to meal management and table services 3rd ed. by Soriano, Nora Narvaez Publication: Manila, Philippines : Rex Book Store, 2010 Availability: Items available: Main Library (1)
16.	A Handbook on new Welding Technology 2nd ed. by Dampor, Sr. Edward M. Publication: Cebu City, Philippines: BMC Publishing,, c2009 Availability: Items available: RTS Library (6)
17.	A laboratory guide to human physiology : concepts & clinical applications 13th ed. by Fox, Stuart Ira Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
18.	A little course in wine tasting by William, David Publication: London : Dorling Kindersley, 2013 Availability: Items available: Main Library (1)
19.	A macro perspective on toorism and hospitality by Lim, Romeo D. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2019 Availability: Items available: Main Library (1)
20.	A macro perspective on tourism and hospitality by Lim, Romeo D. Publication: Recoletos st., Manila : Mindshapers Co., 2019 Availability: Items available: Main Library (2)
21.	A macro perspective on tourism and hospitality by Lim, Romeo D. Publication: Recoletos st., Manila : Mindshapers Co., 2019 Availability: Items available: Main Library (2)
22.	A textbook of plant diseases by Kumari, Sanju Publication: New Delhi, India : Random Exports, 2012 Availability: Items available: Main Library (1)
23.	A visual guide to sushi-making at home by Sone, Hiro Publication: San Francisco : Chronicle Books, 2014 Availability: Items available: Main Library (1)
24.	A window to hotel management by Gupta, Ashim Publication: New Delhi, India : Random Publications, 2014 Availability: Items available: Main Library (1)
25.	Abnormal psychology : an integrative approach 6th ed. by Barlow, David Publication: Singapore : Cengage Learning, 2012 Availability: Items available: Main Library (1)
26.	About wine 2nd ed. by Henderson, J. Patrick Publication: Australia : Delmar Cengage Learning, 2012 Availability: Items available: Main Library (1)
27.	Accomodation operations by Publication: (s.l.) : 3G Learning FZ LLC, 2014 Availability: Items available: Main Library (1)
28.	Accountancy research 1st ed. by Cabulay, Danny Araneta Publication: Manila, Philippines : Rex Book Store, 2022 Availability: Items available: Main Library (1)
29.	Accounting 2nd ed. by Warren, Carl S. Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (4)
30.	Accounting 25th ed. by Warren, Carl S. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (1)
31.	Accounting 10 : principles of accounting workbook notes, short and long problems 3rd ed. by Ibarra, Venus C. Publication: Quezon City : Ateneo de Manila University Press, 2014 Availability: Items available: Main Library (1)
32.	Accounting : business reporting for decision 4th ed. by Birt, Jacqueline Publication: Australia : John Wiley and Sons, 2012 Availability: Items available: Main Library (1)
33.	Accounting : text and cases 13th ed. by Anthony, Robert N. Publication: Boston : McGraw-Hill, 2011 Availability: Items available: Main Library (3)
34.	Accounting : what thr number mean 10th ed. by Marshall, David H. Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
35.	Accounting all-in-one for drummies by Boyd, Ken Publication: Hooboken, New Jersey : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
36.	Accounting and financial analysis in the hospitality industry by Hales, Jonathan A. Publication: New Jersey : Pearson Education, 2011 Availability: Items available: Main Library (1)
37.	Accounting basics by Qi, Yang Publication: New Delhi : Asia Publisher and Distributors, c2024 Availability: Items available: Main Library (2)
38.	Accounting basics by Qi, Yang Publication: New Delhi : Asia Publisher and Distributors,, c2024 Availability: Items available: Main Library (2)
39.	Accounting for business combinations ( advanced accounting 2) by Millan, Zeus Vernon B. Publication: Baguio City : Bandolin Enterprise,, c2024 Availability: Items available: Main Library (3)
40.	Accounting for business combinations ( advanced accounting 2) by Millan, Zeus Vernon B. Publication: Baguio City : Bandolin Enterprise,, c2024 Availability: Items available: Main Library (3)
41.	Accounting for decision making and control 8th ed. by Zimmerman, Jerold L. Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
42.	Accounting for hotel and restaurant management and tourism industry by Urbano, Bartolome R. Publication: Manila, Philippines : Rex Book Store, 2011 Availability: Items available: Main Library (1)
43.	Accounting for partnership and corporaion by Baysa, Gloria J. Publication: Mandaluyong City : Millenium Books Inc.,, 2011 Availability: Items available: Main Library (3)
44.	Accounting informatin systems 13th ed. by Romney, Marshall B. Publication: Bosotn : Pearson Education, 2015 Availability: Items available: Main Library (1)
45.	Accounting information system 11th ed. by Romney, Marshall B. Publication: Philippines : Pearson Education Inc., 2011 Availability: Items available: Main Library (5)
46.	Accounting information system 12th ed. by Simkin, Mark G. Publication: Singapore : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
47.	Accounting information systems 11th ed. by Bodnar, George H. Publication: Boston : Pearson Education, 2012 Availability: Items available: Main Library (1)
48.	Accounting information systems 2nd ed. by Dull, Richard B. Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (4)
49.	Accounting information systems 4th ed. by Richardson, Vernon J. Publication: New York: McGraw-Hill, c2024 Availability: Items available: Main Library (3)
50.	Accounting information systems by Taylor, Henry Publication: London : Vintage Press Ltd,, c2024 Availability: Items available: Main Library (1)
51.	Accounting information systems : Understanding business processes 3rd ed. by Considine, Brett Publication: Australia : John Wiley and Sons, 2010 Availability: Items available: Main Library (1)
52.	Accounting principles 10th ed. by Weygandt, Jerry J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2012 Availability: Items available: Main Library (1)
53.	Accounting principles 11th ed. by Weygandt, Jerry J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
54.	Accounting research database by Prodhan, Bimal Publication: New York : Routledge, 2014 Availability: Items available: Main Library (1)
55.	Accounting research methods 1st ed. by Cabulay, Danny Araneta Publication: Manila, Philippines : Rex Book Store, 2022 Availability: Items available: Main Library (1)
56.	Acounting information systems : basic concepts and current issues 3rd ed. by Hurt, Robert Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
57.	Active interviewing : branding, sellingand presenting yourself to win your next job by Kramer, Eric P. Publication: Australia : Course Technology Cengage Learning, 2012 Availability: Items available: Main Library (1)
58.	Adobe in design cs6 classroom in a book by Adobe Systems Incorporated Publication: California: Adobe Press, , c2012 Availability: Items available: RTS Library (1)
59.	Adobe in design cs6 on demand by Johnson, Steve Publication: USA: QUE Publishing, , c2012 Availability: Items available: RTS Library (1)
60.	Advance Accounting : a procedural approach volume 1 by Guerrero, Pedro P. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (4)
61.	Advance Accounting : a procedural approach volume 2 by Guerrero, Pedro P. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (5)
62.	Advance accounting 11th ed. by Beams, Floyd A. Publication: New Jersey : Pearson Education, 2012 Availability: Items available: Main Library (1)
63.	Advance financial accounting 11th ed. by Christensen, Theodore Publication: New York : McGraw-Hill, 2016 Availability: Items available: Main Library (1)
64.	Advance financial accounting 10th ed. by Christensen, Theodore E. Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
65.	Advanced accounting 10th ed. by Beams, Floyd A. Publication: Singapore : Pearson Education, 2009 Availability: Items available: Main Library (2)
66.	Advanced accounting 12th ed. by Hoyle, Joe B. Publication: New York : McGraw-Hill, 2015 Availability: Items available: Main Library (2)
67.	Advanced accounting 15th ed. by Hoyle, Joe B. Publication: New York: McGraw-Hill, c2024 Availability: Items available: Main Library (3)
68.	Advanced ceramics by Edited by Saitu, Shinroku Publication: Oxford: Oxford University Press, , c1988 Availability: Items available: RTS Library (1)
69.	Advanced engineering thermodynamics 4th ed. by Bejan, Adrian Publication: Hoboken, New Jersey: John Wiley & Sons Inc. , 2016 Availability: Items available: RTS Library (1)
70.	Advanced fiancial reporting and analysis by Dunn, John Publication: U.K : John Wiley and Sons, 2014 Availability: Items available: Main Library (2)
71.	Advanced financial accounting vol.1 by Dayag, Antonio J. Publication: Sta. Cruz, Manila : Lajara Publishing House, 2017 Availability: Items available: Main Library (1)
72.	Advanced financial accounting vol. 1 : a comprehensive and procedural approach including pfrs 4, pfrs 15, pfric 12 by Dayag, Antonio J. Publication: Sta. Cruz, Manila : Lajara Publishing House, 2015 Availability: Items available: Main Library (3)
73.	Advanced financial accounting vol. 2 : a comprehensive and procedural approach by Dayag, Antonio J. Publication: Sta. Cruz, Manila : Lajara Publishing House, 2015 Availability: Items available: Main Library (2)
74.	Advanced financial and accounting by Punzalan, Angelito R. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2022 Availability: Items available: Main Library (1)
75.	Advanced food and quantity cookery by Bernaldez, Sheila A. Publication: Quezon City, Philippines : St. Andew Publishing House, 2014 Availability: Items available: Main Library (1)
76.	Advanced human behavior organization with ethics by Abante, Marmelo V., Simbre, Roland M., & Pancho, Ronald L. Publication: Intramuros Manila : Unlimited Books Library Services & Publishing, Inc.,, c2024 Availability: Items available: Graduate School Library (1)
77.	Advanced human behavior organization with ethics by Abante, Marmelo V., Simbre, Roland M., & Pancho, Ronald L. Publication: Intramuros, Manila : Unlimited Books Library Services & Publishing, Inc.,, c2024 Availability: Items available: Graduate School Library (2)
78.	Advanced management and cost accounting by Rose, David Publication: London : Vintage Press Ltd,, c2024 Availability: Items available: Main Library (1)
79.	Advanced rope working by Popple, Leonard Publication: Great Britain: Brown, Son & Ferguson, LTD., c1978 Availability: Items available: RTS Library (1)
80.	Advanced welding technology by Tewari, S. P. Publication: New Delhi: S. K. Kataria & Sons,, c2014 Availability: Items available: RTS Library (2)
81.	Advances in natural medicines, nutraceuticals and neurocognition by Publication: Broken Sound Parkway NW : CRC Press, 2013 Availability: Items available: Main Library (1)
82.	Advances in therapeutic engineering by Publication: Broken Sound Parkway NW : CRC Press, 2014 Availability: Items available: Main Library (1)
83.	Advertising strategies and appliations by Walters, William Publication: New Delhi : Asia Publisher and Distributors, c2024 Availability: Items available: Main Library (2)
84.	Advertising strategies and applications by Walters, William Publication: New Delhi : Asia Publisher and Distributors, c2024 Availability: Items available: Main Library (3)
85.	Agriscience : fundamentals and applications 6th ed. by Burton, L. De Vere Publication: Australia : Cengage Learning, 2015 Availability: Items available: Main Library (1)
86.	American culinary federation : garde manger cold kitchen fundamentals by Leonard, Edward G. Publication: New York : Pearson Education, 2012 Availability: Items available: Main Library (1)
87.	An Introduction to drugs and the neuroscience of behavior by Prus, Adam J. Publication: Australia : Wadsworth Cengage Learning, 2014 Availability: Items available: Main Library (1)
88.	An Introduction to zoo biology and management by Rees, Paul A. Publication: U.K : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
89.	Analysis of standard methods to review waste water by Gray, Paul R. Publication: United Kingdom: ETP ED-Tech Press, c2025 Availability: Items available: RTS Library (3)
90.	Andoids : build tour own lifelike robots by Bergeron, Bryan Publication: United States of America : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
91.	Application of statistical analysis of management data by Rawlings, Evan Publication: Wilmington, United State of America American Academic Publisher, c2024 Availability: Items available: Graduate School Library (1)
92.	Applied auditing by Cabrera, Ma. Elinita B. Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2014 Availability: Items available: Main Library (1)
93.	Applied auditng by Cabrera, Ma. Elinita B. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (5)
94.	Applied business tools and technologies in tourism and hospitality 1st ed. by Rodolfa, Bernardo B. Jr. Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2022 Availability: Items available: Main Library (1)
95.	Applied business tools and technologies intourism and hospitality industry 2nd ed. by Saycip, James DC. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
96.	Applied welding engineering: processes, codes and standards by Singh, Ramesh Publication: USA: Heinemann, , c2012 Availability: Items available: RTS Library (1)
97.	Apron cookbook 4fast ingredients by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
98.	Apron cookbook 50 fast chocken fillets by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
99.	Apron cookbook after-work cookbook by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
100.	Apron cookbook easy recipes for home cooking malaysian favorites by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
101.	Apron cookbook japanese favourites by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
102.	Apron cookbook make it tonight italian by Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010 Availability: Items available: Main Library (1)
103.	Aquaculture and nutrition and biochemistry by Anand, Shalini Publication: New Delhi, India : Venus Books, 2023 Availability: Items available: Main Library (1)
104.	Asian cuisine by Banzuelo, Loida R. Publication: Intramuros, Manila : Mindshapers Co., 2020 Availability: Items available: Main Library (2)
105.	Asian cuisine by Melchor, Jose Antonio Miguel R. Publication: Sta. Cruz, Manila : Edric Publishing House, 2021 Availability: Items available: Main Library (1)
106.	Assurance principles professional ethics and good governance by Cabrera, Ma. Elinita B. Publication: Manila Philippines : GIC ENTERPRISES & CO., INC., 2010 Availability: Items available: Main Library (2)
107.	Atlas of human anatomy 5th ed. by Netter, Frank H. Publication: Philadelphia : SAUNDERS ELSEVIER, 2010 Availability: Items available: Main Library (1)
108.	Audel's complete building construction by Edited by Phelps, John Publication: New York: Macmillan, , c1986 Availability: Items available: RTS Library (2)
109.	Auditing 8th ed. by Gramling, Audrey A. Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (1)
110.	Auditing & assurance services 5th ed. by Louwers, Timothy J. Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
111.	Auditing & assurance services 6th ed. by Louwers, Timothy J. Publication: New York : McGraw-Hill, 2015 Availability: Items available: Main Library (1)
112.	Auditing & assurance services 9th e. by Louwers, Timothy J. Publication: New York: McGraw-Hill, c2024 Availability: Items available: Main Library (3)
113.	Auditing : a risk-based approach to conducting a quality audit 9th ed. by Johnstone, Karla M. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (2)
114.	Auditing and accounting cases : investigating issues of fraud and professional ethics 4th ed. by Thibodeau, Jay C. Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (2)
115.	Auditing and accounting cases : investigating issues of fraud and professional ethics 4th ed. by Thibodeau, Jay C. Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (2)
116.	Auditing and assurance concepts and applications by Cabrera, Ma. Elenita B. Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2020 Availability: Items available: Main Library (1)
117.	Auditing and assurance principles by Ireneo, Jose M. Publication: Cainta, Rizal, Philippines : FC Arellano Publishing, 2011 Availability: Items available: Main Library (1)
118.	Auditing theory by Chen, Harvey S. Publication: , 2019 Availability: Items available: Main Library (1)
119.	Auditing theory & practice guide for auditors 4th ed. by Racaza, Concepcion Rasalan Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (1)
120.	Auditing theory : a guide in understanding psa by Salosagcol, Jekell G. Publication: Espana, Manila : GIC ENTERPRISES & CO., INC., 2014 Availability: Items available: Main Library (1)
121.	Auditing theory : a guide in understanding the philippine standards on auditing by Salosagcol, Jekell Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2021 Availability: Items available: Main Library (1)
122.	Auditing theory for students and practical guide for auditors 4th ed. by Racaza, Concepcion R. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (5)
123.	Bacteriology by Hurst, Logan Publication: United Kingdom : Ed-Tech PRESS, 2019 Availability: Items available: Main Library (1)
124.	Baking : everyday recipes to enjoy by Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2014 Availability: Items available: Main Library (1)
125.	Baking for special diets by Coppedge, Richard J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2017 Availability: Items available: Main Library (1)
126.	Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries by Publication: Pasig City, Philippines : Anvil Publishing, Inc., 2009 Availability: Items available: Main Library (1)
127.	Baking secrets by Manabat, Rudolf Vincent T. Publication: Mandaluyong City : Anvil Publishing, Inc., 2012 Availability: Items available: Main Library (1)
128.	Balance raw : combine raw and coked foods for optimal health, weight loss, and vitality by Leigh, Tina Publication: Beverly, MA : Fair Winds Press, 2013 Availability: Items available: Main Library (1)
129.	Banquet & catering management by Rosalda, Francis Alvin E. Publication: Sta. Cruz, Manila : Edric Publishing House, 2023 Availability: Items available: Main Library (1)
130.	Banquet & catering procedures by Rosalda, Francis Alvin E. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
131.	Banquet & catering procedures : a student's guide by Catchillar, Ulyssses C. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2009 Availability: Items available: Main Library (1)
132.	Bar & beverage management : a book on drinks by Bajao, Grayfield Publication: Wiseman's Books Trading, INC., 2013 Availability: Items available: Main Library (1)
133.	Bar & beverages service with mixology 2nd ed. by Rojo, Lorenzo G. Publication: Intramuros, Manila : Mindshapers Co., 2012 Availability: Items available: Main Library (1)
134.	Bar and beverage management by Cruz, Richie O. Publication: Sta. Cruz, Manila : Edric Publishing House, 2019 Availability: Items available: Main Library (2)
135.	Bar and beverage management by Cruz, Richie O. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (2)
136.	Bar and beverage management : a book on drinks 1st ed. by Bajao, Grayfield Publication: Philippines : Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
137.	Bar and beverage service by Rojo, Lorenzo G. Publication: Philippines : Mindshapers Co., 2008 Availability: Items available: Main Library (1)
138.	Bartending for dummies by Foley, Ray Publication: Hooboken, New Jersey : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
139.	Basic accounting 2 : partnership and corporations by Palma, Roberto Z. Publication: Sampaloc,Manila : Rex Book Store, 2014 Availability: Items available: Main Library (3)
140.	Basic machining reference handbook by Meyers, Arthur R. Publication: New York: Industrial Press Inc.,, c1988 Availability: Items available: RTS Library (1)
141.	Basic management of hpusekeeping operations by Singh, Pushpender Publication: New Delhi, India : Centrum Press, 2013 Availability: Items available: Main Library (1)
142.	Basic nutrition fo filipinos (enlarge for metabolism) 6th ed. by Jamorabo-Ruiz, Adela Publication: Metro, Philippines : Merriam & Webster Bookstore, Inc., 2010 Availability: Items available: Main Library (1)
143.	Basic of hotel management and administration by Singh, Shallu Publication: New Delhi, India : Centrum Press, 2014 Availability: Items available: Main Library (1)
144.	Basic of hotel office management by Sharma, C.H. Publication: New Delhi, India : Centrum Press, 2014 Availability: Items available: Main Library (1)
145.	Basic understanding to hospitality and tourism marketing with mc by Velasco, Evelyn O. Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2017 Availability: Items available: Main Library (1)
146.	Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year by Keller, Thomas Publication: New York : American Express Publishing Corporation, 2010 Availability: Items available: Main Library (1)
147.	Beverage knowledge : an introduction to bar operation by Trinidad, Ma. Cristina Q. Publication: Intramuros, Manila : Mindshapers Co., 2019 Availability: Items available: Main Library (2)
148.	Beverage knowledge : an introduction to bar operation by Trinidad, Ma. Cristina Q. Publication: Philippines : Mindshapers Co., 2009 Availability: Items available: Main Library (2)
149.	Biochemical pathway : an atlas of biochemistry and molecular biology 2nd ed. by Publication: Hooboken, New Jersey : John Wiley and Sons, 2012 Availability: Items available: Main Library (1)
150.	Biofuels and bioenergy: processes and technologies by Lee, Sunggyu Publication: Boca Raton: CRC Press, , c2023 Availability: Items available: RTS Library (1)
151.	Biological psychology 11th ed. by Kalat, James W. Publication: Australia : Wadsworth Cengage Learning, 2013 Availability: Items available: Main Library (1)
152.	Biomass gastification and pyrolysis: practical design and theory by Basu, Prabir Publication: USA: Elsevier Inc.,, c2010 Availability: Items available: RTS Library (1)
153.	Bioprocess engineering principles 2nd ed. by Doran, Pauline M. Publication: Amsterdam: Elsevier,, c2013 Availability: Items available: RTS Library (1)
154.	Biosensors: an introduction by Eggins, Brian R. Publication: New York: John Wiley and Sons,, c1996 Availability: Items available: RTS Library (1)
155.	Biosignal processing principles and practices by Publication: Broken Sound Parkway NW : CRC Press, 2013 Availability: Items available: Main Library (1)
156.	Blueway 2 ateneo graduate school of business : our country is our business ! casebook ase study on social business enterprises by Sebastian, Asuncion M. Publication: Pasig City, Philippines : Anvil Publishing, Inc., 2010 Availability: Items available: Main Library (1)
157.	Bookkeeping 4th ed. by Mejorarada's, Nenita D. Publication: Makati City, Philippines : KATHA Publishing., Inc., 2012 Availability: Items available: Main Library (1)
158.	Bookkeeping for dummes 2nd ed. by Kelly, Jane Publication: U.K : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
159.	Boston : official bartender's bartender's guide 75th anniverasary edition by Publication: New Jersey : John Wiley and Sons, 2012 Availability: Items available: Main Library (1)
160.	Bread & pastry by Osorno, Rene D. Publication: Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
161.	Bread and pastry production nc ll (a self learning module) by Pradas, Corazon Barateta Publication: Mandaluyong City : Books Atbp. Publishing corp., 2015 Availability: Items available: Main Library (1)
162.	Brend and pastry by Aquino, Karol Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
163.	Building construction by Fisher, Gabriel E. Publication: Longshore Street, Dublin: Oryson, c2024 Availability: Items available: RTS Library (3)
164.	Building construction: pprinciples, materials, and systems 2nd ed. by Mehta, Madan Publication: United States of America: Pearson Education, Inc.,, c2013 Availability: Items available: RTS Library (1)
165.	Business 12th ed. by Pride, William M. Publication: Australia : Cengage Learning, 2014 Availability: Items available: Main Library (1)
166.	Business a changing world 10th ed. by Ferrell, O.C Publication: New York : McGraw-Hill, 2016 Availability: Items available: Main Library (1)
167.	Business accounting 1 12th ed. by Wood, Frank Publication: London : Pearson Education, 2012 Availability: Items available: Main Library (1)
168.	Business accounting 2 12th ed. by Wood, Frank Publication: London : Pearson Education, 2012 Availability: Items available: Main Library (1)
169.	Business and administration communication 11th ed. by Locker, Kitty O. Publication: New York : McGraw-Hill, 2015 Availability: Items available: Main Library (2)
170.	Business communication by Lagare, Rexcel Publication: Burlington, Canada : Toronto Academic Press,, c2024 Availability: Items available: Main Library (1)
171.	Business communication at work 3rd ed. by Satterwhite, Marilyn L. Publication: New York : McGraw-Hill, 2010 Availability: Items available: Main Library (1)
172.	Business mathematics by Sirug, Winston S. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2010 Availability: Items available: Main Library (1)
173.	Business mathematics rev. ed. by Sirug, Winston S. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2014 Availability: Items available: Main Library (1)
174.	Business policy and strategy by Zarate, Cynthia A. Publication: Manila,Philippines : Rex Book Store, 2011 Availability: Items available: Main Library (1)
175.	Cakes by Stewart's , Martha Publication: New York : Clarkson Potter/Publisher, 2013 Availability: Items available: Main Library (1)
176.	Cambridge hospitality 2nd ed. by Holloway, Tracey Publication: Singapore : Cambridge University Press, 2010 Availability: Items available: Main Library (1)
177.	Career guide : chef by 3G E-learning Publication: 3G E-learning LLC, USA, 2011 Availability: Items available: Main Library (1)
178.	Carpentry: and building construction 4th ed. by Feirer, John L. Publication: Lake Forest, Illinois: Glencoe, c1993 Availability: Items available: RTS Library (1)
179.	Case scenarios in hospitality supervision by Szene, Peter Publication: NY : Delmar Cengage Learning, 2010 Availability: Items available: Main Library (1)
180.	Cases in financial reporting by Sandretto, Michael J. Publication: Australia : South-Western Cengage Learning, 2012 Availability: Items available: Main Library (1)
181.	Casic baking & cake decorating by Tria-Natad, Ma. Felisa H. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2014 Availability: Items available: Main Library (1)
182.	Cast-in-place concrete in tall building design and construction by Helmut, Microys Publication: New York: McGraw-Hill, Inc., c1992 Availability: Items available: RTS Library (1)
183.	Catering and food service by Publication: Technology Resource Center, 2011 Availability: Items available: Main Library (1)
184.	Catering management by Bajao, Grayfield T. Publication: Philippines : Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
185.	Catering management 3rd ed. by Scanlon, Nancy Loman Publication: Hooboken, New Jersey : John Wiley & Sons, Inc., 2007 Availability: Items available: Main Library (1)
186.	Cell biology : fundamentals and applications by Gupta, Jangir Publication: Chopasani Road, Jodhpur : AGROBIOS (INDIA), 2012 Availability: Items available: Main Library (1)
187.	Century 21 : digital information management 10th ed. by Hoggatt, Jack P. Publication: Boston, MA : South-Western Cengage Learning, 2015 Availability: Items available: Main Library (1)
188.	Check in check out managing hotel operation by Vallen, Gary K. Publication: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2010 Availability: Items available: Main Library (1)
189.	Chemicals from biomass: integrating bioprocesses into chemical production complexes for sustainable development by Sengupta, Debalina Publication: Boca Raton: CRC Press,, c2013 Availability: Items available: RTS Library (1)
190.	Chicken made simple by Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2011 Availability: Items available: Main Library (1)
191.	Classic cocktails : time-honored recipes for the home bartender by Hallay, Amanda Publication: New York : Skyhorse Publishing, 2022 Availability: Items available: Main Library (1)
192.	Clement's anatomy dissector 3rd ed. by Clemente, Carmine D. Publication: Philadelphia : C & E Pub., 2014 Availability: Items available: Main Library (1)
193.	Coffee obssession by Moldaver, Anette Publication: London : Dorling Kindersley, 2014 Availability: Items available: Main Library (1)
194.	Cognitive behavioral group therapy : challenges and oppurtunities by Sochting, Ingrid Publication: Oxford, UK : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
195.	College accounting by Heintz, James A. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (2)
196.	College Accounting 11th ed. by Nobles, Tracia L. Publication: Australia : South-Western Cengage Learning, 2013 Availability: Items available: Main Library (1)
197.	College accounting 2 : accounting for partnership, corporation and manufacturing by Harina, Ricardo M. Publication: Mandaluyon City : National Book Store, 2011 Availability: Items available: Main Library (1)
198.	College accounting, 1 - 15 by Heintz, James A. Publication: Australia : Cengage Learning Inc.,, c2025 Availability: Items available: Main Library (3)
199.	College of hospitality management laboratory manual by Publication: Intramuros, Manila : Mindshapers Co., Inc., 2019 Availability: Items available: Main Library (1)
200.	Collins cobuild : key words for hospitality by Publication: Milan : Harper Collins Publishers, 2013 Availability: Items available: Main Library (1)
201.	Collins cobuild :keywords for accounting by Publication: Milan, Italy : Harper Collins Publishers, 2013 Availability: Items available: Main Library (1)
202.	Commercial banking with eneterpreneurship leading to bread and pastry production nc ll by Dinaga, Maria Rhoda D. Publication: Intramuros, Manila : Mindshapers Co., Inc., 2019 Availability: Items available: Main Library (1)
203.	Commercial cooking by Mendoza, Josephine Concepcion Publication: Malabon City : MUTYA PUBLISHING HOUSE INC., 2012 Availability: Items available: Main Library (1)
204.	Community tourism and natural resource conservation by Carr, David Publication: New Delhi, India : Discovery publishing, 2011 Availability: Items available: Main Library (3)
205.	Competitive advantage in hospitality organisation by Singh, Nirmala Publication: India : ABD PUBLISHERS, 2016 Availability: Items available: Main Library (1)
206.	Complete family nutrition by Clarke, Jane Publication: London : Dorling Kindersley, 2014 Availability: Items available: Main Library (1)
207.	Concepts and current issues 7th ed. by Johnson, Michael D. Publication: Harlow, England : Pearson Education, 2014 Availability: Items available: Main Library (1)
208.	Conceptual framework and accounting standards by Valix, Conrado T. Publication: Manila : GIC Enterprises & Co., c2024 Availability: Items available: Main Library (3)
209.	Conceptual framework and accounting standards 1st ed. by Villaceran, Eugenio Publication: Quezon City : Rex Book Store, 2022 Availability: Items available: Main Library (1)
210.	Construction operations manual of policies and procedures 5th ed. by Levy, Sidney M. Publication: New York: McGraw-Hill Education,, c2014 Availability: Items available: RTS Library (3)
211.	Construction project management by 3G E-learning LLC Publication: USA: 3G E-learning LLC,, c2017 Availability: Items available: RTS Library (1)
212.	Construction quantity surveying: a practical guide for constractor's QS by Towey, Donald Publication: The atrium, Southern Gate, Chichester, West S John Wiley and Sons,, c2012 Availability: Items available: RTS Library (1)
213.	Construction quantity surveying: a practical guide for the constractor's QS 2nd ed. by Towey, Donald Publication: Hoboken, New Jersey: John Wiley & Sons, Inc.,, c2018 Availability: Items available: RTS Library (1)
214.	Constructive accounting 6th ed. by Kimwell, Mercedes Bartolome Publication: Manila,Philippines : GIC ENTERPRISES & CO., INC., 2007 Availability: Items available: Main Library (2)
215.	Contemporary nutritoin : a functional approach 3rd ed. by Wardlaw, Gordon Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
216.	Convention sales and service by Lever, William Publication: New Delhi, India : Discovery publishing, 2011 Availability: Items available: Main Library (3)
217.	Cook book : for modern food processor and entrepreneurs 2nd ed. by Flores, Eva N. Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2014 Availability: Items available: Main Library (1)
218.	Cooking light chill : smoothies, slushes, shakes, juices, drinks and ices by Publication: New York : Oxmoor House, 2011 Availability: Items available: Main Library (1)
219.	Cooperative accounting by Karthikeyan, M. Publication: New Delhi, India : Discovery publishing, 2013 Availability: Items available: Main Library (1)
220.	Cornerstones of financial accounting 3rd ed. by Rich , Jay S. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (1)
221.	Corporate financial accounting 17th ed. by Warren, Carl S. Publication: Boston, MA : Cengage Learning Inc.,, c2025 Availability: Items available: Main Library (3)
222.	Cost accounting by De Leon, Guillermo M. Jr. Publication: Recto, Manila : GIC ENTERPRISES & CO., INC., 2012 Availability: Items available: Main Library (1)
223.	Cost accounting 2nd ed. by Raiborn, Cecily A. Publication: Philippines : Cengage Learning, 2013 Availability: Items available: Main Library (5)
224.	Cost accounting : a managerial emphasis 14th ed. by Horngren, Charles T. Publication: England : Pearson Education, 2012 Availability: Items available: Main Library (1)
225.	Cost accounting : principles and procedural application volume 2 by Guerrero, Pedro P. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2010 Availability: Items available: Main Library (1)
226.	Cost accounting : principles and procedural applications volume 1 by Guerrero, Pedro P. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2010 Availability: Items available: Main Library (5)
227.	Cost accounting and control by Hansen, Don R. Publication: Quezon City : C & E Pub., 2019 Availability: Items available: Main Library (1)
228.	Cost accounting and control 2nd ed. by Hansen, Don R. Publication: Taguig City, Philippines : Cengage Learning, 2023 Availability: Items available: Main Library (1)
229.	Counseling and psychotherapy wuth children and adolescents : theory and practiwce for school and clinical setting 5th ed. by Publication: Hooboken, New Jersey : John Wiley and Sons, 2015 Availability: Items available: Main Library (1)
230.	Countering covid-19 : cases in crisis response by Publication: Quezon City : Bughaw, 2021 Availability: Items available: Main Library (1)
231.	Cpa examination in practical accounting 2 by Dayag, Antonio J. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2011 Availability: Items available: Main Library (6)
232.	Cpa examination in practical accounting 2 by Dayag, Antonio J. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2013 Availability: Items available: Main Library (6)
233.	Cpa examination practical Acccounting 1 2013 edition : full ias/ifrs & ifrs for smes by Uberita, Conrado O. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2012 Availability: Items available: Main Library (1)
234.	Cpa examination reviewer : auditing practice by Roque, Gerardo S. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2023 Availability: Items available: Main Library (10)
235.	Cpa examination reviewer : auditing problems 2012-2013 edition by Roque, Gerardo S. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2012 Availability: Items available: Main Library (5)
236.	Cpa examination reviewer : auditing problems 2018-20139 edition by Roque, Gerardo S. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2018 Availability: Items available: Main Library (1)
237.	Cpa examination reviewer : auditing theory 2012-2013 edition by Roque, Gerardo S. Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2012 Availability: Items available: Main Library (4)
238.	Cpa examination reviewer in auditing theory by Cabrera, Ma. Elenita B. Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2018 Availability: Items available: Main Library (1)
239.	Cpa examinations reviewer in auditing problems by Cabrera, Ma. Elenita B. Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2018 Availability: Items available: Main Library (1)
240.	Cpa reviewer in taxation by Aduana, Nick L. Publication: Quezon City : C & E Pub., 2011 Availability: Items available: Main Library (1)
241.	Creative cakes by Dunn, Alan Publication: U.K : New Holland Publishers, 2012 Availability: Items available: Main Library (1)
242.	Creative carving of fruits & vegetables by Sihota, Kikky Publication: New Delhi : Lustre Press Roli Books, 2011 Availability: Items available: Main Library (1)
243.	Critical path methods in building construction by Benson, Ben Publication: New Jersey: Prentice-Hall, Inc.,, c1970 Availability: Items available: RTS Library (1)
244.	Culinary arts and sciences by Jaramilla, Benjamin S. Publication: Metro Manila : Grandbooks Publishing Inc.,, 2011 Availability: Items available: Main Library (1)
245.	Culinary carving and plate decorating by Rosen, Harvey Publication: Lakewood, New Jersey: (s. n), Availability: Items available: Main Library (1)
246.	Culinary math by Blocker, Linda A. Publication: Hooboken, New Jersey : John Wiley and Sons, 2016 Availability: Items available: Main Library (1)
247.	Culinary notebooks : ice cream & sorbet by Publication: London : McRae Publishing Ltd,London, 2011 Availability: Items available: Main Library (1)
248.	Culinary tricks : for filipino dishes 2nd ed. by Flores, Eva N. Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2014 Availability: Items available: Main Library (1)
249.	Cultural foods aaround the world : featuring international recipes by Claudoi, Virginia Serraon Publication: Mandaluyong City : National Book Store, 2005 Availability: Items available: Main Library (1)
250.	Cultural shock! : a survival guide to customs and etiquette borneo by Munan, Heidi Publication: Singapore : Marshall Cavendish Corporation, 2009 Availability: Items available: Main Library (1)
251.	Cultural shock! : a survival guide to customs and etiquette hong kong by Wei, Betty Publication: NY : Marshall Cavendish Corporation, 2008 Availability: Items available: Main Library (1)
252.	Culture shock! : a survival guide to customs and etiquette by Hargraves, Orin Publication: New York : Marshall Cavendish Corporation, 2011 Availability: Items available: Main Library (1)
253.	Culture shock! : a survival guide to customs and etiquette korea by Vegdahl, Sonja Publication: Singapore : Marshall Cavendish Corporation, 2011 Availability: Items available: Main Library (1)
254.	Culture shock! : a survival guide to customs and etiquette san francisco by Genlin, Frances Publication: Singapore : Marshall Cavendish Corporation, 2014 Availability: Items available: Main Library (1)
255.	Culture shock! : a survival guide to customs and etiquette sri lanka by Barlas, Robert Publication: Singapore : Marshall Cavendish Corporation, 2012 Availability: Items available: Main Library (1)
256.	Culture shock! : a survival guide to customs and etiquette taiwan by Bates, Chris Publication: Singapore : Marshall Cavendish Corporation, 2008 Availability: Items available: Main Library (1)
257.	Cupcake decorating lab : 52 techniques, recipes, and inspiring design for your favorite sweet treats by Thibeault, Bridget Publication: Beverly, MA : Quarry Books, 2013 Availability: Items available: Main Library (1)
258.	Customer service and hotel management by Bhushan, Devesh Publication: New Delhi, India : Random Publications, 2014 Availability: Items available: Main Library (1)
259.	Customer service for hospitality and tourism by Hudson, Simon Publication: Oxford : Goodfellow Publishers, 2013 Availability: Items available: Main Library (1)
260.	Dairy technology vol. 1. : milk and milk processing by Singh, Shivashraya Publication: New Delhi, India : New India Publishing Agency, 2014 Availability: Items available: Main Library (1)
261.	Dairy technology vol. 2. :dairy products and quality assurance by Singh, Shivashraya Publication: New Delhi, India : New India Publishing Agency, 2014 Availability: Items available: Main Library (1)
262.	Design elements, a graphic style manual: understanding the rules and knowing when to break them 2nd ed. by Samara, Timothy Publication: New York: Rockport Publisher, , c2014 Availability: Items available: RTS Library (1)
263.	Dessert merchandising laboratory manual by Tria-Natad, Ma. Felisa H. Publication: Intarmuros, Manila : Mindshapers Co., 2014 Availability: Items available: Main Library (1)
264.	Dessert merchandising laboratoty manual by Tria-Natad, Ma. Felisa Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2014 Availability: Items available: Main Library (1)
265.	Desserts : perfectly prepared to enjoy everyday by Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012 Availability: Items available: Main Library (1)
266.	Detail in contemporary bar and restaurant design by Plunkett, Drew Publication: London : Laurence King Publishing Ltd, 2012 Availability: Items available: Main Library (1)
267.	Digital instrumentation by Bouwens, A. J. Publication: New York: McGraw-Hill,, c1984 Availability: Items available: RTS Library (1)
268.	Distributed sensor networks: image and sensor signal processing 2nd ed. by Edited by Iyengar, Sitharama S. Publication: Boca Raton: CRC Press, , c2013 Availability: Items available: RTS Library (1)
269.	Distributed sensor networks: sensor networking and applications 2nd ed. by Edited by Iyengar, Sitharama S. Publication: Boca Raton: CRC Press, , c2013 Availability: Items available: RTS Library (1)
270.	Domestic tourism : a new edition by Libosada, Cartlos M. Jr. Publication: Mandaluyong City : Anvil Publishing, Inc., 2010 Availability: Items available: Main Library (1)
271.	Dress your cake : bake them, dress them, eat them by Farrow, Joanna Publication: New York : Octupos Publishing, 2013 Availability: Items available: Main Library (1)
272.	Dynamics of tourism by Verma, Ravindra Publication: New Delhi, India : Centrum Press, 2016 Availability: Items available: Main Library (1)
273.	E-business and commerce by Sanat, Saurav Publication: New Delhi, India: Random Publications LLP,, c2024 Availability: Items available: Main Library (1)
274.	Easy to cook snacks by Kanabar, Nayna Publication: B.Jain Publishers (P) Ltd., 2013 Availability: Items available: Main Library (1)
275.	Ecotourism by Diamantis, Dimitrios Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (1)
276.	Ecotourism with tourism planning and development essentials by Lim, Romeo Publication: Intramuros, Manila : Mindshapers Co., Inc., 2013 Availability: Items available: Main Library (1)
277.	Educational tourism by Choudhary, Vikash Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
278.	Elements of business and technical writing 1st ed. by De Belen, Rustico T. Publication: Wiseman's Books Trading, INC., 2015 Availability: Items available: Main Library (1)
279.	Elements of ceramics 2nd ed. by Norton, F. H. Publication: Massachusetts: Addison-Wesley, , c1974 Availability: Items available: RTS Library (1)
280.	Elements of food science by Jan, Shafia Publication: New Delhi, India : New India Publishing Agency, 2013 Availability: Items available: Main Library (1)
281.	Emily npost's etquette advantage in business : personal skills for professional success 3rd ed. by Post , Peter Publication: New York : Happer Collins Publishers, 2014 Availability: Items available: Main Library (1)
282.	Encyclopedia of hotel, kitchen, catering technology, food science and hospitality management vol.1 by Nigam, Shruti Publication: New Delhi, India : Centrum Press, 2014 Availability: Items available: Main Library (1)
283.	Energy harvesting autonomous sensor systems: design, analysis and practical implementation by Tan, Yen Kheng Publication: Boca Raton: CRC Press, , c2013 Availability: Items available: RTS Library (1)
284.	Engineering instrumentation and control by Bolton, W. Publication: Oxford: Butterworth-Heinemann, , c1996 Availability: Items available: RTS Library (1)
285.	Engineering materials by Edited by Pehcevski, Jovan Publication: Burlington, Canada Arcler Press, c2024 Availability: Items available: RTS Library (3)
286.	Enterpreneurship in hospitality and tourism by Publication: London : Goodfellow Publishers, 2015 Availability: Items available: Main Library (1)
287.	Entrepreneurship by Santos, Joao Heitor D. Publication: Canada : Toronto Academic Press,, c2024 Availability: Items available: Main Library (1)
288.	Entrepreneurship : the four-gate model by Go, Josiah Publication: Canada : Toronto Academic Press,, c2025 Availability: Items available: Main Library (3)
289.	Entrepreneurship in tourism and hospitality by Marcelo, Jefferson S. Publication: Recoletos st., Manila : Mindshapers Co., Inc., 2022 Availability: Items available: Main Library (1)
290.	Entrepreneurship in tourism and hospitality industry by Arenas, Chester Dave G. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
291.	Environment and tourism by Geetanjali Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
292.	Essential of workplace readiness skills by Caudilla, Jesus Perry L.. Publication: Mandaluyong City : Books Atbp. Publishing Corp.,, c2023 Availability: Items available: Main Library (3)
293.	Essentials of human anatomy and physiology 10th ed. by Maireb, Elaine N. Publication: Singapore : Pearson Education, 2014 Availability: Items available: Main Library (1)
294.	Essentials of human anatomy and physiology 10th ed. by Marieb, Elaine Publication: San Francisco : Pearson Education, 2012 Availability: Items available: Main Library (1)
295.	Essentials of human anatomy and physiology 5th ed. by Marieb, Elaine M. Publication: San Francisco : Pearson Education, 2014 Availability: Items available: Main Library (1)
296.	Essentials of tourism by Cooper, Chris Publication: Harlow, England : Pearson Education, 2016 Availability: Items available: Main Library (1)
297.	Estimating construction cost 4th ed. by Peurifoy, Robert L. Publication: New York: McGraw-Hill,, c1989 Availability: Items available: RTS Library (1)
298.	Estimating construction costs 6th ed. by Peurifoy, Robert L. Publication: New York: McGraw-Hill,, c2014 Availability: Items available: RTS Library (2)
299.	Estimating handbbok 2nd ed. by Fortuna, Dalmacio C. Publication: , c1995 Availability: Items available: RTS Library (1)
300.	Event Management : an asian perspective by McCartney, Glenn Publication: Philippines : McGraw-Hill, 2010 Availability: Items available: Main Library (1)
301.	Event's management for tourism, cultural, business and sporting events 4th ed. by Wagen, Lynn van der Publication: Philippines : Pearson Education, 2012 Availability: Items available: Main Library (5)
302.	Events management rev.ed. by Rodolfa, Bernardo B. Jr. Publication: Intramuros, Manila : Mindshapers Co., Inc., 2021 Availability: Items available: Main Library (1)
303.	Events managements : guide for tourism, hospitality, and business professionals by Rodolfa, Bernardo B. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2012 Availability: Items available: Main Library (1)
304.	Excel applications for accounting principles 4th ed. by Smith, Gaylord N. Publication: Pasig City, Philippines : Cengage Learning, 2012 Availability: Items available: Main Library (1)
305.	Excellence in business communication 10th ed. by Thill, John V. Publication: Boston : Pearson Education, 2013 Availability: Items available: Main Library (1)
306.	Exercise physiology 7th ed. by Beam, William C. Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
307.	Experience baking by Cariño, Celia Publication: Intramuros, Manila : Mindshapers Co., Inc., 2020 Availability: Items available: Main Library (1)
308.	Exploring the hospitality industry 2nd ed. by John R. Publication: New Jersey : Pearson Education, 2012 Availability: Items available: Main Library (1)
309.	Exploring the hospitality industry 3rd ed. by Walker, John R. Publication: Boston : Pearson Education, 2017 Availability: Items available: Main Library (1)
310.	Fabrication and welding engineering by Timing, Roger Publication: Amsterdam: Elsevier Ltd.,, c2010 Availability: Items available: RTS Library (2)
311.	Facilitated stretching 4th ed. by Mcatee, Robert E. Publication: Australia : Human Kinetics, 2014 Availability: Items available: Main Library (1)
312.	Facilitie planning and design for lodging foodservive operations by Perdigon, Grace P. Publication: Manila, Philippines : Merriam & Webster Bookstore, Inc., 2004 Availability: Items available: Main Library (1)
313.	Festival and special event management by Allen, Johnny Publication: Australia : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
314.	Fiber optic sensor: an introduction for engineers and scientist 2nd ed. by Edited by Udd, Eric Publication: New Jersey: John Wiley & Sons,, c2011 Availability: Items available: RTS Library (1)
315.	Financial aaccounting and reporting : theory and problems by Robles, Nenita S. Publication: Mandaluyong City : Millenium Books Inc.,, 2013 Availability: Items available: Main Library (4)
316.	Financial accounting by Valix, Conrado T. Publication: Recto Manila, Philippines : GIC ENTERPRISES & CO., INC., 2022 Availability: Items available: Main Library (1)
317.	Financial accounting 15th ed. by Williams, Jan R. Publication: New York : McGraw-Hill, 2012 Availability: Items available: Main Library (1)
318.	Financial accounting : the cornerstone of business decision - making 6th ed. by Rich, Jay S. Publication: Australia : Cengage Learning Inc.,, c2025 Availability: Items available: Main Library (3)
319.	Financial accounting : the impact on decision makers by Porter, Gary A Publication: Boston, MA : Cengage Learning, 2017 Availability: Items available: Main Library (1)
320.	Financial accounting vol. 1, first part by Valix, Conrado T. Publication: Recto Manila, Philippines : GIC ENTERPRISES & CO., INC., 2013 Availability: Items available: Main Library (1)
321.	Financial and manageriqal accounting : the basis for business decisions by Williams, Jan R. Publication: New York : McGraw-Hill, 2015 Availability: Items available: Main Library (1)
322.	Financial Institutions, markets, and money by Kidwell, David S. Publication: MA : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
323.	Financial management accounting 10th ed. by Needles, Belverd E. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (1)
324.	Financial management in hotel and restaurant industry by Singh, S.K. Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
325.	Financial statement analysis 11th ed. by Subramanyam, K.R. Publication: New York : McGraw-Hill, 2014 Availability: Items available: Main Library (1)
326.	Fish : perfectly prepared to enjoy everyday by Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012 Availability: Items available: Main Library (1)
327.	Fix-it & enjoy-it ! Potluck heaven :543 stove-top and oven dishes that evryone loves by Good, Phyllis Pellman Publication: Intercourse, PA : Good Books, 2011 Availability: Items available: Main Library (1)
328.	Flower arranging by Welford, Mark Publication: London : Dorling Kindersley, 2011 Availability: Items available: Main Library (1)
329.	Food & beverage : a practical guide by D' Souza, Edgar Publication: New Delhi : Rupa Publication India Pvt. Ltd., 2012 Availability: Items available: Main Library (1)
330.	Food and art styling ideas by Bendersky, Ari Publication: Beverly, MA : Rockport Publishers, 2014 Availability: Items available: Main Library (1)
331.	Food and beverage : service manual by Punay, Maria Lutgarda Manuela B. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2012 Availability: Items available: Main Library (1)
332.	Food and beverage cost control by Ojugo, Clement Publication: Pasig City, Philippines : Cengage Learning, 2010 Availability: Items available: Main Library (1)
333.	Food and beverage cost control system by Mendoza, Evangeline O. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2015 Availability: Items available: Main Library (1)
334.	Food and beverage management 3rd ed. by Punay, Maria Lutgarda Manuela B. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2019 Availability: Items available: Main Library (1)
335.	Food and beverage packaging technology 2nd ed. by Publication: U.K : John Wiley and Sons, 2010 Availability: Items available: Main Library (1)
336.	Food and beverage service by Rossalda, Francis Alvin E. Publication: Sta. Cruz, Manila : Edric Publishing House, 2016 Availability: Items available: Main Library (1)
337.	Food and beverage service fundamentals by De Asis, Lucio D. Publication: Mandaluyong City: Books Atbp. Publishing corp., 2010 Availability: Items available: Main Library (1)
338.	Food and beverage service management 3rd ed. by Punay, Maria Lutgarda Manuela B. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2021 Availability: Items available: Main Library (1)
339.	Food and beverage service procedures by Guasch, Juan Martin Publication: Pateros, Metro Manila : Grandbooks Publishing Inc.,, 2013 Availability: Items available: Main Library (4)
340.	Food and beverage service procedures by Guasch, Juan Martin D. Publication: Pateros, Metro Manila : Grandbooks Publishing Inc.,, 2013 Availability: Items available: Main Library (1)
341.	Food and beverage services by Arora, R.K. Publication: New Delhi, India : A.P.H. Publishing, 2016 Availability: Items available: Main Library (1)
342.	Food and beverages service procedures by Guasch, Juan Martin D. Publication: Pateros Metro Manila : Grandbooks Publishing Inc.,, 2015 Availability: Items available: Main Library (1)
343.	Food around the world : cultural perspective 4th ed. by McWilliams, Margaret Publication: Boston : Pearson Education, 2015 Availability: Items available: Main Library (1)
344.	Food around the world : cultural perspective 3rd ed. by McWilliams, Margaret Publication: New Jersey : Pearson Education, 2011 Availability: Items available: Main Library (1)
345.	Food beverage and labor cost control by Velasquez, Lyndsey Publication: Sta. Cruz, Manila : Edric Publishing House, 2021 Availability: Items available: Main Library (1)
346.	Food safety, sanitation and hygiene by Alvarez, Helen U. Publication: Philippines : Mindshapers Co., 2011 Availability: Items available: Main Library (1)
347.	Food science, nutrition and safety by Suri, Sukhneet Publication: New Delhi, India : Pearson Education, 2014 Availability: Items available: Main Library (1)
348.	Food security facts and issues by Publication: New Delhi, India : Discovery publishing, 2020 Availability: Items available: Main Library (1)
349.	Food selection and preparation manual by Reyes, Ma. Corazon R. Publication: Intramuros, Manila : Mindshapers Co., 2009 Availability: Items available: Main Library (1)
350.	Food selection, preparation and cooking 2nd ed. by Flores, Eva N. Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2014 Availability: Items available: Main Library (1)
351.	Food service : layout, design and theory by Lever, William Publication: New Delhi, India : Discovery publishing, 2011 Availability: Items available: Main Library (1)
352.	Food service and management II by Vianna, Jake C. Publication: Intramuros, Manila : Mindshapers, 2015 Availability: Items available: Main Library (4)
353.	Food styling : the art of preparing food for the camera by Custer, Delores Publication: Hooboken, New Jersey : John Wiley and sons, 2010 Availability: Items available: Main Library (1)
354.	Foods experimental perspectives 7th ed. by McWilliams, Margaret Publication: Harlow, England : Pearson Education, 2014 Availability: Items available: Main Library (1)
355.	Foods of colombia by Sheen, Barbara Publication: Farmington Hills MI: Gale Cengage Learning, 2012 Availability: Items available: Main Library (1)
356.	Foods of indonesia by Sheen, Barbara Publication: Indonesia : Gale Cengage Learning, 2012 Availability: Items available: Main Library (1)
357.	Foods of south africa by Sheen, Barbara Publication: Farmington Hills MI: Kidhaven Press, 2012 Availability: Items available: Main Library (1)
358.	Foods that harm foods that heal : the best and worst choices to treat your ailments naturally by Berkoff, Fran Publication: New York : A Reader's Digest Book, 2013 Availability: Items available: Main Library (1)
359.	Foodservice and catering management by Arora, R.K. Publication: New Delhi : A.P.H, 2016 Availability: Items available: Main Library (1)
360.	Foodservice management fundamentals by Reynolds, Dennis Publication: Hooboken, New Jersey : John Wiley and Sons, 2013 Availability: Items available: Main Library (1)
361.	Foodservice management principles and practices 12th ed. by Palacio, June Payne Publication: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2012 Availability: Items available: Main Library (1)
362.	Forensic accounting 4th ed. by Zimbelman, Mark F. Publication: Australia : South-Western Cengage Learning, 2012 Availability: Items available: Main Library (1)
363.	Foundations of business 5th ed. by Pride, William M. Publication: Boston,MA : Cengage Learning, 2017 Availability: Items available: Main Library (1)
364.	Foundations of lodging management 2nd ed. by Hayes, David K. Publication: Boston : Pearson Education, 2012 Availability: Items available: Main Library (1)
365.	Frame>by>frame asian : a visual step-by-step cookbook by Publication: U.K : LOVE FOOD, 2010 Availability: Items available: Main Library (1)
366.	From our tab le to yours : a collection of filipino heirloom recipes and family memories by Comsti, Angelo Publication: Singapore : Marshall Cavendish Corporation, 2013 Availability: Items available: Main Library (1)
367.	Fron office : operations and management by Ismail, Ashmed Publication: Singapore : Thomson Learning, 2005 Availability: Items available: Main Library (1)
368.	Front desk opration by Paraiso, Mark Angelo Q. Publication: Sta. Cruz, Manila : Edric Publishing House, 2022 Availability: Items available: Main Library (1)
369.	Front office : management and operations by Ismail, Ashmed Publication: Australia : Cengage Learning, 2010 Availability: Items available: Main Library (3)
370.	Front office management by Medina, Roberto G. Publication: Quezon City : Great Books Trading., 2019 Availability: Items available: Main Library (1)
371.	Front office operations by Bajao, Grayfield T. Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2020 Availability: Items available: Main Library (1)
372.	Front office system and procedures by Lago, Elpedia M. Publication: Philippines : Mindshapers Co., Inc., 2010 Availability: Items available: Main Library (2)
373.	Front office system and procedures by Lago, Elpedia Masan Marte Publication: Intramuros, Manila : Mindshapers Co.,Inc.,, c2024 Availability: Items available: Main Library (3)
374.	Fruit and vegetables carving by Publication: Technology Resource Center, 2011 Availability: Items available: Main Library (1)
375.	Fundamental financial accounting concepts by Edmonds, Christopher T. Publication: New York: McGraw-Hill, c2024 Availability: Items available: Main Library (3)
376.	Fundamental of hotel management and operations by Singh, S.K Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
377.	Fundamentals in food service operations by Bajao, Grayfield T. Publication: Philippines : Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
378.	Fundamentals in lodging operations by Osorno, Rene D. Publication: Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
379.	Fundamentals in lodging operations by Yap, Jennefer Y. Publication: Recoletos st., Manila : MINDSHAPERS CO.,INC., 2019 Availability: Items available: Main Library (1)
380.	Fundamentals of accounting by Souad, Awassa Publication: Canada : Toronto Academic Press, c2024 Availability: Items available: Main Library (1)
381.	Fundamentals of accounting ( partnership and corpoartion ) by Arriola, Reggie M. Publication: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc,, c2024 Availability: Items available: Main Library (2)
382.	Fundamentals of accounting ( service and merchandise ) (OBE approach) by Arriola, Reggie M. Publication: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc,, c2024 Availability: Items available: Main Library (2)
383.	Fundamentals of accounting : sole propritorship accounting for servicr and merchandising with introduction to manufacturing ( procedural approach ) by Aduana, Nick L. Publication: Quezon City : C & E Pub., 2014 Availability: Items available: Main Library (4)
384.	Fundamentals of accounting book 1 sole proprietorship 2010 ed. by Galanza, Raquel Monte Publication: Manila, Philippines : Rex Book Store, 2010 Availability: Items available: Main Library (1)
385.	Fundamentals of basic accounting by Aliling, Leonardo E. Publication: Manila Philippines : Rex Book Store, 2013 Availability: Items available: Main Library (1)
386.	Fundamentals of business communication by Abulencia, Efren F. Publication: Sampalok, Manila : Rex Book Store, 2014 Availability: Items available: Main Library (3)
387.	Fundamentals of construction estimating 3rd ed. by Pratt, David Publication: India: Cengage Learning,, c2011 Availability: Items available: RTS Library (1)
388.	Fundamentals of cost accounting 3rd ed. by Lanen, William N. Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (1)
389.	Fundamentals of cost accounting 4th ed. by Lanen, William N. Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (1)
390.	Fundamentals of cost accounting 2nd ed. by VanDerbeck, Edward J. Publication: Philippines : Cengage Learning, 2011 Availability: Items available: Main Library (5)
391.	Fundamentals of cost accounting 6th ed. by VanDerbeck, Edward J. Publication: Philippines : Cengage Learning, 2013 Availability: Items available: Main Library (1)
392.	Fundamentals of customer services and hotel management by Verma, Gopal Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
393.	Fundamentals of engineering chemistry by Stroud, Nicolas Publication: Wilmington, Del, USA: American Academic Publisher,, c2024 Availability: Items available: Main Library (3)
394.	Fundamentals of food science technology processing and preservation by Poornima, B Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
395.	Fundamentals of food service and catering management by Sharma, Monica Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
396.	Fundamentals of food service management by Cariño, Celia E. Publication: Intramuros, Manila : Mindshapers Co., Inc., 2009 Availability: Items available: Main Library (2)
397.	Fundamentals of food service management by Cariño, Celia E. Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2009 Availability: Items available: Main Library (2)
398.	Fundamentals of foodcatering and beverage management by Shrivastava, Atul Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
399.	Fundamentals of front desk management by Sinha, Aadesh Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
400.	Fundamentals of front office operations and administration by Choudhary, Vikas Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
401.	Fundamentals of hospitality human resource management by Pratap, Shikha Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
402.	Fundamentals of hotel and public relations by Singh, S.K. Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
403.	Fundamentals of hotel house keeping by Bhushan, Devesh Publication: New Delhi, India : Centrum Press, 2014 Availability: Items available: Main Library (1)
404.	Fundamentals of hotel management and operations by Sharma, Monica Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
405.	Fundamentals of hotel, restaurant and food service administration by Singh, Ranvijay Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
406.	Fundamentals of hotel, restaurants and food service administration by Singh, Ranvijay Publication: New Delhi, India : Anoml Pub., 2014 Availability: Items available: Main Library (1)
407.	Fundamentals of laser micromachining by Schaeffer, Ronald D. Publication: Boca Raton: CRC Press, , c2012 Availability: Items available: RTS Library (1)
408.	Fundamentals of lodging operations with housekeeping laboratory manual by Bajao, Grayfield T. Publication: Quezon City : Wiseman's Book Trading, Inc., c2023 Availability: Items available: Main Library (3)
409.	Fundamentals of meal management 5th ed. by McWilliams, Margaret Publication: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2009 Availability: Items available: Main Library (1)
410.	Fundamentals of planning and developing tourism by Kastarlak, Bulent I. Publication: Philippines : Pearson Education, 2012 Availability: Items available: Main Library (1)
411.	Fundamentals of polymers by Kumar, Anil Publication: New York: McGraw-Hill,, c1998 Availability: Items available: RTS Library (1)
412.	Fundamentals of professional cooking by Gonzales, Gene Publication: Mandaluyong City : Anvil Publishing, Inc., 2012 Availability: Items available: Main Library (1)
413.	Fundamentals of strategic hospitality management by Lamba, Kartik Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (2)
414.	Fundamentals of strategic hospitality management by Lamba, Kartik Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (2)
415.	Fundamentals of training manuals for waiters and restaurant owner by Sinha, Aadesh Publication: New Delhi : Anmol Pub., 2014 Availability: Items available: Main Library (1)
416.	Fundamentals or accounting volume 2 : partnership and corporation by Empleo, Patricia M. Publication: (s.l) : (s. n), 2012 Availability: Items available: Main Library (5)
417.	Fundamentrals of hptel management : diet and nutrition by Singh, Ranvijay Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
418.	Genetic engineering by Edited by Berlatsky, Noah Publication: Detroit: Gale Cengage Learning,, c2013 Availability: Items available: RTS Library (1)
419.	Getting started in cooking international cuisines by Hilario, Jose S. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2014 Availability: Items available: Main Library (1)
420.	Global careers shielded metal arc welding (SMAW) NC I common welding competencies book 1 by The editorial committee Publication: Philippines: Academic Publishing Corporation, , c2008 Availability: Items available: RTS Library (3)
421.	Global careers welding technology common welding competencies book 2 by The editorial committee Publication: Philippines: Academic Publishing Corporation, , c2008 Availability: Items available: RTS Library (3)
422.	Global culture and tourism geography by Angeles, Marie V. Publication: Sta. Cruz, Manila : Edric Publishing House, 2021 Availability: Items available: Main Library (1)
423.	Global culture and tourism geography 2nd ed. by Angeles, Marie V. Publication: Sta. Cruz, Manila : Edric Publishing House, 2023 Availability: Items available: Main Library (1)
424.	Global hospitality management by Publication: 3G Learning FZ LLC, 2015 Availability: Items available: Main Library (1)
425.	Goldilocks bakebook : favorite by Publication: Mandaluyong City : The goldilocks signature bakebook, 2011 Availability: Items available: Main Library (1)
426.	Government accounting by Punzalan, Angelito R. Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2012 Availability: Items available: Main Library (1)
427.	Government accounting & accounting for non-profit organizations by Milla, Zeus Vernon B. Publication: Baguio City : Bandolin Enterprise,, c2024 Availability: Items available: Main Library (3)
428.	Great gluten-free vegan eats from around the world : fantastic, allergy-free ethnic recipes by Kramer, Allyson Publication: U.S.A : Fair Winds Press, 2013 Availability: Items available: Main Library (1)
429.	Green communications and networking by Publication: Broken Sound Parkway NW : CRC Press, 2013 Availability: Items available: Main Library (1)
430.	Green smoothies & protein drinks by Manheim, Jason Publication: New York : Skyhorse Publishing, 2013 Availability: Items available: Main Library (1)
431.	Guide notes in food safety and the hazard analysis critical control point (haccp) : a reference handbook by Hilario, Jose S. Publication: Mandaluyong City : Books Atbp. Publishing corp., 2014 Availability: Items available: Main Library (1)
432.	Handbook of catering, hospitality and tourism by Singh, Shweta Publication: New Delhi, India : Random Publications, 2019 Availability: Items available: Main Library (1)
433.	Handbook of fiber optic data communication : a practical guide to optical netwroking by Publication: London, Uk : Elsevier Inc., 2014 Availability: Items available: Main Library (1)
434.	Handbook of spent hydroprocessing catalysts - regeneration, rejuvenation and reclamation by Marafi, Meena Publication: UK: Elsevier, , c2010 Availability: Items available: RTS Library (1)
435.	Handbook of structural ceramics by Edited by Schwartz, Mel M. Publication: NJ: McGraw-Hill,, c1992 Availability: Items available: RTS Library (1)
436.	Health and sex tourism by Kumar, Arun Publication: New Delhi, India : Regal Publications, 2010 Availability: Items available: Main Library (1)
437.	Health management in aquaculture 2nd ed. by Publication: Tigbauan, Iloilo, Philippines : SEAFDEC, 2010 Availability: Items available: Main Library (1)
438.	Health psychology a cultural approach 3rd ed. by Gurung, Regan A.R Publication: Australia : Wadsworth Cengage Learning, 2014 Availability: Items available: Main Library (1)
439.	Health psycology an introduction to behavior and health 8th ed. by Brannon, Linda Publication: Australia : Wadsworth Cengage Learning, 2013 Availability: Items available: Main Library (1)
440.	Health solutions first aid by Publication: New Delhi, India : Sterling Publichers (P) Ltd, 2008 Availability: Items available: Main Library (1)
441.	Horticultural tourism by Sampson, Charlie Publication: New Delhi, India : Discovery publishing, 2011 Availability: Items available: Main Library (1)
442.	Hospitality & travel marketing by Morrison, Alastair M. Publication: U.K : Delmar Cengage Learning, 2010 Availability: Items available: Main Library (1)
443.	Hospitality and facilities in hotel management by Singh, Pushpender Publication: New Delhi, India : Centrum Press, 2014 Availability: Items available: Main Library (1)
444.	Hospitality and tourism management systems by Metti, M.C Publication: New Delhi, India : Anmol Pub., 2010 Availability: Items available: Main Library (1)
445.	Hospitality financial accounting 2nd ed. by Weygandt, Jerry J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2009 Availability: Items available: Main Library (1)
446.	Hospitality marketing by Sudan, Amrik Singh Publication: New Delhi, India : Anmol Pub., 2010 Availability: Items available: Main Library (1)
447.	Hospitality marketing management 5th ed. by Reid, Robert D. Publication: Hooboken, New Jersey : John Wiley and Sons, 2010 Availability: Items available: Main Library (1)
448.	Hospitality supervision case scenarios by Szende, Peter Publication: Singapore : Cengage Learning, 2011 Availability: Items available: Main Library (1)
449.	Hospitality supervision case scenarios by Szene, Peter Publication: Pasig City, Philippines : Cengage Learning, 2011 Availability: Items available: Main Library (1)
450.	Hotel and resort front office management by Medina, Roberto G. Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2016 Availability: Items available: Main Library (1)
451.	Hotel and restaurant operations by Kalacas, Maria Rellie B. Publication: Canada: Society Publishing, 2010 Availability: Items available: Main Library (1)
452.	Hotel front office management 5th ed. by Bardi, James A. Publication: Hooboken, New Jersey : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
453.	Hotel interior design planning by Botham, Jacob Publication: New Delhi, India : Discovery publishing, 2011 Availability: Items available: Main Library (2)
454.	Hotel lodging, restaurant and resort management by Arora, R.K. Publication: New Delhi, India : A.P.H Publishing Corporation, 2011 Availability: Items available: Main Library (1)
455.	Hotel lodging, restaurant and resort management by Katare, Vipin Publication: New Delhi, India : Anmol Pub., 2014 Availability: Items available: Main Library (1)
456.	Hotel management and operations 5th ed. by O'Fallon, Michael J. Publication: Hooboken, New Jersey : John Wiley and Sons, 2011 Availability: Items available: Main Library (1)
457.	Hotel managementt diet and nutrition by Saxena, R.P. Publication: New Delhi, India : Centrum Press, 2010 Availability: Items available: Main Library (1)
458.	Hotel operations management by Edited by Carvalho, Benita Publication: New Delhi, India: Discovery Publishing House,, c2024 Availability: Items available: Main Library (1)
459.	Hotel operations management by John , Nancy Publication: New Delhi, India : Random Exports, 2013 Availability: Items available: Main Library (1)
460.	Hotel rooms division management and control system by Rodolfa, Bernardo B. Jr. Publication: Intramuros, Manila : PurelyBooks Trading & Pub. Corp., 2012 Availability: Items available: Main Library (1)
461.	Hotel/motel operations : an overview 2nd ed. by Weissinger, Suzanne Stewart Publication: Singapore : Delmar Thompson Learning, 2000 Availability: Items available: Main Library (1)
462.	House keeping management by Patrick, James Publication: New Delhi, India : Random Exports, 2013 Availability: Items available: Main Library (1)
463.	House keeping operations by Osorno, Rene D. Publication: Wiseman's Books Trading, INC., 2019 Availability: Items available: Main Library (1)
464.	Housekeeping in hospitality operations by Publication: 3G Elearning FZ LLC, 2015 Availability: Items available: Main Library (1)
465.	Housekeeping management by Juyal, Deepak Publication: Burlington, ON : Toronto Academic Press,, c2024 Availability: Items available: Main Library (1)
466.	How pathogenic viruses think : making sense of virology 2nd ed. by Sompayrac, Lauren Publication: Burlington, MA : Jones and Bartlett Learning, 2013 Availability: Items available: Main Library (1)
467.	How to write better business letters 5th ed. by Geffner, Andrea B. Publication: New York : Barron's Educational Series, Inc., 2013 Availability: Items available: Main Library (1)
468.	Huamn anatomy and physiology laboratory manual 10th ed. by Marieb, Elaine N. Publication: Singapore : Pearson Education, 2014 Availability: Items available: Main Library (1)
469.	Hugh johnson's pocket wine book by Publication: U.S : Octupos Publishing, 2012 Availability: Items available: Main Library (1)
470.	Human anatomy and physiology manual 10th ed. by Maireb, Elaine Publication: Singapore : Pearson Education, 2014 Availability: Items available: Main Library (1)
471.	Human biology 7th ed. by Chiras, Daniel D. Publication: Canada : Jones and Bartlett Learning, 2014 Availability: Items available: Main Library (1)
472.	Human biology 8th ed. by Chiras, Daniel Y. Publication: Burlington, MA : Jones and Bartlett Learning, 2014 Availability: Items available: Main Library (1)
473.	Human biology 13th ed. by Mader, Sylvia S. Publication: New York : McGraw-Hill, 2013 Availability: Items available: Main Library (1)
474.	Human Biology 10th ed. by Starr, Cecie Publication: Australia : Brooks/Cole Cengage Learning, 2011 Availability: Items available: Main Library (1)
475.	Human development and performance : throuhout the lifespan 2nd ed. by Cronin, Anne Publication: Boston, MA : Cengage Learning, 2016 Availability: Items available: Main Library (1)
476.	Human eye imaging and modeling by Publication: Broken Sound Parkway NW : CRC Press, 2012 Availability: Items available: Main Library (1)
477.	Hydrogen energy and vehicle systems by Edited by Grasman, Scott E. Publication: Boca Raton: CRC Press, , c2013 Availability: Items available: RTS Library (1)
478.	Hydrogen safety by Rigas, Fotis Publication: Boca Raton: CRC Press, , c2013 Availability: Items available: RTS Library (1)
479.	Ice cream : frozen favorites for all tastes by Maranik, Eliq Publication: h.f.ullman, 2013 Availability: Items available: Main Library (1)
480.	Illustrated dictionary of business and marketing management : terms, definitions, examples : designed for senior high to undergraduate students 3rd ed. by edited by 3G E-learning LLC, USA Publication: New York: 3G E-learning LLC, c2024 Availability: Items available: Main Library (1)
481.	Illustrated Handbook Of Alternative Fuels by 3G E-learning Publication: New York: 3G E-learning,, c2021 Availability: Items available: RTS Library (1)
482.	Illustrated handbook of physical-chemical properties and environmental fate for organic chemicals by Mackay, Donald Publication: Ma. Michigan: Lewis Publishers,, c1993 Availability: Items available: RTS Library (1)
483.	In the hands of a baker by Publication: Hooboken, New Jersey : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
484.	In the kitchen with le cordon bleu by Publication: New York : Delmar Cengage Learning, 2014 Availability: Items available: Main Library (1)
485.	Indian heritage cooking by Sanmugam, Devagi Publication: Singapore : Marshall Cavendish Corporation, 2011 Availability: Items available: Main Library (1)
486.	Industrial circuits and automated manufacturing by Kale, Clyde O. Publication: New York: Saunders College Publishing,, c1989 Availability: Items available: RTS Library (1)
487.	Industrial engineering and management by Edited by Randrianarisoa, Harinirina Publication: Canada: Arcler Press,, c2018 Availability: Items available: RTS Library (1)
488.	Industrial instrumentation by Sutko, Al Publication: Albany: Delmar Publishers, , c1996 Availability: Items available: RTS Library (1)
489.	Information systems for knowledge management by Publication: Great Britain : John Wiley and Sons, 2014 Availability: Items available: Main Library (1)
490.	Instrumentation and control by Patranabis, D. Publication: New Delhi: PHI Learning Private Limited, , c2016 Availability: Items available: RTS Library (1)
491.	Integrated biorefineries design, analysis, and optimization by Edited by Stewart, Paul R. and El- Halwagi, Mahmond M. Publication: Boca Raton: CRC Press, Taylor and Francis Group,, c2013 Availability: Items available: RTS Library (1)
492.	Intelligent sensor networks: the integration sensor networks, signal processing, and machine learning by Edited by Hu, Fei Publication: Boca Raton: CRC Press, , c2013 Availability: Items available: RTS Library (1)
493.	Intermediate accounting 6th ed. by Spiceland, J. David Publication: New York : McGraw-Hill, 2011 Availability: Items available: Main Library (1)
494.	Intermediate accounting by Spiceland, J. David Publication: New York: McGraw-Hill, c2024 Availability: Items available: Main Library (1)
495.	Intermediate accounting 19th ed. by Stice, James D. Publication: Australia : South-Western Cengage Learning, 2014 Availability: Items available: Main Library (1)
496.	Intermediate accounting by Valix, Conrado T. Publication: Manila, Philippines : GIC Enterprises & Co., c2024 Availability: Items available: Main Library (3)
497.	Intermediate accounting rev. ed. by Valix, Conrado T. Publication: Manila, Philippines : GIC Enterprises & Co., c2024 Availability: Items available: Main Library (2)
498.	Intermediate accounting 1A by Millan, Zeus Vernon B. Publication: Baguio City : Bandolin Enterprise,, c2024 Availability: Items available: Main Library (3)
499.	Intermediate accounting 1B by Millan, Zeus Vernon B. Publication: Baguio City : Bandolin Enterprise,, c2024 Availability: Items available: Main Library (3)
500.	Intermediate accounting volume 1 by Robles, Nenita S. Publication: Mandaluyong City : Millenium Books Inc.,, 2012 Availability: Items available: Main Library (3)

1.

100 tips for hoteliers : what every successfil hotel professional needs to know and do

by Venison, Peter

Publication: New York : iUniverse, 2005

Availability: Items available: Main Library (1)

2.

1000 foods to eat before you die : a food lover's life list

by Sheraton, Mimi

Publication: New York : Workman Publishing, 2014

Availability: Items available: Main Library (1)

3.

101 hotel rooms

by Joehnk, Corinna Kretschmar

Publication: Braun, 2011

Availability: Items available: Main Library (1)

4.

170 hotel management training tutorials

by Tanji, Hotelier

Publication: s.l : s.n.,, 2013

Availability: Items available: Main Library (1)

5.

2011 Annual reports

by

Publication: U.S.A : South-Western Cengage Learning, 2014

Availability: Items available: Main Library (1)

6.

2013 interpreatation and application of international financial reporting standards

by Mackenzie, Bruce

Publication: Hooboken, New Jersey : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

7.

3G handy guide : front office operations 2nd ed.

by 3G E-learning LLC, USA

Publication: New York: 3G E-learning LLC, c2024

Availability: Items available: Main Library (2)

8.

3G Handy Learning Guide: Welding

by 3G E-learning

Publication: New York: 3G E-learning, c2019

Availability: Items available: RTS Library (1)

9.

A basic approach to financial accounting rev ed.

by Salendrez, Herminigilda E.

Publication: Quezon City : C & E Pub., 2021

Availability: Items available: Main Library (1)

10.

A brief atlas of the skeleton, surface anatomy, and selected medical images

by Tortora, Gerard J.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2015

Availability: Items available: Main Library (1)

11.

A comprehensive and procedural approach in advanced financial accounting and reporting ( for accounting students and CPA reviewees)

by Punzalan, Angelito R.

Publication: Sampaloc, Manila : GIC Enterprises & Co., c2024

Availability: Items available: Main Library (3)

12.

A comprehensive approach food and beverage service procedures

by Cornel, Daryl Ace V.

Publication: Intramuros, Manila : Mindshapers Co., 2017

Availability: Items available: Main Library (1)

13.

A concise guide in food and beverage service procedures 2nd ed.

by Cornell, Daryl Ace V.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2015

Availability: Items available: Main Library (1)

14.

A concise manual of pathogenic microbiology

by Mishra, Saroj LK.

Publication: New Jersey : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

15.

A guide to meal management and table services 3rd ed.

by Soriano, Nora Narvaez

Publication: Manila, Philippines : Rex Book Store, 2010

Availability: Items available: Main Library (1)

16.

A Handbook on new Welding Technology 2nd ed.

by Dampor, Sr. Edward M.

Publication: Cebu City, Philippines: BMC Publishing,, c2009

Availability: Items available: RTS Library (6)

17.

A laboratory guide to human physiology : concepts & clinical applications 13th ed.

by Fox, Stuart Ira

Publication: New York : McGraw-Hill, 2014

Availability: Items available: Main Library (1)

18.

A little course in wine tasting

by William, David

Publication: London : Dorling Kindersley, 2013

Availability: Items available: Main Library (1)

19.

A macro perspective on toorism and hospitality

by Lim, Romeo D.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2019

Availability: Items available: Main Library (1)

20.

A macro perspective on tourism and hospitality

by Lim, Romeo D.

Publication: Recoletos st., Manila : Mindshapers Co., 2019

Availability: Items available: Main Library (2)

21.

A macro perspective on tourism and hospitality

by Lim, Romeo D.

Publication: Recoletos st., Manila : Mindshapers Co., 2019

Availability: Items available: Main Library (2)

22.

A textbook of plant diseases

by Kumari, Sanju

Publication: New Delhi, India : Random Exports, 2012

Availability: Items available: Main Library (1)

23.

A visual guide to sushi-making at home

by Sone, Hiro

Publication: San Francisco : Chronicle Books, 2014

Availability: Items available: Main Library (1)

24.

A window to hotel management

by Gupta, Ashim

Publication: New Delhi, India : Random Publications, 2014

Availability: Items available: Main Library (1)

25.

Abnormal psychology : an integrative approach 6th ed.

by Barlow, David

Publication: Singapore : Cengage Learning, 2012

Availability: Items available: Main Library (1)

26.

About wine 2nd ed.

by Henderson, J. Patrick

Publication: Australia : Delmar Cengage Learning, 2012

Availability: Items available: Main Library (1)

27.

Accomodation operations

by

Publication: (s.l.) : 3G Learning FZ LLC, 2014

Availability: Items available: Main Library (1)

28.

Accountancy research 1st ed.

by Cabulay, Danny Araneta

Publication: Manila, Philippines : Rex Book Store, 2022

Availability: Items available: Main Library (1)

29.

Accounting 2nd ed.

by Warren, Carl S.

Publication: Pasig City, Philippines : Cengage Learning, 2012

Availability: Items available: Main Library (4)

30.

Accounting 25th ed.

by Warren, Carl S.

Publication: Australia : South-Western Cengage Learning, 2014

Availability: Items available: Main Library (1)

31.

Accounting 10 : principles of accounting workbook notes, short and long problems 3rd ed.

by Ibarra, Venus C.

Publication: Quezon City : Ateneo de Manila University Press, 2014

Availability: Items available: Main Library (1)

32.

Accounting : business reporting for decision 4th ed.

by Birt, Jacqueline

Publication: Australia : John Wiley and Sons, 2012

Availability: Items available: Main Library (1)

33.

Accounting : text and cases 13th ed.

by Anthony, Robert N.

Publication: Boston : McGraw-Hill, 2011

Availability: Items available: Main Library (3)

34.

Accounting : what thr number mean 10th ed.

by Marshall, David H.

Publication: New York : McGraw-Hill, 2014

Availability: Items available: Main Library (1)

35.

Accounting all-in-one for drummies

by Boyd, Ken

Publication: Hooboken, New Jersey : John Wiley and Sons, 2014

Availability: Items available: Main Library (1)

36.

Accounting and financial analysis in the hospitality industry

by Hales, Jonathan A.

Publication: New Jersey : Pearson Education, 2011

Availability: Items available: Main Library (1)

37.

Accounting basics

by Qi, Yang

Publication: New Delhi : Asia Publisher and Distributors, c2024

Availability: Items available: Main Library (2)

38.

Accounting basics

by Qi, Yang

Publication: New Delhi : Asia Publisher and Distributors,, c2024

Availability: Items available: Main Library (2)

39.

Accounting for business combinations ( advanced accounting 2)

by Millan, Zeus Vernon B.

Publication: Baguio City : Bandolin Enterprise,, c2024

Availability: Items available: Main Library (3)

40.

Accounting for business combinations ( advanced accounting 2)

by Millan, Zeus Vernon B.

Publication: Baguio City : Bandolin Enterprise,, c2024

Availability: Items available: Main Library (3)

41.

Accounting for decision making and control 8th ed.

by Zimmerman, Jerold L.

Publication: New York : McGraw-Hill, 2014

Availability: Items available: Main Library (1)

42.

Accounting for hotel and restaurant management and tourism industry

by Urbano, Bartolome R.

Publication: Manila, Philippines : Rex Book Store, 2011

Availability: Items available: Main Library (1)

43.

Accounting for partnership and corporaion

by Baysa, Gloria J.

Publication: Mandaluyong City : Millenium Books Inc.,, 2011

Availability: Items available: Main Library (3)

44.

Accounting informatin systems 13th ed.

by Romney, Marshall B.

Publication: Bosotn : Pearson Education, 2015

Availability: Items available: Main Library (1)

45.

Accounting information system 11th ed.

by Romney, Marshall B.

Publication: Philippines : Pearson Education Inc., 2011

Availability: Items available: Main Library (5)

46.

Accounting information system 12th ed.

by Simkin, Mark G.

Publication: Singapore : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

47.

Accounting information systems 11th ed.

by Bodnar, George H.

Publication: Boston : Pearson Education, 2012

Availability: Items available: Main Library (1)

48.

Accounting information systems 2nd ed.

by Dull, Richard B.

Publication: Pasig City, Philippines : Cengage Learning, 2012

Availability: Items available: Main Library (4)

49.

Accounting information systems 4th ed.

by Richardson, Vernon J.

Publication: New York: McGraw-Hill, c2024

Availability: Items available: Main Library (3)

50.

Accounting information systems

by Taylor, Henry

Publication: London : Vintage Press Ltd,, c2024

Availability: Items available: Main Library (1)

51.

Accounting information systems : Understanding business processes 3rd ed.

by Considine, Brett

Publication: Australia : John Wiley and Sons, 2010

Availability: Items available: Main Library (1)

52.

Accounting principles 10th ed.

by Weygandt, Jerry J.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2012

Availability: Items available: Main Library (1)

53.

Accounting principles 11th ed.

by Weygandt, Jerry J.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2014

Availability: Items available: Main Library (1)

54.

Accounting research database

by Prodhan, Bimal

Publication: New York : Routledge, 2014

Availability: Items available: Main Library (1)

55.

Accounting research methods 1st ed.

by Cabulay, Danny Araneta

Publication: Manila, Philippines : Rex Book Store, 2022

Availability: Items available: Main Library (1)

56.

Acounting information systems : basic concepts and current issues 3rd ed.

by Hurt, Robert

Publication: New York : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

57.

Active interviewing : branding, sellingand presenting yourself to win your next job

by Kramer, Eric P.

Publication: Australia : Course Technology Cengage Learning, 2012

Availability: Items available: Main Library (1)

58.

Adobe in design cs6 classroom in a book

by Adobe Systems Incorporated

Publication: California: Adobe Press, , c2012

Availability: Items available: RTS Library (1)

59.

Adobe in design cs6 on demand

by Johnson, Steve

Publication: USA: QUE Publishing, , c2012

Availability: Items available: RTS Library (1)

60.

Advance Accounting : a procedural approach volume 1

by Guerrero, Pedro P.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011

Availability: Items available: Main Library (4)

61.

Advance Accounting : a procedural approach volume 2

by Guerrero, Pedro P.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011

Availability: Items available: Main Library (5)

62.

Advance accounting 11th ed.

by Beams, Floyd A.

Publication: New Jersey : Pearson Education, 2012

Availability: Items available: Main Library (1)

63.

Advance financial accounting 11th ed.

by Christensen, Theodore

Publication: New York : McGraw-Hill, 2016

Availability: Items available: Main Library (1)

64.

Advance financial accounting 10th ed.

by Christensen, Theodore E.

Publication: New York : McGraw-Hill, 2014

Availability: Items available: Main Library (1)

65.

Advanced accounting 10th ed.

by Beams, Floyd A.

Publication: Singapore : Pearson Education, 2009

Availability: Items available: Main Library (2)

66.

Advanced accounting 12th ed.

by Hoyle, Joe B.

Publication: New York : McGraw-Hill, 2015

Availability: Items available: Main Library (2)

67.

Advanced accounting 15th ed.

by Hoyle, Joe B.

Publication: New York: McGraw-Hill, c2024

Availability: Items available: Main Library (3)

68.

Advanced ceramics

by Edited by Saitu, Shinroku

Publication: Oxford: Oxford University Press, , c1988

Availability: Items available: RTS Library (1)

69.

Advanced engineering thermodynamics 4th ed.

by Bejan, Adrian

Publication: Hoboken, New Jersey: John Wiley & Sons Inc. , 2016

Availability: Items available: RTS Library (1)

70.

Advanced fiancial reporting and analysis

by Dunn, John

Publication: U.K : John Wiley and Sons, 2014

Availability: Items available: Main Library (2)

71.

Advanced financial accounting vol.1

by Dayag, Antonio J.

Publication: Sta. Cruz, Manila : Lajara Publishing House, 2017

Availability: Items available: Main Library (1)

72.

Advanced financial accounting vol. 1 : a comprehensive and procedural approach including pfrs 4, pfrs 15, pfric 12

by Dayag, Antonio J.

Publication: Sta. Cruz, Manila : Lajara Publishing House, 2015

Availability: Items available: Main Library (3)

73.

Advanced financial accounting vol. 2 : a comprehensive and procedural approach

by Dayag, Antonio J.

Publication: Sta. Cruz, Manila : Lajara Publishing House, 2015

Availability: Items available: Main Library (2)

74.

Advanced financial and accounting

by Punzalan, Angelito R.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2022

Availability: Items available: Main Library (1)

75.

Advanced food and quantity cookery

by Bernaldez, Sheila A.

Publication: Quezon City, Philippines : St. Andew Publishing House, 2014

Availability: Items available: Main Library (1)

76.

Advanced human behavior organization with ethics

by Abante, Marmelo V., Simbre, Roland M., & Pancho, Ronald L.

Publication: Intramuros Manila : Unlimited Books Library Services & Publishing, Inc.,, c2024

Availability: Items available: Graduate School Library (1)

77.

Advanced human behavior organization with ethics

by Abante, Marmelo V., Simbre, Roland M., & Pancho, Ronald L.

Publication: Intramuros, Manila : Unlimited Books Library Services & Publishing, Inc.,, c2024

Availability: Items available: Graduate School Library (2)

78.

Advanced management and cost accounting

by Rose, David

Publication: London : Vintage Press Ltd,, c2024

Availability: Items available: Main Library (1)

79.

Advanced rope working

by Popple, Leonard

Publication: Great Britain: Brown, Son & Ferguson, LTD., c1978

Availability: Items available: RTS Library (1)

80.

Advanced welding technology

by Tewari, S. P.

Publication: New Delhi: S. K. Kataria & Sons,, c2014

Availability: Items available: RTS Library (2)

81.

Advances in natural medicines, nutraceuticals and neurocognition

by

Publication: Broken Sound Parkway NW : CRC Press, 2013

Availability: Items available: Main Library (1)

82.

Advances in therapeutic engineering

by

Publication: Broken Sound Parkway NW : CRC Press, 2014

Availability: Items available: Main Library (1)

83.

Advertising strategies and appliations

by Walters, William

Publication: New Delhi : Asia Publisher and Distributors, c2024

Availability: Items available: Main Library (2)

84.

Advertising strategies and applications

by Walters, William

Publication: New Delhi : Asia Publisher and Distributors, c2024

Availability: Items available: Main Library (3)

85.

Agriscience : fundamentals and applications 6th ed.

by Burton, L. De Vere

Publication: Australia : Cengage Learning, 2015

Availability: Items available: Main Library (1)

86.

American culinary federation : garde manger cold kitchen fundamentals

by Leonard, Edward G.

Publication: New York : Pearson Education, 2012

Availability: Items available: Main Library (1)

87.

An Introduction to drugs and the neuroscience of behavior

by Prus, Adam J.

Publication: Australia : Wadsworth Cengage Learning, 2014

Availability: Items available: Main Library (1)

88.

An Introduction to zoo biology and management

by Rees, Paul A.

Publication: U.K : John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

89.

Analysis of standard methods to review waste water

by Gray, Paul R.

Publication: United Kingdom: ETP ED-Tech Press, c2025

Availability: Items available: RTS Library (3)

90.

Andoids : build tour own lifelike robots

by Bergeron, Bryan

Publication: United States of America : McGraw-Hill, 2014

Availability: Items available: Main Library (1)

91.

Application of statistical analysis of management data

by Rawlings, Evan

Publication: Wilmington, United State of America American Academic Publisher, c2024

Availability: Items available: Graduate School Library (1)

92.

Applied auditing

by Cabrera, Ma. Elinita B.

Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2014

Availability: Items available: Main Library (1)

93.

Applied auditng

by Cabrera, Ma. Elinita B.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011

Availability: Items available: Main Library (5)

94.

Applied business tools and technologies in tourism and hospitality 1st ed.

by Rodolfa, Bernardo B. Jr.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2022

Availability: Items available: Main Library (1)

95.

Applied business tools and technologies intourism and hospitality industry 2nd ed.

by Saycip, James DC.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (1)

96.

Applied welding engineering: processes, codes and standards

by Singh, Ramesh

Publication: USA: Heinemann, , c2012

Availability: Items available: RTS Library (1)

97.

Apron cookbook 4fast ingredients

by

Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010

Availability: Items available: Main Library (1)

98.

Apron cookbook 50 fast chocken fillets

by

Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010

Availability: Items available: Main Library (1)

99.

Apron cookbook after-work cookbook

by

Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010

Availability: Items available: Main Library (1)

100.

Apron cookbook easy recipes for home cooking malaysian favorites

by

Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010

Availability: Items available: Main Library (1)

101.

Apron cookbook japanese favourites

by

Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010

Availability: Items available: Main Library (1)

102.

Apron cookbook make it tonight italian

by

Publication: Quezon City, Philippines : Lampara Publishing House, Inc., 2010

Availability: Items available: Main Library (1)

103.

Aquaculture and nutrition and biochemistry

by Anand, Shalini

Publication: New Delhi, India : Venus Books, 2023

Availability: Items available: Main Library (1)

104.

Asian cuisine

by Banzuelo, Loida R.

Publication: Intramuros, Manila : Mindshapers Co., 2020

Availability: Items available: Main Library (2)

105.

Asian cuisine

by Melchor, Jose Antonio Miguel R.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2021

Availability: Items available: Main Library (1)

106.

Assurance principles professional ethics and good governance

by Cabrera, Ma. Elinita B.

Publication: Manila Philippines : GIC ENTERPRISES & CO., INC., 2010

Availability: Items available: Main Library (2)

107.

Atlas of human anatomy 5th ed.

by Netter, Frank H.

Publication: Philadelphia : SAUNDERS ELSEVIER, 2010

Availability: Items available: Main Library (1)

108.

Audel's complete building construction

by Edited by Phelps, John

Publication: New York: Macmillan, , c1986

Availability: Items available: RTS Library (2)

109.

Auditing 8th ed.

by Gramling, Audrey A.

Publication: Pasig City, Philippines : Cengage Learning, 2012

Availability: Items available: Main Library (1)

110.

Auditing & assurance services 5th ed.

by Louwers, Timothy J.

Publication: New York : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

111.

Auditing & assurance services 6th ed.

by Louwers, Timothy J.

Publication: New York : McGraw-Hill, 2015

Availability: Items available: Main Library (1)

112.

Auditing & assurance services 9th e.

by Louwers, Timothy J.

Publication: New York: McGraw-Hill, c2024

Availability: Items available: Main Library (3)

113.

Auditing : a risk-based approach to conducting a quality audit 9th ed.

by Johnstone, Karla M.

Publication: Australia : South-Western Cengage Learning, 2014

Availability: Items available: Main Library (2)

114.

Auditing and accounting cases : investigating issues of fraud and professional ethics 4th ed.

by Thibodeau, Jay C.

Publication: New York : McGraw-Hill, 2011

Availability: Items available: Main Library (2)

115.

Auditing and accounting cases : investigating issues of fraud and professional ethics 4th ed.

by Thibodeau, Jay C.

Publication: New York : McGraw-Hill, 2014

Availability: Items available: Main Library (2)

116.

Auditing and assurance concepts and applications

by Cabrera, Ma. Elenita B.

Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2020

Availability: Items available: Main Library (1)

117.

Auditing and assurance principles

by Ireneo, Jose M.

Publication: Cainta, Rizal, Philippines : FC Arellano Publishing, 2011

Availability: Items available: Main Library (1)

118.

Auditing theory

by Chen, Harvey S.

Publication: , 2019

Availability: Items available: Main Library (1)

119.

Auditing theory & practice guide for auditors 4th ed.

by Racaza, Concepcion Rasalan

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2011

Availability: Items available: Main Library (1)

120.

Auditing theory : a guide in understanding psa

by Salosagcol, Jekell G.

Publication: Espana, Manila : GIC ENTERPRISES & CO., INC., 2014

Availability: Items available: Main Library (1)

121.

Auditing theory : a guide in understanding the philippine standards on auditing

by Salosagcol, Jekell

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2021

Availability: Items available: Main Library (1)

122.

Auditing theory for students and practical guide for auditors 4th ed.

by Racaza, Concepcion R.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011

Availability: Items available: Main Library (5)

123.

Bacteriology

by Hurst, Logan

Publication: United Kingdom : Ed-Tech PRESS, 2019

Availability: Items available: Main Library (1)

124.

Baking : everyday recipes to enjoy

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2014

Availability: Items available: Main Library (1)

125.

Baking for special diets

by Coppedge, Richard J.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2017

Availability: Items available: Main Library (1)

126.

Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries

by

Publication: Pasig City, Philippines : Anvil Publishing, Inc., 2009

Availability: Items available: Main Library (1)

127.

Baking secrets

by Manabat, Rudolf Vincent T.

Publication: Mandaluyong City : Anvil Publishing, Inc., 2012

Availability: Items available: Main Library (1)

128.

Balance raw : combine raw and coked foods for optimal health, weight loss, and vitality

by Leigh, Tina

Publication: Beverly, MA : Fair Winds Press, 2013

Availability: Items available: Main Library (1)

129.

Banquet & catering management

by Rosalda, Francis Alvin E.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2023

Availability: Items available: Main Library (1)

130.

Banquet & catering procedures

by Rosalda, Francis Alvin E.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (1)

131.

Banquet & catering procedures : a student's guide

by Catchillar, Ulyssses C.

Publication: Mandaluyong City : Books Atbp. Publishing corp., 2009

Availability: Items available: Main Library (1)

132.

Bar & beverage management : a book on drinks

by Bajao, Grayfield

Publication: Wiseman's Books Trading, INC., 2013

Availability: Items available: Main Library (1)

133.

Bar & beverages service with mixology 2nd ed.

by Rojo, Lorenzo G.

Publication: Intramuros, Manila : Mindshapers Co., 2012

Availability: Items available: Main Library (1)

134.

Bar and beverage management

by Cruz, Richie O.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2019

Availability: Items available: Main Library (2)

135.

Bar and beverage management

by Cruz, Richie O.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (2)

136.

Bar and beverage management : a book on drinks 1st ed.

by Bajao, Grayfield

Publication: Philippines : Wiseman's Books Trading, INC., 2019

Availability: Items available: Main Library (1)

137.

Bar and beverage service

by Rojo, Lorenzo G.

Publication: Philippines : Mindshapers Co., 2008

Availability: Items available: Main Library (1)

138.

Bartending for dummies

by Foley, Ray

Publication: Hooboken, New Jersey : John Wiley and Sons, 2014

Availability: Items available: Main Library (1)

139.

Basic accounting 2 : partnership and corporations

by Palma, Roberto Z.

Publication: Sampaloc,Manila : Rex Book Store, 2014

Availability: Items available: Main Library (3)

140.

Basic machining reference handbook

by Meyers, Arthur R.

Publication: New York: Industrial Press Inc.,, c1988

Availability: Items available: RTS Library (1)

141.

Basic management of hpusekeeping operations

by Singh, Pushpender

Publication: New Delhi, India : Centrum Press, 2013

Availability: Items available: Main Library (1)

142.

Basic nutrition fo filipinos (enlarge for metabolism) 6th ed.

by Jamorabo-Ruiz, Adela

Publication: Metro, Philippines : Merriam & Webster Bookstore, Inc., 2010

Availability: Items available: Main Library (1)

143.

Basic of hotel management and administration

by Singh, Shallu

Publication: New Delhi, India : Centrum Press, 2014

Availability: Items available: Main Library (1)

144.

Basic of hotel office management

by Sharma, C.H.

Publication: New Delhi, India : Centrum Press, 2014

Availability: Items available: Main Library (1)

145.

Basic understanding to hospitality and tourism marketing with mc

by Velasco, Evelyn O.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2017

Availability: Items available: Main Library (1)

146.

Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

by Keller, Thomas

Publication: New York : American Express Publishing Corporation, 2010

Availability: Items available: Main Library (1)

147.

Beverage knowledge : an introduction to bar operation

by Trinidad, Ma. Cristina Q.

Publication: Intramuros, Manila : Mindshapers Co., 2019

Availability: Items available: Main Library (2)

148.

Beverage knowledge : an introduction to bar operation

by Trinidad, Ma. Cristina Q.

Publication: Philippines : Mindshapers Co., 2009

Availability: Items available: Main Library (2)

149.

Biochemical pathway : an atlas of biochemistry and molecular biology 2nd ed.

by

Publication: Hooboken, New Jersey : John Wiley and Sons, 2012

Availability: Items available: Main Library (1)

150.

Biofuels and bioenergy: processes and technologies

by Lee, Sunggyu

Publication: Boca Raton: CRC Press, , c2023

Availability: Items available: RTS Library (1)

151.

Biological psychology 11th ed.

by Kalat, James W.

Publication: Australia : Wadsworth Cengage Learning, 2013

Availability: Items available: Main Library (1)

152.

Biomass gastification and pyrolysis: practical design and theory

by Basu, Prabir

Publication: USA: Elsevier Inc.,, c2010

Availability: Items available: RTS Library (1)

153.

Bioprocess engineering principles 2nd ed.

by Doran, Pauline M.

Publication: Amsterdam: Elsevier,, c2013

Availability: Items available: RTS Library (1)

154.

Biosensors: an introduction

by Eggins, Brian R.

Publication: New York: John Wiley and Sons,, c1996

Availability: Items available: RTS Library (1)

155.

Biosignal processing principles and practices

by

Publication: Broken Sound Parkway NW : CRC Press, 2013

Availability: Items available: Main Library (1)

156.

Blueway 2 ateneo graduate school of business : our country is our business ! casebook ase study on social business enterprises

by Sebastian, Asuncion M.

Publication: Pasig City, Philippines : Anvil Publishing, Inc., 2010

Availability: Items available: Main Library (1)

157.

Bookkeeping 4th ed.

by Mejorarada's, Nenita D.

Publication: Makati City, Philippines : KATHA Publishing., Inc., 2012

Availability: Items available: Main Library (1)

158.

Bookkeeping for dummes 2nd ed.

by Kelly, Jane

Publication: U.K : John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

159.

Boston : official bartender's bartender's guide 75th anniverasary edition

by

Publication: New Jersey : John Wiley and Sons, 2012

Availability: Items available: Main Library (1)

160.

Bread & pastry

by Osorno, Rene D.

Publication: Wiseman's Books Trading, INC., 2019

Availability: Items available: Main Library (1)

161.

Bread and pastry production nc ll (a self learning module)

by Pradas, Corazon Barateta

Publication: Mandaluyong City : Books Atbp. Publishing corp., 2015

Availability: Items available: Main Library (1)

162.

Brend and pastry

by Aquino, Karol

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (1)

163.

Building construction

by Fisher, Gabriel E.

Publication: Longshore Street, Dublin: Oryson, c2024

Availability: Items available: RTS Library (3)

164.

Building construction: pprinciples, materials, and systems 2nd ed.

by Mehta, Madan

Publication: United States of America: Pearson Education, Inc.,, c2013

Availability: Items available: RTS Library (1)

165.

Business 12th ed.

by Pride, William M.

Publication: Australia : Cengage Learning, 2014

Availability: Items available: Main Library (1)

166.

Business a changing world 10th ed.

by Ferrell, O.C

Publication: New York : McGraw-Hill, 2016

Availability: Items available: Main Library (1)

167.

Business accounting 1 12th ed.

by Wood, Frank

Publication: London : Pearson Education, 2012

Availability: Items available: Main Library (1)

168.

Business accounting 2 12th ed.

by Wood, Frank

Publication: London : Pearson Education, 2012

Availability: Items available: Main Library (1)

169.

Business and administration communication 11th ed.

by Locker, Kitty O.

Publication: New York : McGraw-Hill, 2015

Availability: Items available: Main Library (2)

170.

Business communication

by Lagare, Rexcel

Publication: Burlington, Canada : Toronto Academic Press,, c2024

Availability: Items available: Main Library (1)

171.

Business communication at work 3rd ed.

by Satterwhite, Marilyn L.

Publication: New York : McGraw-Hill, 2010

Availability: Items available: Main Library (1)

172.

Business mathematics

by Sirug, Winston S.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2010

Availability: Items available: Main Library (1)

173.

Business mathematics rev. ed.

by Sirug, Winston S.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2014

Availability: Items available: Main Library (1)

174.

Business policy and strategy

by Zarate, Cynthia A.

Publication: Manila,Philippines : Rex Book Store, 2011

Availability: Items available: Main Library (1)

175.

Cakes

by Stewart's , Martha

Publication: New York : Clarkson Potter/Publisher, 2013

Availability: Items available: Main Library (1)

176.

Cambridge hospitality 2nd ed.

by Holloway, Tracey

Publication: Singapore : Cambridge University Press, 2010

Availability: Items available: Main Library (1)

177.

Career guide : chef

by 3G E-learning

Publication: 3G E-learning LLC, USA, 2011

Availability: Items available: Main Library (1)

178.

Carpentry: and building construction 4th ed.

by Feirer, John L.

Publication: Lake Forest, Illinois: Glencoe, c1993

Availability: Items available: RTS Library (1)

179.

Case scenarios in hospitality supervision

by Szene, Peter

Publication: NY : Delmar Cengage Learning, 2010

Availability: Items available: Main Library (1)

180.

Cases in financial reporting

by Sandretto, Michael J.

Publication: Australia : South-Western Cengage Learning, 2012

Availability: Items available: Main Library (1)

181.

Casic baking & cake decorating

by Tria-Natad, Ma. Felisa H.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2014

Availability: Items available: Main Library (1)

182.

Cast-in-place concrete in tall building design and construction

by Helmut, Microys

Publication: New York: McGraw-Hill, Inc., c1992

Availability: Items available: RTS Library (1)

183.

Catering and food service

by

Publication: Technology Resource Center, 2011

Availability: Items available: Main Library (1)

184.

Catering management

by Bajao, Grayfield T.

Publication: Philippines : Wiseman's Books Trading, INC., 2019

Availability: Items available: Main Library (1)

185.

Catering management 3rd ed.

by Scanlon, Nancy Loman

Publication: Hooboken, New Jersey : John Wiley & Sons, Inc., 2007

Availability: Items available: Main Library (1)

186.

Cell biology : fundamentals and applications

by Gupta, Jangir

Publication: Chopasani Road, Jodhpur : AGROBIOS (INDIA), 2012

Availability: Items available: Main Library (1)

187.

Century 21 : digital information management 10th ed.

by Hoggatt, Jack P.

Publication: Boston, MA : South-Western Cengage Learning, 2015

Availability: Items available: Main Library (1)

188.

Check in check out managing hotel operation

by Vallen, Gary K.

Publication: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2010

Availability: Items available: Main Library (1)

189.

Chemicals from biomass: integrating bioprocesses into chemical production complexes for sustainable development

by Sengupta, Debalina

Publication: Boca Raton: CRC Press,, c2013

Availability: Items available: RTS Library (1)

190.

Chicken made simple

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2011

Availability: Items available: Main Library (1)

191.

Classic cocktails : time-honored recipes for the home bartender

by Hallay, Amanda

Publication: New York : Skyhorse Publishing, 2022

Availability: Items available: Main Library (1)

192.

Clement's anatomy dissector 3rd ed.

by Clemente, Carmine D.

Publication: Philadelphia : C & E Pub., 2014

Availability: Items available: Main Library (1)

193.

Coffee obssession

by Moldaver, Anette

Publication: London : Dorling Kindersley, 2014

Availability: Items available: Main Library (1)

194.

Cognitive behavioral group therapy : challenges and oppurtunities

by Sochting, Ingrid

Publication: Oxford, UK : John Wiley and Sons, 2014

Availability: Items available: Main Library (1)

195.

College accounting

by Heintz, James A.

Publication: Australia : South-Western Cengage Learning, 2014

Availability: Items available: Main Library (2)

196.

College Accounting 11th ed.

by Nobles, Tracia L.

Publication: Australia : South-Western Cengage Learning, 2013

Availability: Items available: Main Library (1)

197.

College accounting 2 : accounting for partnership, corporation and manufacturing

by Harina, Ricardo M.

Publication: Mandaluyon City : National Book Store, 2011

Availability: Items available: Main Library (1)

198.

College accounting, 1 - 15

by Heintz, James A.

Publication: Australia : Cengage Learning Inc.,, c2025

Availability: Items available: Main Library (3)

199.

College of hospitality management laboratory manual

by

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2019

Availability: Items available: Main Library (1)

200.

Collins cobuild : key words for hospitality

by

Publication: Milan : Harper Collins Publishers, 2013

Availability: Items available: Main Library (1)

201.

Collins cobuild :keywords for accounting

by

Publication: Milan, Italy : Harper Collins Publishers, 2013

Availability: Items available: Main Library (1)

202.

Commercial banking with eneterpreneurship leading to bread and pastry production nc ll

by Dinaga, Maria Rhoda D.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2019

Availability: Items available: Main Library (1)

203.

Commercial cooking

by Mendoza, Josephine Concepcion

Publication: Malabon City : MUTYA PUBLISHING HOUSE INC., 2012

Availability: Items available: Main Library (1)

204.

Community tourism and natural resource conservation

by Carr, David

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (3)

205.

Competitive advantage in hospitality organisation

by Singh, Nirmala

Publication: India : ABD PUBLISHERS, 2016

Availability: Items available: Main Library (1)

206.

Complete family nutrition

by Clarke, Jane

Publication: London : Dorling Kindersley, 2014

Availability: Items available: Main Library (1)

207.

Concepts and current issues 7th ed.

by Johnson, Michael D.

Publication: Harlow, England : Pearson Education, 2014

Availability: Items available: Main Library (1)

208.

Conceptual framework and accounting standards

by Valix, Conrado T.

Publication: Manila : GIC Enterprises & Co., c2024

Availability: Items available: Main Library (3)

209.

Conceptual framework and accounting standards 1st ed.

by Villaceran, Eugenio

Publication: Quezon City : Rex Book Store, 2022

Availability: Items available: Main Library (1)

210.

Construction operations manual of policies and procedures 5th ed.

by Levy, Sidney M.

Publication: New York: McGraw-Hill Education,, c2014

Availability: Items available: RTS Library (3)

211.

Construction project management

by 3G E-learning LLC

Publication: USA: 3G E-learning LLC,, c2017

Availability: Items available: RTS Library (1)

212.

Construction quantity surveying: a practical guide for constractor's QS

by Towey, Donald

Publication: The atrium, Southern Gate, Chichester, West S John Wiley and Sons,, c2012

Availability: Items available: RTS Library (1)

213.

Construction quantity surveying: a practical guide for the constractor's QS 2nd ed.

by Towey, Donald

Publication: Hoboken, New Jersey: John Wiley & Sons, Inc.,, c2018

Availability: Items available: RTS Library (1)

214.

Constructive accounting 6th ed.

by Kimwell, Mercedes Bartolome

Publication: Manila,Philippines : GIC ENTERPRISES & CO., INC., 2007

Availability: Items available: Main Library (2)

215.

Contemporary nutritoin : a functional approach 3rd ed.

by Wardlaw, Gordon

Publication: New York : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

216.

Convention sales and service

by Lever, William

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (3)

217.

Cook book : for modern food processor and entrepreneurs 2nd ed.

by Flores, Eva N.

Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2014

Availability: Items available: Main Library (1)

218.

Cooking light chill : smoothies, slushes, shakes, juices, drinks and ices

by

Publication: New York : Oxmoor House, 2011

Availability: Items available: Main Library (1)

219.

Cooperative accounting

by Karthikeyan, M.

Publication: New Delhi, India : Discovery publishing, 2013

Availability: Items available: Main Library (1)

220.

Cornerstones of financial accounting 3rd ed.

by Rich , Jay S.

Publication: Australia : South-Western Cengage Learning, 2014

Availability: Items available: Main Library (1)

221.

Corporate financial accounting 17th ed.

by Warren, Carl S.

Publication: Boston, MA : Cengage Learning Inc.,, c2025

Availability: Items available: Main Library (3)

222.

Cost accounting

by De Leon, Guillermo M. Jr.

Publication: Recto, Manila : GIC ENTERPRISES & CO., INC., 2012

Availability: Items available: Main Library (1)

223.

Cost accounting 2nd ed.

by Raiborn, Cecily A.

Publication: Philippines : Cengage Learning, 2013

Availability: Items available: Main Library (5)

224.

Cost accounting : a managerial emphasis 14th ed.

by Horngren, Charles T.

Publication: England : Pearson Education, 2012

Availability: Items available: Main Library (1)

225.

Cost accounting : principles and procedural application volume 2

by Guerrero, Pedro P.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2010

Availability: Items available: Main Library (1)

226.

Cost accounting : principles and procedural applications volume 1

by Guerrero, Pedro P.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2010

Availability: Items available: Main Library (5)

227.

Cost accounting and control

by Hansen, Don R.

Publication: Quezon City : C & E Pub., 2019

Availability: Items available: Main Library (1)

228.

Cost accounting and control 2nd ed.

by Hansen, Don R.

Publication: Taguig City, Philippines : Cengage Learning, 2023

Availability: Items available: Main Library (1)

229.

Counseling and psychotherapy wuth children and adolescents : theory and practiwce for school and clinical setting 5th ed.

by

Publication: Hooboken, New Jersey : John Wiley and Sons, 2015

Availability: Items available: Main Library (1)

230.

Countering covid-19 : cases in crisis response

by

Publication: Quezon City : Bughaw, 2021

Availability: Items available: Main Library (1)

231.

Cpa examination in practical accounting 2

by Dayag, Antonio J.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2011

Availability: Items available: Main Library (6)

232.

Cpa examination in practical accounting 2

by Dayag, Antonio J.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2013

Availability: Items available: Main Library (6)

233.

Cpa examination practical Acccounting 1 2013 edition : full ias/ifrs & ifrs for smes

by Uberita, Conrado O.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2012

Availability: Items available: Main Library (1)

234.

Cpa examination reviewer : auditing practice

by Roque, Gerardo S.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2023

Availability: Items available: Main Library (10)

235.

Cpa examination reviewer : auditing problems 2012-2013 edition

by Roque, Gerardo S.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2012

Availability: Items available: Main Library (5)

236.

Cpa examination reviewer : auditing problems 2018-20139 edition

by Roque, Gerardo S.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2018

Availability: Items available: Main Library (1)

237.

Cpa examination reviewer : auditing theory 2012-2013 edition

by Roque, Gerardo S.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2012

Availability: Items available: Main Library (4)

238.

Cpa examination reviewer in auditing theory

by Cabrera, Ma. Elenita B.

Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2018

Availability: Items available: Main Library (1)

239.

Cpa examinations reviewer in auditing problems

by Cabrera, Ma. Elenita B.

Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2018

Availability: Items available: Main Library (1)

240.

Cpa reviewer in taxation

by Aduana, Nick L.

Publication: Quezon City : C & E Pub., 2011

Availability: Items available: Main Library (1)

241.

Creative cakes

by Dunn, Alan

Publication: U.K : New Holland Publishers, 2012

Availability: Items available: Main Library (1)

242.

Creative carving of fruits & vegetables

by Sihota, Kikky

Publication: New Delhi : Lustre Press Roli Books, 2011

Availability: Items available: Main Library (1)

243.

Critical path methods in building construction

by Benson, Ben

Publication: New Jersey: Prentice-Hall, Inc.,, c1970

Availability: Items available: RTS Library (1)

244.

Culinary arts and sciences

by Jaramilla, Benjamin S.

Publication: Metro Manila : Grandbooks Publishing Inc.,, 2011

Availability: Items available: Main Library (1)

245.

Culinary carving and plate decorating

by Rosen, Harvey

Publication: Lakewood, New Jersey: (s. n),

Availability: Items available: Main Library (1)

246.

Culinary math

by Blocker, Linda A.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2016

Availability: Items available: Main Library (1)

247.

Culinary notebooks : ice cream & sorbet

by

Publication: London : McRae Publishing Ltd,London, 2011

Availability: Items available: Main Library (1)

248.

Culinary tricks : for filipino dishes 2nd ed.

by Flores, Eva N.

Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2014

Availability: Items available: Main Library (1)

249.

Cultural foods aaround the world : featuring international recipes

by Claudoi, Virginia Serraon

Publication: Mandaluyong City : National Book Store, 2005

Availability: Items available: Main Library (1)

250.

Cultural shock! : a survival guide to customs and etiquette borneo

by Munan, Heidi

Publication: Singapore : Marshall Cavendish Corporation, 2009

Availability: Items available: Main Library (1)

251.

Cultural shock! : a survival guide to customs and etiquette hong kong

by Wei, Betty

Publication: NY : Marshall Cavendish Corporation, 2008

Availability: Items available: Main Library (1)

252.

Culture shock! : a survival guide to customs and etiquette

by Hargraves, Orin

Publication: New York : Marshall Cavendish Corporation, 2011

Availability: Items available: Main Library (1)

253.

Culture shock! : a survival guide to customs and etiquette korea

by Vegdahl, Sonja

Publication: Singapore : Marshall Cavendish Corporation, 2011

Availability: Items available: Main Library (1)

254.

Culture shock! : a survival guide to customs and etiquette san francisco

by Genlin, Frances

Publication: Singapore : Marshall Cavendish Corporation, 2014

Availability: Items available: Main Library (1)

255.

Culture shock! : a survival guide to customs and etiquette sri lanka

by Barlas, Robert

Publication: Singapore : Marshall Cavendish Corporation, 2012

Availability: Items available: Main Library (1)

256.

Culture shock! : a survival guide to customs and etiquette taiwan

by Bates, Chris

Publication: Singapore : Marshall Cavendish Corporation, 2008

Availability: Items available: Main Library (1)

257.

Cupcake decorating lab : 52 techniques, recipes, and inspiring design for your favorite sweet treats

by Thibeault, Bridget

Publication: Beverly, MA : Quarry Books, 2013

Availability: Items available: Main Library (1)

258.

Customer service and hotel management

by Bhushan, Devesh

Publication: New Delhi, India : Random Publications, 2014

Availability: Items available: Main Library (1)

259.

Customer service for hospitality and tourism

by Hudson, Simon

Publication: Oxford : Goodfellow Publishers, 2013

Availability: Items available: Main Library (1)

260.

Dairy technology vol. 1. : milk and milk processing

by Singh, Shivashraya

Publication: New Delhi, India : New India Publishing Agency, 2014

Availability: Items available: Main Library (1)

261.

Dairy technology vol. 2. :dairy products and quality assurance

by Singh, Shivashraya

Publication: New Delhi, India : New India Publishing Agency, 2014

Availability: Items available: Main Library (1)

262.

Design elements, a graphic style manual: understanding the rules and knowing when to break them 2nd ed.

by Samara, Timothy

Publication: New York: Rockport Publisher, , c2014

Availability: Items available: RTS Library (1)

263.

Dessert merchandising laboratory manual

by Tria-Natad, Ma. Felisa H.

Publication: Intarmuros, Manila : Mindshapers Co., 2014

Availability: Items available: Main Library (1)

264.

Dessert merchandising laboratoty manual

by Tria-Natad, Ma. Felisa

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2014

Availability: Items available: Main Library (1)

265.

Desserts : perfectly prepared to enjoy everyday

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012

Availability: Items available: Main Library (1)

266.

Detail in contemporary bar and restaurant design

by Plunkett, Drew

Publication: London : Laurence King Publishing Ltd, 2012

Availability: Items available: Main Library (1)

267.

Digital instrumentation

by Bouwens, A. J.

Publication: New York: McGraw-Hill,, c1984

Availability: Items available: RTS Library (1)

268.

Distributed sensor networks: image and sensor signal processing 2nd ed.

by Edited by Iyengar, Sitharama S.

Publication: Boca Raton: CRC Press, , c2013

Availability: Items available: RTS Library (1)

269.

Distributed sensor networks: sensor networking and applications 2nd ed.

by Edited by Iyengar, Sitharama S.

Publication: Boca Raton: CRC Press, , c2013

Availability: Items available: RTS Library (1)

270.

Domestic tourism : a new edition

by Libosada, Cartlos M. Jr.

Publication: Mandaluyong City : Anvil Publishing, Inc., 2010

Availability: Items available: Main Library (1)

271.

Dress your cake : bake them, dress them, eat them

by Farrow, Joanna

Publication: New York : Octupos Publishing, 2013

Availability: Items available: Main Library (1)

272.

Dynamics of tourism

by Verma, Ravindra

Publication: New Delhi, India : Centrum Press, 2016

Availability: Items available: Main Library (1)

273.

E-business and commerce

by Sanat, Saurav

Publication: New Delhi, India: Random Publications LLP,, c2024

Availability: Items available: Main Library (1)

274.

Easy to cook snacks

by Kanabar, Nayna

Publication: B.Jain Publishers (P) Ltd., 2013

Availability: Items available: Main Library (1)

275.

Ecotourism

by Diamantis, Dimitrios

Publication: Pasig City, Philippines : Cengage Learning, 2012

Availability: Items available: Main Library (1)

276.

Ecotourism with tourism planning and development essentials

by Lim, Romeo

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2013

Availability: Items available: Main Library (1)

277.

Educational tourism

by Choudhary, Vikash

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

278.

Elements of business and technical writing 1st ed.

by De Belen, Rustico T.

Publication: Wiseman's Books Trading, INC., 2015

Availability: Items available: Main Library (1)

279.

Elements of ceramics 2nd ed.

by Norton, F. H.

Publication: Massachusetts: Addison-Wesley, , c1974

Availability: Items available: RTS Library (1)

280.

Elements of food science

by Jan, Shafia

Publication: New Delhi, India : New India Publishing Agency, 2013

Availability: Items available: Main Library (1)

281.

Emily npost's etquette advantage in business : personal skills for professional success 3rd ed.

by Post , Peter

Publication: New York : Happer Collins Publishers, 2014

Availability: Items available: Main Library (1)

282.

Encyclopedia of hotel, kitchen, catering technology, food science and hospitality management vol.1

by Nigam, Shruti

Publication: New Delhi, India : Centrum Press, 2014

Availability: Items available: Main Library (1)

283.

Energy harvesting autonomous sensor systems: design, analysis and practical implementation

by Tan, Yen Kheng

Publication: Boca Raton: CRC Press, , c2013

Availability: Items available: RTS Library (1)

284.

Engineering instrumentation and control

by Bolton, W.

Publication: Oxford: Butterworth-Heinemann, , c1996

Availability: Items available: RTS Library (1)

285.

Engineering materials

by Edited by Pehcevski, Jovan

Publication: Burlington, Canada Arcler Press, c2024

Availability: Items available: RTS Library (3)

286.

Enterpreneurship in hospitality and tourism

by

Publication: London : Goodfellow Publishers, 2015

Availability: Items available: Main Library (1)

287.

Entrepreneurship

by Santos, Joao Heitor D.

Publication: Canada : Toronto Academic Press,, c2024

Availability: Items available: Main Library (1)

288.

Entrepreneurship : the four-gate model

by Go, Josiah

Publication: Canada : Toronto Academic Press,, c2025

Availability: Items available: Main Library (3)

289.

Entrepreneurship in tourism and hospitality

by Marcelo, Jefferson S.

Publication: Recoletos st., Manila : Mindshapers Co., Inc., 2022

Availability: Items available: Main Library (1)

290.

Entrepreneurship in tourism and hospitality industry

by Arenas, Chester Dave G.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (1)

291.

Environment and tourism

by Geetanjali

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

292.

Essential of workplace readiness skills

by Caudilla, Jesus Perry L..

Publication: Mandaluyong City : Books Atbp. Publishing Corp.,, c2023

Availability: Items available: Main Library (3)

293.

Essentials of human anatomy and physiology 10th ed.

by Maireb, Elaine N.

Publication: Singapore : Pearson Education, 2014

Availability: Items available: Main Library (1)

294.

Essentials of human anatomy and physiology 10th ed.

by Marieb, Elaine

Publication: San Francisco : Pearson Education, 2012

Availability: Items available: Main Library (1)

295.

Essentials of human anatomy and physiology 5th ed.

by Marieb, Elaine M.

Publication: San Francisco : Pearson Education, 2014

Availability: Items available: Main Library (1)

296.

Essentials of tourism

by Cooper, Chris

Publication: Harlow, England : Pearson Education, 2016

Availability: Items available: Main Library (1)

297.

Estimating construction cost 4th ed.

by Peurifoy, Robert L.

Publication: New York: McGraw-Hill,, c1989

Availability: Items available: RTS Library (1)

298.

Estimating construction costs 6th ed.

by Peurifoy, Robert L.

Publication: New York: McGraw-Hill,, c2014

Availability: Items available: RTS Library (2)

299.

Estimating handbbok 2nd ed.

by Fortuna, Dalmacio C.

Publication: , c1995

Availability: Items available: RTS Library (1)

300.

Event Management : an asian perspective

by McCartney, Glenn

Publication: Philippines : McGraw-Hill, 2010

Availability: Items available: Main Library (1)

301.

Event's management for tourism, cultural, business and sporting events 4th ed.

by Wagen, Lynn van der

Publication: Philippines : Pearson Education, 2012

Availability: Items available: Main Library (5)

302.

Events management rev.ed.

by Rodolfa, Bernardo B. Jr.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2021

Availability: Items available: Main Library (1)

303.

Events managements : guide for tourism, hospitality, and business professionals

by Rodolfa, Bernardo B.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2012

Availability: Items available: Main Library (1)

304.

Excel applications for accounting principles 4th ed.

by Smith, Gaylord N.

Publication: Pasig City, Philippines : Cengage Learning, 2012

Availability: Items available: Main Library (1)

305.

Excellence in business communication 10th ed.

by Thill, John V.

Publication: Boston : Pearson Education, 2013

Availability: Items available: Main Library (1)

306.

Exercise physiology 7th ed.

by Beam, William C.

Publication: New York : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

307.

Experience baking

by Cariño, Celia

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2020

Availability: Items available: Main Library (1)

308.

Exploring the hospitality industry 2nd ed.

by John R.

Publication: New Jersey : Pearson Education, 2012

Availability: Items available: Main Library (1)

309.

Exploring the hospitality industry 3rd ed.

by Walker, John R.

Publication: Boston : Pearson Education, 2017

Availability: Items available: Main Library (1)

310.

Fabrication and welding engineering

by Timing, Roger

Publication: Amsterdam: Elsevier Ltd.,, c2010

Availability: Items available: RTS Library (2)

311.

Facilitated stretching 4th ed.

by Mcatee, Robert E.

Publication: Australia : Human Kinetics, 2014

Availability: Items available: Main Library (1)

312.

Facilitie planning and design for lodging foodservive operations

by Perdigon, Grace P.

Publication: Manila, Philippines : Merriam & Webster Bookstore, Inc., 2004

Availability: Items available: Main Library (1)

313.

Festival and special event management

by Allen, Johnny

Publication: Australia : John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

314.

Fiber optic sensor: an introduction for engineers and scientist 2nd ed.

by Edited by Udd, Eric

Publication: New Jersey: John Wiley & Sons,, c2011

Availability: Items available: RTS Library (1)

315.

Financial aaccounting and reporting : theory and problems

by Robles, Nenita S.

Publication: Mandaluyong City : Millenium Books Inc.,, 2013

Availability: Items available: Main Library (4)

316.

Financial accounting

by Valix, Conrado T.

Publication: Recto Manila, Philippines : GIC ENTERPRISES & CO., INC., 2022

Availability: Items available: Main Library (1)

317.

Financial accounting 15th ed.

by Williams, Jan R.

Publication: New York : McGraw-Hill, 2012

Availability: Items available: Main Library (1)

318.

Financial accounting : the cornerstone of business decision - making 6th ed.

by Rich, Jay S.

Publication: Australia : Cengage Learning Inc.,, c2025

Availability: Items available: Main Library (3)

319.

Financial accounting : the impact on decision makers

by Porter, Gary A

Publication: Boston, MA : Cengage Learning, 2017

Availability: Items available: Main Library (1)

320.

Financial accounting vol. 1, first part

by Valix, Conrado T.

Publication: Recto Manila, Philippines : GIC ENTERPRISES & CO., INC., 2013

Availability: Items available: Main Library (1)

321.

Financial and manageriqal accounting : the basis for business decisions

by Williams, Jan R.

Publication: New York : McGraw-Hill, 2015

Availability: Items available: Main Library (1)

322.

Financial Institutions, markets, and money

by Kidwell, David S.

Publication: MA : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

323.

Financial management accounting 10th ed.

by Needles, Belverd E.

Publication: Australia : South-Western Cengage Learning, 2014

Availability: Items available: Main Library (1)

324.

Financial management in hotel and restaurant industry

by Singh, S.K.

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

325.

Financial statement analysis 11th ed.

by Subramanyam, K.R.

Publication: New York : McGraw-Hill, 2014

Availability: Items available: Main Library (1)

326.

Fish : perfectly prepared to enjoy everyday

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012

Availability: Items available: Main Library (1)

327.

Fix-it & enjoy-it ! Potluck heaven :543 stove-top and oven dishes that evryone loves

by Good, Phyllis Pellman

Publication: Intercourse, PA : Good Books, 2011

Availability: Items available: Main Library (1)

328.

Flower arranging

by Welford, Mark

Publication: London : Dorling Kindersley, 2011

Availability: Items available: Main Library (1)

329.

Food & beverage : a practical guide

by D' Souza, Edgar

Publication: New Delhi : Rupa Publication India Pvt. Ltd., 2012

Availability: Items available: Main Library (1)

330.

Food and art styling ideas

by Bendersky, Ari

Publication: Beverly, MA : Rockport Publishers, 2014

Availability: Items available: Main Library (1)

331.

Food and beverage : service manual

by Punay, Maria Lutgarda Manuela B.

Publication: Mandaluyong City : Books Atbp. Publishing corp., 2012

Availability: Items available: Main Library (1)

332.

Food and beverage cost control

by Ojugo, Clement

Publication: Pasig City, Philippines : Cengage Learning, 2010

Availability: Items available: Main Library (1)

333.

Food and beverage cost control system

by Mendoza, Evangeline O.

Publication: Mandaluyong City : Books Atbp. Publishing corp., 2015

Availability: Items available: Main Library (1)

334.

Food and beverage management 3rd ed.

by Punay, Maria Lutgarda Manuela B.

Publication: Mandaluyong City : Books Atbp. Publishing corp., 2019

Availability: Items available: Main Library (1)

335.

Food and beverage packaging technology 2nd ed.

by

Publication: U.K : John Wiley and Sons, 2010

Availability: Items available: Main Library (1)

336.

Food and beverage service

by Rossalda, Francis Alvin E.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2016

Availability: Items available: Main Library (1)

337.

Food and beverage service fundamentals

by De Asis, Lucio D.

Publication: Mandaluyong City: Books Atbp. Publishing corp., 2010

Availability: Items available: Main Library (1)

338.

Food and beverage service management 3rd ed.

by Punay, Maria Lutgarda Manuela B.

Publication: Mandaluyong City : Books Atbp. Publishing corp., 2021

Availability: Items available: Main Library (1)

339.

Food and beverage service procedures

by Guasch, Juan Martin

Publication: Pateros, Metro Manila : Grandbooks Publishing Inc.,, 2013

Availability: Items available: Main Library (4)

340.

Food and beverage service procedures

by Guasch, Juan Martin D.

Publication: Pateros, Metro Manila : Grandbooks Publishing Inc.,, 2013

Availability: Items available: Main Library (1)

341.

Food and beverage services

by Arora, R.K.

Publication: New Delhi, India : A.P.H. Publishing, 2016

Availability: Items available: Main Library (1)

342.

Food and beverages service procedures

by Guasch, Juan Martin D.

Publication: Pateros Metro Manila : Grandbooks Publishing Inc.,, 2015

Availability: Items available: Main Library (1)

343.

Food around the world : cultural perspective 4th ed.

by McWilliams, Margaret

Publication: Boston : Pearson Education, 2015

Availability: Items available: Main Library (1)

344.

Food around the world : cultural perspective 3rd ed.

by McWilliams, Margaret

Publication: New Jersey : Pearson Education, 2011

Availability: Items available: Main Library (1)

345.

Food beverage and labor cost control

by Velasquez, Lyndsey

Publication: Sta. Cruz, Manila : Edric Publishing House, 2021

Availability: Items available: Main Library (1)

346.

Food safety, sanitation and hygiene

by Alvarez, Helen U.

Publication: Philippines : Mindshapers Co., 2011

Availability: Items available: Main Library (1)

347.

Food science, nutrition and safety

by Suri, Sukhneet

Publication: New Delhi, India : Pearson Education, 2014

Availability: Items available: Main Library (1)

348.

Food security facts and issues

by

Publication: New Delhi, India : Discovery publishing, 2020

Availability: Items available: Main Library (1)

349.

Food selection and preparation manual

by Reyes, Ma. Corazon R.

Publication: Intramuros, Manila : Mindshapers Co., 2009

Availability: Items available: Main Library (1)

350.

Food selection, preparation and cooking 2nd ed.

by Flores, Eva N.

Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2014

Availability: Items available: Main Library (1)

351.

Food service : layout, design and theory

by Lever, William

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (1)

352.

Food service and management II

by Vianna, Jake C.

Publication: Intramuros, Manila : Mindshapers, 2015

Availability: Items available: Main Library (4)

353.

Food styling : the art of preparing food for the camera

by Custer, Delores

Publication: Hooboken, New Jersey : John Wiley and sons, 2010

Availability: Items available: Main Library (1)

354.

Foods experimental perspectives 7th ed.

by McWilliams, Margaret

Publication: Harlow, England : Pearson Education, 2014

Availability: Items available: Main Library (1)

355.

Foods of colombia

by Sheen, Barbara

Publication: Farmington Hills MI: Gale Cengage Learning, 2012

Availability: Items available: Main Library (1)

356.

Foods of indonesia

by Sheen, Barbara

Publication: Indonesia : Gale Cengage Learning, 2012

Availability: Items available: Main Library (1)

357.

Foods of south africa

by Sheen, Barbara

Publication: Farmington Hills MI: Kidhaven Press, 2012

Availability: Items available: Main Library (1)

358.

Foods that harm foods that heal : the best and worst choices to treat your ailments naturally

by Berkoff, Fran

Publication: New York : A Reader's Digest Book, 2013

Availability: Items available: Main Library (1)

359.

Foodservice and catering management

by Arora, R.K.

Publication: New Delhi : A.P.H, 2016

Availability: Items available: Main Library (1)

360.

Foodservice management fundamentals

by Reynolds, Dennis

Publication: Hooboken, New Jersey : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

361.

Foodservice management principles and practices 12th ed.

by Palacio, June Payne

Publication: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2012

Availability: Items available: Main Library (1)

362.

Forensic accounting 4th ed.

by Zimbelman, Mark F.

Publication: Australia : South-Western Cengage Learning, 2012

Availability: Items available: Main Library (1)

363.

Foundations of business 5th ed.

by Pride, William M.

Publication: Boston,MA : Cengage Learning, 2017

Availability: Items available: Main Library (1)

364.

Foundations of lodging management 2nd ed.

by Hayes, David K.

Publication: Boston : Pearson Education, 2012

Availability: Items available: Main Library (1)

365.

Frame>by>frame asian : a visual step-by-step cookbook

by

Publication: U.K : LOVE FOOD, 2010

Availability: Items available: Main Library (1)

366.

From our tab le to yours : a collection of filipino heirloom recipes and family memories

by Comsti, Angelo

Publication: Singapore : Marshall Cavendish Corporation, 2013

Availability: Items available: Main Library (1)

367.

Fron office : operations and management

by Ismail, Ashmed

Publication: Singapore : Thomson Learning, 2005

Availability: Items available: Main Library (1)

368.

Front desk opration

by Paraiso, Mark Angelo Q.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (1)

369.

Front office : management and operations

by Ismail, Ashmed

Publication: Australia : Cengage Learning, 2010

Availability: Items available: Main Library (3)

370.

Front office management

by Medina, Roberto G.

Publication: Quezon City : Great Books Trading., 2019

Availability: Items available: Main Library (1)

371.

Front office operations

by Bajao, Grayfield T.

Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2020

Availability: Items available: Main Library (1)

372.

Front office system and procedures

by Lago, Elpedia M.

Publication: Philippines : Mindshapers Co., Inc., 2010

Availability: Items available: Main Library (2)

373.

Front office system and procedures

by Lago, Elpedia Masan Marte

Publication: Intramuros, Manila : Mindshapers Co.,Inc.,, c2024

Availability: Items available: Main Library (3)

374.

Fruit and vegetables carving

by

Publication: Technology Resource Center, 2011

Availability: Items available: Main Library (1)

375.

Fundamental financial accounting concepts

by Edmonds, Christopher T.

Publication: New York: McGraw-Hill, c2024

Availability: Items available: Main Library (3)

376.

Fundamental of hotel management and operations

by Singh, S.K

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

377.

Fundamentals in food service operations

by Bajao, Grayfield T.

Publication: Philippines : Wiseman's Books Trading, INC., 2019

Availability: Items available: Main Library (1)

378.

Fundamentals in lodging operations

by Osorno, Rene D.

Publication: Wiseman's Books Trading, INC., 2019

Availability: Items available: Main Library (1)

379.

Fundamentals in lodging operations

by Yap, Jennefer Y.

Publication: Recoletos st., Manila : MINDSHAPERS CO.,INC., 2019

Availability: Items available: Main Library (1)

380.

Fundamentals of accounting

by Souad, Awassa

Publication: Canada : Toronto Academic Press, c2024

Availability: Items available: Main Library (1)

381.

Fundamentals of accounting ( partnership and corpoartion )

by Arriola, Reggie M.

Publication: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc,, c2024

Availability: Items available: Main Library (2)

382.

Fundamentals of accounting ( service and merchandise ) (OBE approach)

by Arriola, Reggie M.

Publication: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc,, c2024

Availability: Items available: Main Library (2)

383.

Fundamentals of accounting : sole propritorship accounting for servicr and merchandising with introduction to manufacturing ( procedural approach )

by Aduana, Nick L.

Publication: Quezon City : C & E Pub., 2014

Availability: Items available: Main Library (4)

384.

Fundamentals of accounting book 1 sole proprietorship 2010 ed.

by Galanza, Raquel Monte

Publication: Manila, Philippines : Rex Book Store, 2010

Availability: Items available: Main Library (1)

385.

Fundamentals of basic accounting

by Aliling, Leonardo E.

Publication: Manila Philippines : Rex Book Store, 2013

Availability: Items available: Main Library (1)

386.

Fundamentals of business communication

by Abulencia, Efren F.

Publication: Sampalok, Manila : Rex Book Store, 2014

Availability: Items available: Main Library (3)

387.

Fundamentals of construction estimating 3rd ed.

by Pratt, David

Publication: India: Cengage Learning,, c2011

Availability: Items available: RTS Library (1)

388.

Fundamentals of cost accounting 3rd ed.

by Lanen, William N.

Publication: New York : McGraw-Hill, 2011

Availability: Items available: Main Library (1)

389.

Fundamentals of cost accounting 4th ed.

by Lanen, William N.

Publication: New York : McGraw-Hill, 2011

Availability: Items available: Main Library (1)

390.

Fundamentals of cost accounting 2nd ed.

by VanDerbeck, Edward J.

Publication: Philippines : Cengage Learning, 2011

Availability: Items available: Main Library (5)

391.

Fundamentals of cost accounting 6th ed.

by VanDerbeck, Edward J.

Publication: Philippines : Cengage Learning, 2013

Availability: Items available: Main Library (1)

392.

Fundamentals of customer services and hotel management

by Verma, Gopal

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

393.

Fundamentals of engineering chemistry

by Stroud, Nicolas

Publication: Wilmington, Del, USA: American Academic Publisher,, c2024

Availability: Items available: Main Library (3)

394.

Fundamentals of food science technology processing and preservation

by Poornima, B

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

395.

Fundamentals of food service and catering management

by Sharma, Monica

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

396.

Fundamentals of food service management

by Cariño, Celia E.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2009

Availability: Items available: Main Library (2)

397.

Fundamentals of food service management

by Cariño, Celia E.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2009

Availability: Items available: Main Library (2)

398.

Fundamentals of foodcatering and beverage management

by Shrivastava, Atul

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

399.

Fundamentals of front desk management

by Sinha, Aadesh

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

400.

Fundamentals of front office operations and administration

by Choudhary, Vikas

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

401.

Fundamentals of hospitality human resource management

by Pratap, Shikha

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

402.

Fundamentals of hotel and public relations

by Singh, S.K.

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

403.

Fundamentals of hotel house keeping

by Bhushan, Devesh

Publication: New Delhi, India : Centrum Press, 2014

Availability: Items available: Main Library (1)

404.

Fundamentals of hotel management and operations

by Sharma, Monica

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

405.

Fundamentals of hotel, restaurant and food service administration

by Singh, Ranvijay

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

406.

Fundamentals of hotel, restaurants and food service administration

by Singh, Ranvijay

Publication: New Delhi, India : Anoml Pub., 2014

Availability: Items available: Main Library (1)

407.

Fundamentals of laser micromachining

by Schaeffer, Ronald D.

Publication: Boca Raton: CRC Press, , c2012

Availability: Items available: RTS Library (1)

408.

Fundamentals of lodging operations with housekeeping laboratory manual

by Bajao, Grayfield T.

Publication: Quezon City : Wiseman's Book Trading, Inc., c2023

Availability: Items available: Main Library (3)

409.

Fundamentals of meal management 5th ed.

by McWilliams, Margaret

Publication: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2009

Availability: Items available: Main Library (1)

410.

Fundamentals of planning and developing tourism

by Kastarlak, Bulent I.

Publication: Philippines : Pearson Education, 2012

Availability: Items available: Main Library (1)

411.

Fundamentals of polymers

by Kumar, Anil

Publication: New York: McGraw-Hill,, c1998

Availability: Items available: RTS Library (1)

412.

Fundamentals of professional cooking

by Gonzales, Gene

Publication: Mandaluyong City : Anvil Publishing, Inc., 2012

Availability: Items available: Main Library (1)

413.

Fundamentals of strategic hospitality management

by Lamba, Kartik

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (2)

414.

Fundamentals of strategic hospitality management

by Lamba, Kartik

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (2)

415.

Fundamentals of training manuals for waiters and restaurant owner

by Sinha, Aadesh

Publication: New Delhi : Anmol Pub., 2014

Availability: Items available: Main Library (1)

416.

Fundamentals or accounting volume 2 : partnership and corporation

by Empleo, Patricia M.

Publication: (s.l) : (s. n), 2012

Availability: Items available: Main Library (5)

417.

Fundamentrals of hptel management : diet and nutrition

by Singh, Ranvijay

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

418.

Genetic engineering

by Edited by Berlatsky, Noah

Publication: Detroit: Gale Cengage Learning,, c2013

Availability: Items available: RTS Library (1)

419.

Getting started in cooking international cuisines

by Hilario, Jose S.

Publication: Mandaluyong City : Books Atbp. Publishing corp., 2014

Availability: Items available: Main Library (1)

420.

Global careers shielded metal arc welding (SMAW) NC I common welding competencies book 1

by The editorial committee

Publication: Philippines: Academic Publishing Corporation, , c2008

Availability: Items available: RTS Library (3)

421.

Global careers welding technology common welding competencies book 2

by The editorial committee

Publication: Philippines: Academic Publishing Corporation, , c2008

Availability: Items available: RTS Library (3)

422.

Global culture and tourism geography

by Angeles, Marie V.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2021

Availability: Items available: Main Library (1)

423.

Global culture and tourism geography 2nd ed.

by Angeles, Marie V.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2023

Availability: Items available: Main Library (1)

424.

Global hospitality management

by

Publication: 3G Learning FZ LLC, 2015

Availability: Items available: Main Library (1)

425.

Goldilocks bakebook : favorite

by

Publication: Mandaluyong City : The goldilocks signature bakebook, 2011

Availability: Items available: Main Library (1)

426.

Government accounting

by Punzalan, Angelito R.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2012

Availability: Items available: Main Library (1)

427.

Government accounting & accounting for non-profit organizations

by Milla, Zeus Vernon B.

Publication: Baguio City : Bandolin Enterprise,, c2024

Availability: Items available: Main Library (3)

428.

Great gluten-free vegan eats from around the world : fantastic, allergy-free ethnic recipes

by Kramer, Allyson

Publication: U.S.A : Fair Winds Press, 2013

Availability: Items available: Main Library (1)

429.

Green communications and networking

by

Publication: Broken Sound Parkway NW : CRC Press, 2013

Availability: Items available: Main Library (1)

430.

Green smoothies & protein drinks

by Manheim, Jason

Publication: New York : Skyhorse Publishing, 2013

Availability: Items available: Main Library (1)

431.

Guide notes in food safety and the hazard analysis critical control point (haccp) : a reference handbook

by Hilario, Jose S.

Publication: Mandaluyong City : Books Atbp. Publishing corp., 2014

Availability: Items available: Main Library (1)

432.

Handbook of catering, hospitality and tourism

by Singh, Shweta

Publication: New Delhi, India : Random Publications, 2019

Availability: Items available: Main Library (1)

433.

Handbook of fiber optic data communication : a practical guide to optical netwroking

by

Publication: London, Uk : Elsevier Inc., 2014

Availability: Items available: Main Library (1)

434.

Handbook of spent hydroprocessing catalysts - regeneration, rejuvenation and reclamation

by Marafi, Meena

Publication: UK: Elsevier, , c2010

Availability: Items available: RTS Library (1)

435.

Handbook of structural ceramics

by Edited by Schwartz, Mel M.

Publication: NJ: McGraw-Hill,, c1992

Availability: Items available: RTS Library (1)

436.

Health and sex tourism

by Kumar, Arun

Publication: New Delhi, India : Regal Publications, 2010

Availability: Items available: Main Library (1)

437.

Health management in aquaculture 2nd ed.

by

Publication: Tigbauan, Iloilo, Philippines : SEAFDEC, 2010

Availability: Items available: Main Library (1)

438.

Health psychology a cultural approach 3rd ed.

by Gurung, Regan A.R

Publication: Australia : Wadsworth Cengage Learning, 2014

Availability: Items available: Main Library (1)

439.

Health psycology an introduction to behavior and health 8th ed.

by Brannon, Linda

Publication: Australia : Wadsworth Cengage Learning, 2013

Availability: Items available: Main Library (1)

440.

Health solutions first aid

by

Publication: New Delhi, India : Sterling Publichers (P) Ltd, 2008

Availability: Items available: Main Library (1)

441.

Horticultural tourism

by Sampson, Charlie

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (1)

442.

Hospitality & travel marketing

by Morrison, Alastair M.

Publication: U.K : Delmar Cengage Learning, 2010

Availability: Items available: Main Library (1)

443.

Hospitality and facilities in hotel management

by Singh, Pushpender

Publication: New Delhi, India : Centrum Press, 2014

Availability: Items available: Main Library (1)

444.

Hospitality and tourism management systems

by Metti, M.C

Publication: New Delhi, India : Anmol Pub., 2010

Availability: Items available: Main Library (1)

445.

Hospitality financial accounting 2nd ed.

by Weygandt, Jerry J.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2009

Availability: Items available: Main Library (1)

446.

Hospitality marketing

by Sudan, Amrik Singh

Publication: New Delhi, India : Anmol Pub., 2010

Availability: Items available: Main Library (1)

447.

Hospitality marketing management 5th ed.

by Reid, Robert D.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2010

Availability: Items available: Main Library (1)

448.

Hospitality supervision case scenarios

by Szende, Peter

Publication: Singapore : Cengage Learning, 2011

Availability: Items available: Main Library (1)

449.

Hospitality supervision case scenarios

by Szene, Peter

Publication: Pasig City, Philippines : Cengage Learning, 2011

Availability: Items available: Main Library (1)

450.

Hotel and resort front office management

by Medina, Roberto G.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2016

Availability: Items available: Main Library (1)

451.

Hotel and restaurant operations

by Kalacas, Maria Rellie B.

Publication: Canada: Society Publishing, 2010

Availability: Items available: Main Library (1)

452.

Hotel front office management 5th ed.

by Bardi, James A.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

453.

Hotel interior design planning

by Botham, Jacob

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (2)

454.

Hotel lodging, restaurant and resort management

by Arora, R.K.

Publication: New Delhi, India : A.P.H Publishing Corporation, 2011

Availability: Items available: Main Library (1)

455.

Hotel lodging, restaurant and resort management

by Katare, Vipin

Publication: New Delhi, India : Anmol Pub., 2014

Availability: Items available: Main Library (1)

456.

Hotel management and operations 5th ed.

by O'Fallon, Michael J.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

457.

Hotel managementt diet and nutrition

by Saxena, R.P.

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

458.

Hotel operations management

by Edited by Carvalho, Benita

Publication: New Delhi, India: Discovery Publishing House,, c2024

Availability: Items available: Main Library (1)

459.

Hotel operations management

by John , Nancy

Publication: New Delhi, India : Random Exports, 2013

Availability: Items available: Main Library (1)

460.

Hotel rooms division management and control system

by Rodolfa, Bernardo B. Jr.

Publication: Intramuros, Manila : PurelyBooks Trading & Pub. Corp., 2012

Availability: Items available: Main Library (1)

461.

Hotel/motel operations : an overview 2nd ed.

by Weissinger, Suzanne Stewart

Publication: Singapore : Delmar Thompson Learning, 2000

Availability: Items available: Main Library (1)

462.

House keeping management

by Patrick, James

Publication: New Delhi, India : Random Exports, 2013

Availability: Items available: Main Library (1)

463.

House keeping operations

by Osorno, Rene D.

Publication: Wiseman's Books Trading, INC., 2019

Availability: Items available: Main Library (1)

464.

Housekeeping in hospitality operations

by

Publication: 3G Elearning FZ LLC, 2015

Availability: Items available: Main Library (1)

465.

Housekeeping management

by Juyal, Deepak

Publication: Burlington, ON : Toronto Academic Press,, c2024

Availability: Items available: Main Library (1)

466.

How pathogenic viruses think : making sense of virology 2nd ed.

by Sompayrac, Lauren

Publication: Burlington, MA : Jones and Bartlett Learning, 2013

Availability: Items available: Main Library (1)

467.

How to write better business letters 5th ed.

by Geffner, Andrea B.

Publication: New York : Barron's Educational Series, Inc., 2013

Availability: Items available: Main Library (1)

468.

Huamn anatomy and physiology laboratory manual 10th ed.

by Marieb, Elaine N.

Publication: Singapore : Pearson Education, 2014

Availability: Items available: Main Library (1)

469.

Hugh johnson's pocket wine book

by

Publication: U.S : Octupos Publishing, 2012

Availability: Items available: Main Library (1)

470.

Human anatomy and physiology manual 10th ed.

by Maireb, Elaine

Publication: Singapore : Pearson Education, 2014

Availability: Items available: Main Library (1)

471.

Human biology 7th ed.

by Chiras, Daniel D.

Publication: Canada : Jones and Bartlett Learning, 2014

Availability: Items available: Main Library (1)

472.

Human biology 8th ed.

by Chiras, Daniel Y.

Publication: Burlington, MA : Jones and Bartlett Learning, 2014

Availability: Items available: Main Library (1)

473.

Human biology 13th ed.

by Mader, Sylvia S.

Publication: New York : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

474.

Human Biology 10th ed.

by Starr, Cecie

Publication: Australia : Brooks/Cole Cengage Learning, 2011

Availability: Items available: Main Library (1)

475.

Human development and performance : throuhout the lifespan 2nd ed.

by Cronin, Anne

Publication: Boston, MA : Cengage Learning, 2016

Availability: Items available: Main Library (1)

476.

Human eye imaging and modeling

by

Publication: Broken Sound Parkway NW : CRC Press, 2012

Availability: Items available: Main Library (1)

477.

Hydrogen energy and vehicle systems

by Edited by Grasman, Scott E.

Publication: Boca Raton: CRC Press, , c2013

Availability: Items available: RTS Library (1)

478.

Hydrogen safety

by Rigas, Fotis

Publication: Boca Raton: CRC Press, , c2013

Availability: Items available: RTS Library (1)

479.

Ice cream : frozen favorites for all tastes

by Maranik, Eliq

Publication: h.f.ullman, 2013

Availability: Items available: Main Library (1)

480.

Illustrated dictionary of business and marketing management : terms, definitions, examples : designed for senior high to undergraduate students 3rd ed.

by edited by 3G E-learning LLC, USA

Publication: New York: 3G E-learning LLC, c2024

Availability: Items available: Main Library (1)

481.

Illustrated Handbook Of Alternative Fuels

by 3G E-learning

Publication: New York: 3G E-learning,, c2021

Availability: Items available: RTS Library (1)

482.

Illustrated handbook of physical-chemical properties and environmental fate for organic chemicals

by Mackay, Donald

Publication: Ma. Michigan: Lewis Publishers,, c1993

Availability: Items available: RTS Library (1)

483.

In the hands of a baker

by

Publication: Hooboken, New Jersey : John Wiley and Sons, 2014

Availability: Items available: Main Library (1)

484.

In the kitchen with le cordon bleu

by

Publication: New York : Delmar Cengage Learning, 2014

Availability: Items available: Main Library (1)

485.

Indian heritage cooking

by Sanmugam, Devagi

Publication: Singapore : Marshall Cavendish Corporation, 2011

Availability: Items available: Main Library (1)

486.

Industrial circuits and automated manufacturing

by Kale, Clyde O.

Publication: New York: Saunders College Publishing,, c1989

Availability: Items available: RTS Library (1)

487.

Industrial engineering and management

by Edited by Randrianarisoa, Harinirina

Publication: Canada: Arcler Press,, c2018

Availability: Items available: RTS Library (1)

488.

Industrial instrumentation

by Sutko, Al

Publication: Albany: Delmar Publishers, , c1996

Availability: Items available: RTS Library (1)

489.

Information systems for knowledge management

by

Publication: Great Britain : John Wiley and Sons, 2014

Availability: Items available: Main Library (1)

490.

Instrumentation and control

by Patranabis, D.

Publication: New Delhi: PHI Learning Private Limited, , c2016

Availability: Items available: RTS Library (1)

491.

Integrated biorefineries design, analysis, and optimization

by Edited by Stewart, Paul R. and El- Halwagi, Mahmond M.

Publication: Boca Raton: CRC Press, Taylor and Francis Group,, c2013

Availability: Items available: RTS Library (1)

492.

Intelligent sensor networks: the integration sensor networks, signal processing, and machine learning

by Edited by Hu, Fei

Publication: Boca Raton: CRC Press, , c2013

Availability: Items available: RTS Library (1)

493.

Intermediate accounting 6th ed.

by Spiceland, J. David

Publication: New York : McGraw-Hill, 2011

Availability: Items available: Main Library (1)

494.

Intermediate accounting

by Spiceland, J. David

Publication: New York: McGraw-Hill, c2024

Availability: Items available: Main Library (1)

495.

Intermediate accounting 19th ed.

by Stice, James D.

Publication: Australia : South-Western Cengage Learning, 2014

Availability: Items available: Main Library (1)

496.

Intermediate accounting

by Valix, Conrado T.

Publication: Manila, Philippines : GIC Enterprises & Co., c2024

Availability: Items available: Main Library (3)

497.

Intermediate accounting rev. ed.

by Valix, Conrado T.

Publication: Manila, Philippines : GIC Enterprises & Co., c2024

Availability: Items available: Main Library (2)

498.

Intermediate accounting 1A

by Millan, Zeus Vernon B.

Publication: Baguio City : Bandolin Enterprise,, c2024

Availability: Items available: Main Library (3)

499.

Intermediate accounting 1B

by Millan, Zeus Vernon B.

Publication: Baguio City : Bandolin Enterprise,, c2024

Availability: Items available: Main Library (3)

500.

Intermediate accounting volume 1

by Robles, Nenita S.

Publication: Mandaluyong City : Millenium Books Inc.,, 2012

Availability: Items available: Main Library (3)

501.

Intermediate accounting volume 1 6th ed.

by Spiceland, J. David

Publication: New York : McGraw-Hill, 2011

Availability: Items available: Main Library (1)

502.

Intermediate financial accounting theory and practice vol. 1

by Cabrera, Ma. Elinita Balatbat

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2003

Availability: Items available: Main Library (1)

503.

International accounting 4th ed.

by Doupnik, Timothy

Publication: New York : McGraw-Hill, 2015

Availability: Items available: Main Library (1)

504.

International construction contracts: a handbook

by Godwin, William

Publication: The Atrium, Southern Gate, Chichester, West S John Wiley and Sons Ltd., , c2013

Availability: Items available: RTS Library (1)

505.

International cooking : a culinary journey 2nd ed.

by Heyman, Patricia A.

Publication: Jurong, Singapore : Pearson Education, 2011

Availability: Items available: Main Library (1)

506.

International cuisine

by MacVeigh, Jeremy

Publication: Philippines : Cengage Learning, 2009

Availability: Items available: Main Library (1)

507.

International cuisine

by Victoriano, Sharill T.

Publication: Sta. Cruz, Manila : Edric Publishing House, c2024

Availability: Items available: Main Library (3)

508.

International gaap 2013 vol.1

by Beyersdorff, Matin

Publication: U.K : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

509.

International gaap 2013 vol.2

by Beyersdorff, Matin

Publication: U.K : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

510.

International gaap 2013 vol.3

by Beyersdorff, Matin

Publication: U.K : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

511.

International tourism planning and development

by Sullivan, Charlotte

Publication: NY : Willford Press, 2016

Availability: Items available: Main Library (1)

512.

Internatonal business 4th ed.

by Dlabay, Les

Publication: Pasig City, Philippines : Cengage Learning, 2012

Availability: Items available: Main Library (1)

513.

Intremediate accounting vol. 2

by Robles, Nenita S.

Publication: Mandaluyong City : Millenium Books Inc.,, 2012

Availability: Items available: Main Library (4)

514.

Intremediate accounting vol. 3

by Robles, Nenita S.

Publication: Mandaluyong City : Millenium Books Inc.,, 2012

Availability: Items available: Main Library (1)

515.

Introduction hospitality 6th ed.

by Walker, John R.

Publication: Singapore : Pearson Education, 2014

Availability: Items available: Main Library (3)

516.

Introduction to accounting

by Saguinsin, Artemio T.

Publication: Manila, Philippines : Rex Book Store, 2010

Availability: Items available: Main Library (1)

517.

Introduction to accounting information systems

by Boczko, Tony

Publication: Harlow, England : Pearson Education, 2012

Availability: Items available: Main Library (1)

518.

Introduction to anatomy and physiology

by Rizzo, Donald C.

Publication: Clifton Park, NY : Delmar Cengage Learning, 2011

Availability: Items available: Main Library (1)

519.

Introduction to culinary arts

by Marte-Lago, Elpedia M.

Publication: Intramuros, Manila : Mindshapers Co., 2022

Availability: Items available: Main Library (1)

520.

Introduction to data analysis for accounting 2nd ed.

by Richardson, Vernon J.

Publication: New York: McGraw-Hill, c2024

Availability: Items available: Main Library (1)

521.

Introduction to hospitality

by Chon, Kaye

Publication: Philippines : Cengage Learning, 2020

Availability: Items available: Main Library (1)

522.

Introduction to hospitality management

by Walker, John R.

Publication: New Jersey : Pearson Education, 2013

Availability: Items available: Main Library (1)

523.

Introduction to hospitality management 4th ed.

by Walker, John R.

Publication: Singapore : Pearson Education Limited, 2014

Availability: Items available: Main Library (2)

524.

Introduction to hospitality management 4th ed.

by Walker, John R.

Publication: Singapore : Pearson Education South Asia, 2014

Availability: Items available: Main Library (2)

525.

Introduction to information systems 3rd ed.

by Rainer, R. Kelly Jr.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

526.

Introduction to managerial accounting 5th ed.

by Brewer, Peter C.

Publication: Philippines : McGraw-Hill, 2010

Availability: Items available: Main Library (4)

527.

Introduction to managerial accounting 6th ed.

by Brewer, Peter C.

Publication: Philippines : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

528.

Introduction to managerial accounting

by Brewer, Peter C.

Publication: New York: McGraw-Hill, c2025

Availability: Items available: Main Library (3)

529.

Introduction to manufacturing processes

by Schey, John A.

Publication: New York: McGraw-Hill,, c1977

Availability: Items available: RTS Library (2)

530.

Introduction to meetings, incentives, conferemces and events management (MICE) 1st ed.

by Cruz, Zenaida Lansangan

Publication: Manila, Philippines : Rex Book Store, 2020

Availability: Items available: Main Library (1)

531.

Introduction to meetings, incentives, conferences & events management (MICE)

by Bajao, Grayfield T.

Publication: Wiseman's Books Trading, INC., 2020

Availability: Items available: Main Library (1)

532.

Introduction to micromachining 2nd ed.

by Edited by Jain, V. K.

Publication: Kanpur, India: Alpha Science International Ltd., , c2014

Availability: Items available: RTS Library (1)

533.

Introduction to travel and tourism

by Sharma, Lalita

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

534.

Introducton to ABAP programming for SAP 3rd ed.

by De Bruyne, Gareth M.

Publication: Boston MA: Cengage Learning, 2015

Availability: Items available: Main Library (1)

535.

Introductory accounting 3rd ed.

by Frias, Solita A.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2022

Availability: Items available: Main Library (1)

536.

Introductory financial accounting for business

by Edmonds, Christopher T.

Publication: New York: McGraw-Hill, c2024

Availability: Items available: Main Library (1)

537.

Introductory foods

by Bennion, Marion

Publication: Boston, MA : Pearson Education, 2015

Availability: Items available: Main Library (1)

538.

Introductory foods 14th ed.

by Scheule, Barbara

Publication: Boston : Pearson Education, 2015

Availability: Items available: Main Library (1)

539.

Island tourism

by Choudhary, Vikash

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

540.

Juices and smoothies

by Cross, Amanda

Publication: London : Octupos Publishing, 2014

Availability: Items available: Main Library (1)

541.

Key concepts in hospitality management

by

Publication: London : Sage, 2013

Availability: Items available: Main Library (1)

542.

Kitchen & bath business and project management 2nd ed.

by Darlington, Hank

Publication: Hackettstown, NJ : John Wiley and Sons, 2014

Availability: Items available: Main Library (1)

543.

Kitchen essentials & basic food preparation 2nd ed.

by Velasquez, Lyka M.

Publication: Sta. Cruz, Manila : Edric Publishing House, c2024

Availability: Items available: Main Library (3)

544.

Kitchen essentials & basic food preperation

by Dinaga, Maria Rhoda D.

Publication: Intramuros, Manila : Mindshapers Co., 2021

Availability: Items available: Main Library (1)

545.

Kitchen essentials & basic food preperation

by Velasquez, Lyka M.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (1)

546.

Kitchen essentials and basic food preperation 1st ed.

by Cornell, Daryl Ace V.

Publication: Manila, Philippines : Rex Book Store, 2020

Availability: Items available: Main Library (1)

547.

Kitchen operations 2nd ed.

by Dark, Graham

Publication: Australia : Pearson Education, 2011

Availability: Items available: Main Library (1)

548.

Knife skills illustrated : a user's manual

by Hertzmann, Peter

Publication: New York : W.W.Norton & company, 2007

Availability: Items available: Main Library (1)

549.

Kulinarya : a guide to philippine cuisine

by Baretto, Glenda

Publication: Pasig city : Anvil Publishing, Inc., 2013

Availability: Items available: Main Library (1)

550.

Laboratory manual essentials of anatomy & physiology 8th ed.

by Patton, Kevin T.

Publication: New York : McGraw-Hill, 2011

Availability: Items available: Main Library (1)

551.

Laboratory manual food microbiology

by Alvarez, Helen M.

Publication: Intramuros, Manila : Mindshapers Co., 2010

Availability: Items available: Main Library (1)

552.

Lacocina mexicana : many cultures one cuisine

by Tausend, Marilyn

Publication: California : University of California Press, 2012

Availability: Items available: Main Library (1)

553.

Laws in the hospitality industry ( the philippine tourism laws simplified)

by Cagurangan, Tranquilino R. Jr.

Publication: Recoletos st., Manila : MINDSHAPERS CO.,INC., 2016

Availability: Items available: Main Library (1)

554.

Leading your business forward : aligning goals, people, and systems for sustainable success

by Yount, Shane A.

Publication: New York : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

555.

Learn and practice hotel housekeeping

by Cariño, Celia E.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2009

Availability: Items available: Main Library (1)

556.

Learning and attention disorders in adolescence and adulthood : assessment and treatment 2nd ed.

by

Publication: Hooboken, New Jersey : John Wiley and sons, 2011

Availability: Items available: Main Library (1)

557.

Legal aspects in tourism & hospitality

by Bascos, Melinda

Publication: Sta. Cruz, Manila : Edric Publishing House, 2020

Availability: Items available: Main Library (1)

558.

Legal aspects in tourism & hospitality

by Maranan, Mario H.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2019

Availability: Items available: Main Library (1)

559.

Legal aspects in tourism & hospitality : the philippine tourism laws simplified

by Cagurangan, Tranquilino R.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2021

Availability: Items available: Main Library (1)

560.

Lesikar's business communication : connecting in a digital world 13th ed.

by Rentz, Kathryn

Publication: New York : McGraw-Hill, 2014

Availability: Items available: Main Library (1)

561.

Lime and other alternative cements

by Edited by Hill, Neville

Publication: London: Intermediate Technology, , c1992

Availability: Items available: RTS Library (1)

562.

Machining : intermediate

by 3G E-Learning LLC

Publication: New York: 3G E-Learning LLC, c2018

Availability: Items available: RTS Library (1)

563.

Machining and CNC technology 4th ed.

by Fitzpatrick, Michael

Publication: New York: McGraw-Hill Education,, c2019

Availability: Items available: RTS Library (1)

564.

Machining and CNC technology 3rd ed.

by Fitzpatrick, Michael

Publication: New York: McGraw-Hill,, c2014

Availability: Items available: RTS Library (1)

565.

Macro perspective of tourism and hospitality industry 2nd ed.

by Yeung, Mylene A.

Publication: Sta. Cruz, Manila : Edric Publishing House, c2025

Availability: Items available: Main Library (3)

566.

Macro perspectives in tourism and hospitality industry

by Ingram, Isaiah

Publication: New Delhi, India: Asia Publisher and Distributors, c2024

Availability: Items available: Main Library (1)

567.

Macro perspectives of tourism and hospitality

by Tuazon-Disimulacion, Maria Arlene

Publication: Mandaluyong City : Books Atbp. Publishing corp., 2019

Availability: Items available: Main Library (1)

568.

Macro perspectives of tourism and hospitality

by Yeung, Mylene A.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (1)

569.

Mader's understanding human anatomy & physiology 8th ed.

by Longenbaker, Susannah Nelson

Publication: New York : McGraw-Hill, 2012

Availability: Items available: Main Library (2)

570.

Mader's understanding human anatomy & physiology 8th ed.

by Longenbaker, Susannah Nelson

Publication: New York : McGraw-Hill, 2014

Availability: Items available: Main Library (2)

571.

Making small workshop tools

by Bray, Stan

Publication: England: Argus Books,, c1994

Availability: Items available: RTS Library (1)

572.

Management Accounting : concepts and applications

by Cabrera, Ma. Elinita B.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2011

Availability: Items available: Main Library (5)

573.

Management Accounting : concepts and applications

by Cabrera, Ma. Elinita B.

Publication: Recto Avenue, Manila : GIC ENTERPRISES & CO., INC., 2014

Availability: Items available: Main Library (5)

574.

Management and cost accounting 12th ed.

by Tayles, Mike

Publication: New York: McGraw-Hill, c2024

Availability: Items available: Main Library (3)

575.

Management information system in tourism and hospitality industry rev.ed.

by Rodolfa, Bernardo B.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2016

Availability: Items available: Main Library (1)

576.

Managerial accounting 18th ed.

by Garrison, Ray H.

Publication: New York: McGraw-Hill,

Availability: Items available: Main Library (3)

577.

Managerial Accounting

by Mowen, Maryanne M.

Publication: Pasig City, Philippines : Cengage Learning, 2012

Availability: Items available: Main Library (1)

578.

Managerial accounting 6th ed.

by Weygandt, Jerry J.

Publication: Singapore : John Wiley and Sons, 2012

Availability: Items available: Main Library (3)

579.

Managerial accounting 5th ed.

by Whitecotton, Stacey

Publication: New York: McGraw-Hill, c2023

Availability: Items available: Main Library (1)

580.

Managerual accounting 9th ed.

by Hilton, Ronald W.

Publication: New York : McGraw-Hill, 2011

Availability: Items available: Main Library (5)

581.

Manifold recommendations for liquefied gas carriers 1st ed.

by OCIMF

Publication: United Kingdom: Witherby Publishing Group Ltd., , c2011

Availability: Items available: RTS Library (1)

582.

Manufacturing and machine tool operations 2nd ed.

by Pollack, Herman W.

Publication: New Jersey: Prentice-Hall,, c1979

Availability: Items available: RTS Library (3)

583.

Manufacturing engineering and technology 3rd ed.

by Kalpakjian, Serope

Publication: Massachusetts: Addison-Wesley Publishing Company,, c1995

Availability: Items available: RTS Library (1)

584.

Manufacturing engineering and technology 6th ed.

by Kalpakjian, Serope

Publication: Bangkok: Pearson Education, Inc.,, c2010

Availability: Items available: RTS Library (1)

585.

Manufacturing facilities design and material handling 4th ed.

by Stephens, Matthew P.

Publication: Philippines: Pearson Education South Asia,, c2010

Availability: Items available: RTS Library (3)

586.

Manufacturing processes

by Yankee, Herbert W.

Publication: New Jersey: Prentice-Hall, Inc.,, c1979

Availability: Items available: RTS Library (1)

587.

Market-fresh mixology : cocktaills for every season

by Albert, Bridget

Publication: Chicago : Surrey Books, 2014

Availability: Items available: Main Library (1)

588.

Market-fresh mixology : cocktaills for every season

by Valeriano, Valeri

Publication: Chicago : Surrey Books, 2014

Availability: Items available: Main Library (1)

589.

Marketing for gospitality and tourism 7th ed.

by Kotler, Philip

Publication: England : Pearson Education, 2017

Availability: Items available: Main Library (1)

590.

Marketing for hospitality and tourism

by Kotler, Philip

Publication: India : Dorling Kindersley, 2014

Availability: Items available: Main Library (1)

591.

Marketing for the hospitality and travel industry

by Morrison, Alastair M.

Publication: Philippines : Cengage Learning, 2010

Availability: Items available: Main Library (1)

592.

Marketing for tourism and hospitality

by Camilar-Serrano, Angelita Ong

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2020

Availability: Items available: Main Library (1)

593.

Marketing of hospitality and tourism services

by Kumar, Prasanna

Publication: North America : McGraw-Hill, 2010

Availability: Items available: Main Library (1)

594.

Masons and builders library

by Dezettel, Louis M.

Publication: New York: Macmillan, , c1986

Availability: Items available: RTS Library (2)

595.

Masons and builders library

by Dezettel, Louis M.

Publication: New York: Macmillan, , c1986

Availability: Items available: RTS Library (2)

596.

Master class : cake artistry and advanced decorating techniques

by Garrett, Toba

Publication: Hooboken, New Jersey : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

597.

Mastering the art of baking

by Connor, Craig

Publication: New York : Larsen & Keller, 2018

Availability: Items available: Main Library (1)

598.

Materials science and metallurgy

by Edited by Moran, Maddox

Publication: New York: Larsen & Keller Education, , c2017

Availability: Items available: RTS Library (1)

599.

Mathematics for mechanical engineering 1st

by Prasad, Virendra

Publication: New Dilhi : Venus Books,, c2023

Availability: Items available: Graduate School Library (1)

600.

Measurement and calibration for quality assurance

by Morris, Alan S.

Publication: New York: Prentice-Hall,, c1991

Availability: Items available: RTS Library (1)

601.

Measurement and instrumentation theory and application

by Morris, Alan S.

Publication: Amsterdam: Elsevier, , c2012

Availability: Items available: RTS Library (1)

602.

Meat : perfectly prepared to enjoy everyday

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012

Availability: Items available: Main Library (1)

603.

Melissa's 50 best plants on the planet : the most nutrient-dense fruit and vegetables, in 150 delicious recipes

by Thomas, Cathy

Publication: San Francisco, California : Chronicle Books, 2013

Availability: Items available: Main Library (1)

604.

Memories of philippine kitchens

by Besa, Amy

Publication: New York : , 2012

Availability: Items available: Main Library (1)

605.

Metal cutting and tool design

by Ranganath, B. J.

Publication: New Delhi: Vikas Publishing House,, c1993

Availability: Items available: RTS Library (1)

606.

Metal working technology

by Little, Richard L.

Publication: New York: McGraw-Hill,, c1977

Availability: Items available: RTS Library (3)

607.

Metalcraft

by Brown, Lisa

Publication: Cincinnato, Ohio: David & Charles,, c2001

Availability: Items available: RTS Library (2)

608.

Mga pagkaing nakapagpapagaling at pagkaing nakakasama sa katawan

by Galvez, Macario C.

Publication: Quezon City : ISA-JECHO PUBLISHING, INC., 2013

Availability: Items available: Main Library (1)

609.

Micro perspective of tourism and hospitality

by Bajao, Grayfield T.

Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2022

Availability: Items available: Main Library (1)

610.

Micro perspective of tourism and hospitality

by Yeung, Mylene

Publication: Sta. Cruz, Manila : Edric Publishing House, 2021

Availability: Items available: Main Library (1)

611.

Micro perspective of tourism and hospitality 2nd ed.

by Yeung, Mylene A.

Publication: Sta. Cruz, Manila : Edric Publishing House, c2025

Availability: Items available: Main Library (3)

612.

Micro perspective of tourissm and hospitality

by Yeung, Mylene A.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2019

Availability: Items available: Main Library (1)

613.

Micro perspectiwve of tourism and hospitalityq 1st ed.

by Cruz, Zenaida Lansangan

Publication: Manila,Philippines : Rex Book Store, 2019

Availability: Items available: Main Library (1)

614.

Microbiology and parasitology manual

by Jaravata, Michele

Publication: Sta. Cruz, Manila : Edric Publishing House, 2021

Availability: Items available: Main Library (1)

615.

Microbiology with diseases 4th ed.

by Bauman, R.W

Publication: Harlow, England : Pearson Education, 2014

Availability: Items available: Main Library (1)

616.

Mineral admixtures in cement and concrete

by Bapat, Jayant D.

Publication: New York: CRC Press, , c2013

Availability: Items available: RTS Library (1)

617.

Modern civil engineering structures

by Trevore, Andy R.

Publication: Longshore Street, Dublin: Orison Press, c2024

Availability: Items available: RTS Library (2)

618.

Modern food service purchasing : a complete resource

by Garlough, Robert

Publication: Singapore : Cengage Learning, 2011

Availability: Items available: Main Library (1)

619.

Modern garde manger : a global perspective 2nd ed.

by Garlough, Robert

Publication: Australia : Delmar Cengage Learning, 2012

Availability: Items available: Main Library (1)

620.

Modern physical metallurgy 6th ed.

by Smallman, R. E.

Publication: Oxford: Butterworth-Heinemann,, c1999

Availability: Items available: RTS Library (1)

621.

Modern tourism in 21st century

by Singh, Mahesh Chandra

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

622.

Modern Welding

by Conroy, Summer

Publication: New York: NY Research Press,, c2020

Availability: Items available: RTS Library (1)

623.

Modules in administrative office management

by Saidali, Margarita R.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2012

Availability: Items available: Main Library (1)

624.

Molecular gastronomy : scientific cuisine demystified

by Sanchez, Jose

Publication: Hooboken, New Jersey : John Wiley and Sons, 2014

Availability: Items available: Main Library (1)

625.

Multicultural diversity in the workplace for the tourism professional 1st ed.

by Alcuaz, Vic

Publication: Manila, Philippines : Rex Book Store, 2020

Availability: Items available: Main Library (1)

626.

Multicultural diversity in the workplace for the tourism professional

by Baluyot, Michael Bhobet B.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2020

Availability: Items available: Main Library (1)

627.

Multicultural diversity in work place

by Yeung, Mylene A.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (1)

628.

Multicultural handbook of food, nutrition and dietetics

by

Publication: U.K : John Wiley and Sons, 2012

Availability: Items available: Main Library (1)

629.

Mum's favourite bakes

by

Publication: London : Polly Manguel, 2013

Availability: Items available: Main Library (1)

630.

Nanoporous materials : synthesis and application

by

Publication: Hooboken, New Jersey : CRC Press, 2013

Availability: Items available: Main Library (1)

631.

Napkin Folding

by Thomas, Rita

Publication: New Delhi, India : Random Exports, 2013

Availability: Items available: Main Library (1)

632.

New era of management : concepts and applications

by Daft, Richard L.

Publication: Singapore : Cengage Learning, 2010

Availability: Items available: Main Library (1)

633.

Nutrition counseling and education skills for dietetics professionals

by Holli, Betsy B.

Publication: Philadelphia : Lippincott Williams & Wilkins, 2014

Availability: Items available: Main Library (1)

634.

Nutrition for health care 5th ed.

by De Bruyne, Linda Keny

Publication: Australia : Wadsworth Cengage Learning, 2014

Availability: Not available

635.

Nutrition Now 7th ed.

by Brown, Judith

Publication: Belmont, CA : Wadsworth Cengage Learning, 2014

Availability: Items available: Main Library (1)

636.

Nutrition now 7th ed.

by Brown, Judith E.

Publication: Australia : Wadsworth Cengage Learning, 2014

Availability: Items available: Main Library (1)

637.

Off staff meals from the america's to restaurants menu

by Guggiana, Marissa

Publication: Welcome Books, 2011

Availability: Items available: Main Library (1)

638.

Off-premise catering manangement 3rd ed.

by Thomas, Chris

Publication: Hooboken, New Jersey : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

639.

Office management

by

Publication: UAE : 3G Elearning FZ LLC, 2014

Availability: Items available: Main Library (1)

640.

Oils for heat treatment

by SHELL

Publication: ,

Availability: Items available: RTS Library (1)

641.

On cooking : a textbook of culinary fundamentals 5th ed.

by Labensky, Sarah R.

Publication: (s.l) : Pearson Education, 2014

Availability: Items available: Main Library (2)

642.

On cooking : a textbook of culinary fundamentals

by Labensky, Sarah R.

Publication: Boston : Pearson Education, 2011

Availability: Items available: Main Library (1)

643.

On cooking : a textbook of culinary fundamentals 5th ed.

by Labensky, Sarah R.

Publication: Boston : Pearson Education, 2011

Availability: Items available: Main Library (2)

644.

One pot : perfectly prepared to enjoy every day

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012

Availability: Items available: Main Library (1)

645.

Opening a restaurant or other food b usiness starter kit : hoe to prepare a restaurant business plan and fesibility study

by Fullen, Sharon L.

Publication: Florida : ATLANTIC Publishers & Distributors, 2005

Availability: Items available: Main Library (1)

646.

Opening and operating a retail bakery

by Crawford, Rick Douglas

Publication: New Jersey : John Wiley and Sons, 2014

Availability: Items available: Main Library (1)

647.

Operation in hotel management

by Bhushan, Devesh

Publication: New Delhi, India : Centrum Press, 2014

Availability: Items available: Main Library (1)

648.

Operations management in hospitality and tourism business 2021 ed.

by Bajao, Grayfield T.

Publication: Philippines : Wiseman's Books Trading, INC., 2021

Availability: Items available: Main Library (1)

649.

Optimal supervisory control of automated manufacturing systems

by Chen, Yufeng

Publication: Boca Raton: CRC Press Taylor & Francis Group,, c2013

Availability: Items available: RTS Library (1)

650.

Organization and management theories and behavior

by Macapagal, Paulo Manuel L., Sangines, Mylene T., & Cruz, Rosemarie Theresa M.

Publication: Quezon City : Central Book Supply, Inc.,, c2024

Availability: Items available: Graduate School Library (1)

651.

Packaging yourself : the targeted resume 5th ed.

by Wendelton, Kate

Publication: Boston,MA : Cengage Learning, 2014

Availability: Items available: Main Library (1)

652.

Pairing with the masters : a definitive guide to food & wine

by Arnone, Ken

Publication: U.S.A : Delmar Cengage Learning, 2013

Availability: Items available: Main Library (1)

653.

Parasitology a conceptual approach

by Barker, Grayson

Publication: New York : Larsen & Keller, 2017

Availability: Items available: Main Library (1)

654.

Pasta : everyday recipes to enjoy

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2014

Availability: Items available: Main Library (1)

655.

Perfect table settings : hundreds of easy and elegant ideas for napkin folds and table arrangements

by Vivaldo, Denise

Publication: Canada : Robert Rose Inc., 2010

Availability: Items available: Main Library (1)

656.

Petroleum Engineering Handbook

by Carter, Joanna

Publication: New York: Larsen & Keller,, c2021

Availability: Items available: RTS Library (1)

657.

Petroleum engineers guide to oil field chemicals and fluids

by Fink, Johannes Karl

Publication: UK: Elsevier, , c2011

Availability: Items available: RTS Library (1)

658.

Petroleum refinery distillation 2nd ed.

by Watkins, R. N.

Publication: Houston: Gulf Publication Co.,, c1979

Availability: Items available: RTS Library (1)

659.

Petroleum science and engineering

by Sharma, Deepak

Publication: New Delhi: Venus Books,, c2015

Availability: Items available: RTS Library (1)

660.

Philippine culture and tourism geography

by Yeung, Mylene A.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2020

Availability: Items available: Main Library (2)

661.

Philippine culture and tourism geography

by Yeung, Mylene A.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (2)

662.

Philippine tourism, geography, and culture 1st ed.

by Badilla, Maria Crisilda Gatchalian

Publication: Manila, Philippines : Rex Book Store, 2019

Availability: Items available: Main Library (1)

663.

Physical activity and health : an interactive approach

by Kotecki, Jerome E.

Publication: Burlington, MA : Jones and Bartlett Learning, 2014

Availability: Items available: Main Library (1)

664.

Physics of mammographic imaging

by

Publication: Broken Sound Parkway NW : CRC Press, 2013

Availability: Items available: Main Library (1)

665.

Physics of thermal theraphy : fundamentals and clinical applications

by

Publication: Broken Sound Parkway NW : CRC Press, 2013

Availability: Items available: Main Library (1)

666.

Pinciples of auditing & other assurance services

by Whittington, O.Ray

Publication: New York : McGraw-Hill, 2010

Availability: Items available: Main Library (1)

667.

Planning and strategies in hospitality sector

by Singh, Mahesh Chandra

Publication: India : ABD PUBLISHERS, 2016

Availability: Items available: Main Library (1)

668.

Plants & Society 6th ed.

by Levetin, Estelle

Publication: New York : McGraw-Hill, 2012

Availability: Items available: Main Library (1)

669.

Poulet : more than 50 remarkable meals that exalt the honest chicken

by LeFavour, Cree

Publication: San Francisco : Chronicle Books, 2011

Availability: Items available: Main Library (1)

670.

Practical accounting 2

by Punzalan, Angelito Roque

Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2012

Availability: Items available: Main Library (1)

671.

Practical accounting P-2

by Rante, Gloria Ardaniel

Publication: Mandaluyong City : Millenium Books Inc.,, 2012

Availability: Items available: Main Library (1)

672.

Practical auditing ( textbook and IFRS-Based exercises) 2022 ed.

by Empleo, Patricia M.

Publication: Quezon City : EDT Book Shop, 2022

Availability: Items available: Main Library (1)

673.

Practical auditing : textbook and IFRS-based exercises

by Empleo, Patricia M.

Publication: Quezon City : PME Publishing Corporation, c2024

Availability: Items available: Main Library (3)

674.

Practical auditing ; (textbook and ifrs bades exercises)

by Empleo, Patricia M.

Publication: Mandaluyong City, Manila : Millenium Books Inc.,, 2013

Availability: Items available: Main Library (5)

675.

Practical financial accouinting vol.1

by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2019

Availability: Items available: Main Library (1)

676.

Practical financial accouinting vol.2

by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2019

Availability: Items available: Main Library (1)

677.

Practical financial accounting

by Valix, Conrado T.

Publication: Manila, Philippines : GIC Enterprises & Co., c2023

Availability: Items available: Main Library (3)

678.

Practical financial accounting vol. 1

by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2016

Availability: Items available: Main Library (3)

679.

Practical financial accounting vol. 2

by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2016

Availability: Items available: Main Library (3)

680.

Practical food preservation and processing

by Sonido, Divina G.

Publication: Mandaluyong : National Book Store, 2009

Availability: Items available: Main Library (1)

681.

Practical welding projects: 25 innovative metal-work projects for hobby welder

by Ruth, Karen

Publication: UK: Creative Publishing International, Inc., c2006

Availability: Items available: RTS Library (3)

682.

Practicum manual in hotel and restaurant management

by Cariño, Celia E.

Publication: Malabon City : MUTYA PUBLISHING HOUSE INC., 2013

Availability: Items available: Main Library (2)

683.

Present and future fuels and energy

by Iqbal, Syed Aftab

Publication: New Delhi: Discovery Publishing House PVT. Ltd.,, c2013

Availability: Items available: RTS Library (1)

684.

Principles & scopes of tourism

by Lim, Romeo D.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2012

Availability: Items available: Main Library (1)

685.

Principles of accounting information system

by Hall, James A.

Publication: Philippines : Cengage Learning, 2012

Availability: Items available: Main Library (4)

686.

Principles of anatomy & physiology : maintenance and continuity of the human body 13th ed.

by Tortora, Gerard J.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

687.

Principles of anatomy & physiology : organizations, support and movement, and control systems of the human body 13th ed.

by Tortora, Gerard J.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

688.

Principles of auditing & other assurance services

by Whittington, O. Ray

Publication: New York: McGraw-Hill, c2024

Availability: Items available: Main Library (3)

689.

Principles of auditing and assurance services

by Cabrera, Ma. Elenita B.

Publication: Recto Avenue Manila, Philippines : GIC ENTERPRISES & CO., INC., 2020

Availability: Items available: Main Library (1)

690.

Principles of business 9th ed.

by Dlabay, Les R.

Publication: Boston, MA : South-Western Cengage Learning, 2017

Availability: Items available: Main Library (1)

691.

Principles of chemical and biological sensors

by Edited by Diamond, Dermot

Publication: New York: John Wiley and Sons, , c1998

Availability: Items available: RTS Library (1)

692.

Principles of cost accounting 16th ed.

by VanDerbeck, Edward J.

Publication: Australia : South-Western Cengage Learning, 2013

Availability: Items available: Main Library (1)

693.

Principles of food and beverage

by Li Tan, Lawrence

Publication: Mandaluyong City : Anvil Publishing, Inc., 2019

Availability: Items available: Main Library (3)

694.

Principles of food,beverage,and labor cost controls

by

Publication: 3G ELearning FZ LLC, 2014

Availability: Items available: Main Library (1)

695.

Principles of management for the hospitality industry

by Tesone, Dana

Publication: Singapore : Elsevier Inc., 2010

Availability: Items available: Main Library (1)

696.

Principles of managerial finance 13th ed.

by Gitman, Lawrence J.

Publication: Jurong, Singapore : Pearson Education, 2012

Availability: Items available: Main Library (1)

697.

Principles of measurement and instrumentation 2nd ed.

by Morris, Alan S.

Publication: New York: Prentice-Hall,, c1993

Availability: Items available: RTS Library (1)

698.

Principles of tourism

by Vibal, Victor

Publication: Mandaluyong City : Anvil Publishing, Inc., 2010

Availability: Items available: Main Library (1)

699.

Principles of tourism 2

by Santos, Buen

Publication: Quezon City : C & E Publication, Inc., 2010

Availability: Items available: Main Library (1)

700.

Principles of tourism part I

by Cruz, Zenaida Lansangan

Publication: Manila, Philippines : Rex Book Store, 2013

Availability: Items available: Main Library (1)

701.

Principles of tourism part II

by Cruz, Zenaida Lansangan

Publication: Manila, Philippines : Rex Book Store, 2013

Availability: Items available: Main Library (1)

702.

Principles of toxicology testing 2nd ed.

by Barile, Frank A.

Publication: London : CRC Press, 2013

Availability: Items available: Main Library (1)

703.

Process equipment malfunctions

by Lieberman, Norman P.

Publication: New York: McGraw Hill,, c2011

Availability: Items available: RTS Library (1)

704.

Process equipment malfunctions : techniques to identify and correct plant problems

by Lieberman, Norman P.

Publication: USA: McGraw Hill Companies, Inc., , c2011

Availability: Items available: RTS Library (1)

705.

Processes and materials of manufacture 4th ed.

by Lindberg, Roy A.

Publication: Boston: Allyn and Bacon,, c1990

Availability: Items available: RTS Library (1)

706.

Processing and storage of foods

by Kumar , Dharmesh

Publication: New Delhi, India : Random Exports, 2015

Availability: Items available: Main Library (1)

707.

Professional baking 6th ed.

by Gisslen, Wayne

Publication: Hooboken, New Jersey : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

708.

Professional catering : the modern caterer's complete guide to success

by Shiring, Stephen B. Sr.

Publication: NY : Delmar Cengage Learning, 2014

Availability: Items available: Main Library (2)

709.

Professional cooking 8th ed.

by Gisslen, Wayne

Publication: Hooboken, New Jersey : John Wiley and Sons, 2015

Availability: Items available: Main Library (4)

710.

Professional event management : a guide to meetings, incentives, conventions, exhibitions and events

by Bernabe, Cynthia Reantaso

Publication: Quezon City : C & E Publishing, Inc., 2019

Availability: Items available: Main Library (1)

711.

Project construction management

by Fajardo, Max B. Jr.

Publication: Philippines: 5138 Merchandising, , c1997

Availability: Items available: RTS Library (1)

712.

Provence food and wine : the art of living

by Milo, Francois

Publication: Chicago : Surrey Books, 2014

Availability: Items available: Main Library (1)

713.

Purchasing

by Matthew, Brad

Publication: Australia : Delmar Cengage Learning, 2012

Availability: Items available: Main Library (2)

714.

Purchasing, Storage and sanitation

by Guasch, Juan Martin D.R.

Publication: Metro, Manila : Grandbooks Publishing Inc.,, 2010

Availability: Items available: Main Library (1)

715.

Quality hand soldering and circuit board repair 3rd ed.

by Smith, (Ted) H.

Publication: New York: Delmar Thomson Learning, , c2001

Availability: Items available: RTS Library (1)

716.

Quality service management in tourism and hospitality

by Arenas, Chester Dave G.

Publication: Sta. Cruz, Manila : Edric Publishing House, c2024

Availability: Items available: Main Library (3)

717.

Quality service management in tourism and hospitality

by Baluyot, Michael Bhobet B.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2022

Availability: Items available: Main Library (1)

718.

Quality service management in tourism and hospitality

by Buslon, Van Mari

Publication: Quezon City : Wiseman's Books Trading, INC., 2023

Availability: Items available: Main Library (1)

719.

Quality service management in tourism and hospitality 1st ed.

by Cornell, Daryl Ace V.

Publication: Sampaloc, Manila : Rex Book Store, 2020

Availability: Items available: Main Library (1)

720.

Quality service management in tourism and hospitality industry

by Arenas, Chester Dave G.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2021

Availability: Items available: Main Library (1)

721.

Quantitative methods in accounting : a modular approach

by Ng, Mark Francis G.

Publication: Sampalok, Manila : Rex Book Store, 2010

Availability: Items available: Main Library (2)

722.

Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III

by Prades, Corazon Barateta

Publication: Mandaluyong City : Books Atbp. Publishing Corp.,, c2023

Availability: Items available: Main Library (3)

723.

Recycling and reuse of materials and their products

by Edited by Grohens, Yves

Publication: Toronto: Apple Academic Press,, c2013

Availability: Items available: RTS Library (1)

724.

Religious tourism

by Sampsons, Charlie

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (1)

725.

Reservation boarding and lodging management

by

Publication: (s.l) : 3G ELearning FZ LLC, 2014

Availability: Items available: Main Library (1)

726.

Restaurant and cafeteria management service

by Villanueva, Benita V.

Publication: Philippines : Mindshapers Co., Inc., 2010

Availability: Items available: Main Library (1)

727.

Restaurant construction and interior design

by Botham, Jacob

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (1)

728.

Restaurant management : the practical guide to opening and managing a restaurant

by Anton, Edna Reynoso

Publication: Mandaluyong City : Anvil Publishing, Inc., 2010

Availability: Items available: Main Library (1)

729.

Reviewer in auditing theory

by Bobadilla, Apolinario D.

Publication: s.n: s.l, 2011

Availability: Items available: Main Library (3)

730.

Reviewerin auditing problems

by Ocampo, Reynaldo R.

Publication: , 2010

Availability: Items available: Main Library (1)

731.

Risk management : as applied to safety, security, & sanitation rev. ed.

by Maranan, Jovid Maricar D.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2021

Availability: Items available: Main Library (1)

732.

Risk management : as applied to safety, security, & sanitation

by Somoray, Ana MArie M.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2011

Availability: Items available: Main Library (1)

733.

Risk management as applied to safety, security, and sanitation

by Somoray, Ana Marie M.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2020

Availability: Items available: Main Library (1)

734.

Risk management with haccp

by Yeung, Mylene A.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2019

Availability: Items available: Main Library (1)

735.

Risk management with haccp as applied to safety, security and sanitation

by Yeung, Mylene

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (1)

736.

Room division management and control system

by Marte-Lago, Elpedia M.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2011

Availability: Items available: Main Library (1)

737.

Room management applications

by Ali Khan, Kamran

Publication: New Delhi, India : Random Publications, 2013

Availability: Items available: Main Library (1)

738.

Room service management 2nd ed.

by 3G E-learning LLC, USA

Publication: Burlington, ON : Toronto Academic Press,, c2024

Availability: Items available: Main Library (2)

739.

Room service management

by Juyal, Deepak

Publication: Burlington, ON : Toronto Academic Press,, c2024

Availability: Items available: Main Library (1)

740.

Rooms division cost control

by Arenas, Chester Dave G.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2022

Availability: Items available: Main Library (1)

741.

Rural tourism

by Sampson, Charlie

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (1)

742.

Salad's: perfectly prepared to enjoy everyday

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2013

Availability: Items available: Main Library (1)

743.

Sales and marketing for travel and tourism industry

by Moretti, Aurora

Publication: NY : Willford Press, 2016

Availability: Items available: Main Library (1)

744.

Sausage making

by Farr, Ryan

Publication: San Francisco : Chronicle Books, 2014

Availability: Items available: Main Library (1)

745.

Secretarial and business management

by

Publication: UAE : 3G Elearning FZ LLC, 2014

Availability: Items available: Main Library (1)

746.

Seeley's essentials of anatomy & physiology 8th ed.

by Vanputte, Cinnamon

Publication: New York : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

747.

Seismic analysis and design of bridges and buildings in earthquake prone areas

by Edited by Smith, Gevins

Publication: United Kingdom: Auris Reference Ltd., , c2013

Availability: Items available: RTS Library (1)

748.

Selling cruises : everything you need to know

by Dervaes, Claudine

Publication: Philippines : Cengage Learning, 2010

Availability: Items available: Main Library (1)

749.

Sensors and actuators: technology and applications

by Edited by Brown, Princeton

Publication: New York: Larsen & Keller Education,, c2017

Availability: Items available: RTS Library (1)

750.

Service quality management in hospitality and tourism

by Ahuja, Ravindra

Publication: New Delhi, India : Random Publications, 2016

Availability: Items available: Main Library (1)

751.

Shielded Metal Arc Welding

by Kumar, Mukesh

Publication: New Delhi: Random Publications,, c2020

Availability: Items available: RTS Library (1)

752.

Ship design, construction and operation

by Crackstone, Kate

Publication: Longshore Street, Dublin: Oryson Press,, c2024

Availability: Items available: RTS Library (3)

753.

Shopping and retailing tourism

by Singh, Mahesh Chandra

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

754.

Simplified construction estimates

by Fajardo, Max B. Jr.

Publication: Philippines: 5138 Merchandising,, c1980

Availability: Items available: RTS Library (1)

755.

Simplified construction estimates 3rd ed.

by Fajardo, Max B. Jr.

Publication: Philippines: 5138 Merchandising, , c1995

Availability: Items available: RTS Library (1)

756.

Simplified construction estimates 2nd ed.

by Fajardo, Max B. Jr.

Publication: Philippines: Merchandising O.C.,, c1988

Availability: Items available: RTS Library (2)

757.

Skills and techniques of business communication

by Coduras, A.

Publication: London : ED-Tech Press.,, c2024

Availability: Items available: Main Library (1)

758.

Sodium girls limitless low sudiom cookbook

by Goldman Foung, Jessica

Publication: Hooboken, New Jersey : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

759.

Soldiers and soldering: materials, design, production and analysis for reliable bonding 3rd ed.

by Manko, Howard H.

Publication: New York: McGraw-Hill,, c1992

Availability: Items available: RTS Library (1)

760.

Southern living style : easy updates. Room-by-room guide, inspired design ideas

by

Publication: Oxmoor House, 2011

Availability: Items available: Main Library (1)

761.

Starting a small restaurant : how to make your dream a reality rev. ed.

by Miller, Daniel

Publication: Boston, MA : Harvard Common Press, 2006

Availability: Items available: Main Library (1)

762.

Stem cell engineering principles and practices

by

Publication: Broken Sound Parkway NW : CRC Press, 2013

Availability: Items available: Main Library (1)

763.

Stratedic management in hotel and restaurant industry

by Singh, S.K.

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

764.

Strategic management in tourism & hospitality industry

by Buenaventura, John Paul G.

Publication: Intramuros, Manila : Mindshapers Co.,Inc.,, c2024

Availability: Items available: Main Library (3)

765.

Street foods

by Bargen, Hinnerk Von

Publication: Hooboken, New Jersey : John Wiley and sons, 2016

Availability: Items available: Main Library (1)

766.

Structural design for fire safety 2nd ed.

by Buchanan, Andrew H.

Publication: United Kingdom: John Wiley & Sons,, c2017

Availability: Items available: RTS Library (3)

767.

Submerged arc welding: beginner

by 3G E-learning

Publication: U.A.E.: 3G E-learning,, c2016

Availability: Items available: RTS Library (1)

768.

Successful event management

by Shone, Anton

Publication: Pasig City, Philippines : Cengage Learning, 2011

Availability: Items available: Main Library (1)

769.

Successful restaurant management

by Wade, Donald

Publication: Singapore : Cengage Learning, 2010

Availability: Items available: Main Library (1)

770.

Super firm : though workout

by

Publication: Time Life Books, 1998

Availability: Items available: Main Library (1)

771.

Supervision in the hotel industry

by Lever, William

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (10)

772.

Supply chain and logistics management : enhancing competitive edge & customer satisfaction

by Mendoza, Ernesto H.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2020

Availability: Items available: Main Library (1)

773.

Supply chain management in hospitality industry 2nd ed.

by De Castro, Kyla

Publication: Sta. Cruz, Manila : Edric Publishing House, 2014

Availability: Items available: Main Library (1)

774.

Sustainable steel buildings: a practical guide for structures and envelopes

by Edited by Hauke, Bernhard,… [et.al].

Publication: Hoboken, NJ: John Wiley & Sons,, c2016

Availability: Items available: RTS Library (1)

775.

Targeted molecular imaging

by

Publication: New York : CRC Press, 2012

Availability: Items available: Main Library (1)

776.

Technical writing fo research, reports and business letters

by Tendero, Edwin

Publication: Malabon City : MUTYA PUBLISHING HOUSE INC., 2010

Availability: Items available: Main Library (1)

777.

Technical writing for the filipino students

by Alcantara, Rebecca

Publication: Quezon City, Manila : KATHA Publishing., Inc., 2010

Availability: Items available: Main Library (1)

778.

Technical writing in this era of globalization and ,odern technology

by Baraceros, Esther L.

Publication: Manila, Philippines : Rex Book Store, 2011

Availability: Items available: Main Library (1)

779.

Technology and livelihood education commercial cooking : exploratory course for grades 7 & 8

by Nieves, Grace R.

Publication: Quezon City : C & E Pub., 2014

Availability: Items available: Main Library (1)

780.

Technology and livelihood education exploration course bread & pastry

by De Castro, Ana Leah M.

Publication: Lipa City, Batangas : United Eferza Academic Publications Co., 2012

Availability: Items available: Main Library (1)

781.

Textbook in auditing practice 8th ed.

by Frias, Solita A.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2022

Availability: Items available: Main Library (1)

782.

Textbook in auditing theory ( auditing and assurance principles )

by Frias, Solita A.

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2020

Availability: Items available: Main Library (1)

783.

Textbook of polymer science 3rd ed.

by Billmeyer, Jr. Fred W.

Publication: New York: John Wiley & Sons,, c1994

Availability: Items available: RTS Library (1)

784.

The 3 secrets to effective time investment : how to achieve more success with less stress

by Saunders, Elizabeth Grace

Publication: New York : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

785.

The 5 a-day menu

by Susanah, Blake

Publication: London : Duncan Baird Publishers Ltd, 2008

Availability: Items available: Main Library (1)

786.

The advanced art of baking

by 3G E-learning

Publication: 3G E-learning LLC, USA, 2017

Availability: Items available: Main Library (1)

787.

The art of napkin folding : includes 20 steps-by-steps napkin folds plus finishing touches for the perfect table setting

by

Publication: New York : Ryland Peters & Small, 2012

Availability: Items available: Main Library (1)

788.

The art of nutritional cooking 3rd ed.

by Baskette, Michael

Publication: Jurong, Singapore : Pearson Education, 2010

Availability: Items available: Main Library (1)

789.

The audit process : principles, practice and cases

by Lain, Gray

Publication: Australia : Cengage,, c2024

Availability: Items available: Main Library (3)

790.

The bar book : element of cocktail technique

by Morgenthaler, Jeffrey

Publication: San Francisco : Chronicle Books, 2014

Availability: Items available: Main Library (1)

791.

The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending

by Ama, Sylvia S.

Publication: Mandaluyong City, Philippines : National Book Store, 2014

Availability: Items available: Main Library (7)

792.

The barista manual

by Juan, Pacita U.

Publication: Mandaluyon City : Anvil Publishing, Inc., 2012

Availability: Items available: Main Library (2)

793.

The beverage manager's guide to wines, beers and spirits 3rd ed.

by Schmid, Albert W. A

Publication: Harlow, England : Pearson Education, 2013

Availability: Items available: Main Library (3)

794.

The beverage manager's guide to wines, beers and spirits 3rd ed.

by Schmid, Albert W. A

Publication: Harlow, England : Pearson Education, 2014

Availability: Items available: Main Library (3)

795.

The beverage manager's guide to wines, beers and spirits 3rd ed.

by Schmid, Albert W. A

Publication: Harlow, England : Pearson Education, 2014

Availability: Items available: Main Library (3)

796.

The boat gallery cookbook : 800 everyday recipes and essentials tips for cooking aboard

by Shearlock, Carolyn

Publication: New York : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

797.

The bread book : the definitive guide to making bread by hand or machine

by Lewis, Sara

Publication: London : Octupos Publishing, 2012

Availability: Items available: Main Library (1)

798.

The business of tourism 9th ed.

by Halloway, J Christopher

Publication: London : Pearson Education, 2012

Availability: Items available: Main Library (1)

799.

The complete cpa reference

by Dauber, Nick

Publication: Hooboken, New Jersey : John Wiley and Sons, 2012

Availability: Items available: Main Library (1)

800.

The complete illustrated book of napkins and napkin folding

by Beech, Rick

Publication: Egypt : Southwater Books, 2012

Availability: Items available: Main Library (1)

801.

The contemporary buttercream bible

by Valeriano, Valeri

Publication: D & C, 2014

Availability: Items available: Main Library (1)

802.

The design manager's handbook

by Eynon, John

Publication: U.K : John Wiley and Sons, 2013

Availability: Items available: Main Library (1)

803.

The developing human clinically oriented embryology 9th ed.

by Moore, Keith L.

Publication: Philadelphia : Elsevier Inc., 2013

Availability: Items available: Main Library (1)

804.

The economic ascent of the hotel business 2nd ed.

by Slattery, Paul

Publication: Oxford : Goodfellow Publishers, 2012

Availability: Items available: Main Library (1)

805.

The epicurious cookbook more than 250 of our best-loved four-fork recipes : for weeknights, weekends & special occasion

by

Publication: New York : Clarkson Potter/Publisher, 2012

Availability: Items available: Main Library (1)

806.

The family kitchen cupcake

by

Publication: Australia : Hinkler Books Pty Ltd, 2013

Availability: Items available: Main Library (1)

807.

The family kitchen healthy fast-food

by

Publication: Australia : Hinkler Books Pty Ltd, 2013

Availability: Items available: Main Library (1)

808.

The filipino cookbook : recipes and stories from our home kitchen

by Comsti, Angelo

Publication: Singapore : Marshall Cavendish Corporation, 2014

Availability: Items available: Main Library (1)

809.

The flavors of the philippines from anita's kitchen

by Schon, Anita S.

Publication: Los Angeles, U.S.A : Kaibigan Books, 2013

Availability: Items available: Main Library (1)

810.

The flower recipe book

by Harampolis, Alethea

Publication: New York : Artisan, 2013

Availability: Items available: Main Library (1)

811.

The growth strategies of hotel industry

by Brown, Nancy

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (1)

812.

The handbook of clinical linguistics 2nd ed.

by Edited by Ball, Martin J.

Publication: Hoboken, NJ : John Wiley & Sons, Inc.,, c2024

Availability: Items available: Main Library (3)

813.

The hospitality an intoduction

by Cariño, Celia R.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2013

Availability: Items available: Main Library (1)

814.

The hotel and restaurant business 6th ed.

by Lundberg, Donald

Publication: Canada : John Wiley and Sons, 1994

Availability: Items available: Main Library (1)

815.

The kimchi cookbook : 60 tradiyional and modern ways to make and eat kimchi

by Chun, Lauryn

Publication: 10 Speed Press Berkeley, 2012

Availability: Items available: Main Library (1)

816.

The kitchen pro series fish and seafood : identification, fabrication, utilization

by Ainsworth, Mark

Publication: Singapore : Cengage Learning, 2010

Availability: Items available: Main Library (1)

817.

The kitchen pro series meat : identification, fabrication, utilization

by Schneller, Thomas

Publication: Canada: Cengage Learning, 2010

Availability: Items available: Main Library (2)

818.

The kitchen pro series meat : identification, fabrication, utilization

by Schneller, Thomas

Publication: Philippines : Cengage Learning, 2010

Availability: Items available: Main Library (2)

819.

The menu : development, strategy, and application 1st ed.

by Barrish, David J.

Publication: Jurong, Singapore : Pearson Education, 2013

Availability: Items available: Main Library (1)

820.

The menu : development, strategy, and application

by Barrish, David J.

Publication: New Jersey : Pearson Education, 2013

Availability: Items available: Main Library (2)

821.

The modern cake decorator : stenciling on cakes

by Weightman, Stephanie

Publication: Wellwood, North Farm Road, Tunbridge wells : Great Britain, 2013

Availability: Items available: Main Library (1)

822.

The office procedures and technology 6th ed.

by Oliverio, Mary Ellen

Publication: Australia : South-Western Cengage Learning, 2013

Availability: Items available: Main Library (1)

823.

The only recipes you'll ever need : 4 ways to cook almost everything

by Turnbull, Tony

Publication: London : Quadrille Pub., 2013

Availability: Items available: Main Library (1)

824.

The organic way

by

Publication: India : Macaw Books, 2013

Availability: Items available: Main Library (1)

825.

The pdt cocktail book : the complete bartender's guide from the celebrated

by Meehan, Jim

Publication: New York : Sterling Publishing, 2011

Availability: Items available: Main Library (1)

826.

The perfect meal : the multisensory science of food and dining

by Spence, Charles

Publication: U.K : John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

827.

The prentice hall dictonary of culinary arts 2nd ed.

by Labensky, Steven R.

Publication: Jurong, Singapore : Pearson Education, 2006

Availability: Items available: Main Library (1)

828.

The principles and practice of bar beverage management the drinks handbook

by Murphy, James

Publication: Oxford, UK : Goodfellow Publishers, 2013

Availability: Items available: Main Library (1)

829.

The professional chef : the culinary institute of america 9th ed.

by

Publication: Canada: John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

830.

The professional server 2nd ed.

by Sanders, Edward E.

Publication: Boston : Pearson Education, 2012

Availability: Items available: Main Library (3)

831.

The professional server 2nd ed.

by Sanders, Edward E.

Publication: Jurong, Singapore : Pearson Education, 2013

Availability: Items available: Main Library (3)

832.

The restaurant : from concept to operation 6th ed.

by Walker, John R.

Publication: Hooboken, New Jersey : John Wiley and Sons, 2011

Availability: Items available: Main Library (1)

833.

The routledge companion to accounting, reporting and regulation

by

Publication: New York : Routledge, 2014

Availability: Items available: Main Library (1)

834.

The science and practice of welding

by Patton, W. J.

Publication: New Jersey: Prentice-Hall, Inc.,, c1967

Availability: Items available: RTS Library (1)

835.

The theory of hospitality & catering 13th ed.

by Foskett, David

Publication: London : Hodder Educatoin, 2016

Availability: Items available: Main Library (1)

836.

The world of culinary management : leadership and development of human resource 5th ed.

by Chesser, Jerald W.

Publication: NJ : Pearson Education, 2013

Availability: Items available: Main Library (1)

837.

Theory and design mechanical measurement 5th ed.

by Figliola, Richard S.

Publication: Asia: John Wiley & Sons,, c2011

Availability: Items available: RTS Library (1)

838.

Theory and practice of family therapy and counseling 2nd ed.

by Bitter, James Robert

Publication: Australia : Brooks/Cole Cengage Learning, 2014

Availability: Items available: Main Library (1)

839.

Theory financial accounting

by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2019

Availability: Items available: Main Library (1)

840.

Theory of accounts vol.2

by Valix, Conrado T.

Publication: Manila, Philippines : GIC ENTERPRISES & CO., INC., 2012

Availability: Items available: Main Library (1)

841.

Thermo-mechanical simulation and processing of steels

by Edited by Jha, B. K.

Publication: India: Viva Books, , c2013

Availability: Items available: RTS Library (1)

842.

Tissue engineering : principles and practice

by

Publication: London : CRC Press, 2013

Availability: Items available: Main Library (2)

843.

Total quality management for tourism and hospitality

by Martin, Matt

Publication: Intramuros, Manila : Unlimited Books Library Services and Pub., 2021

Availability: Items available: Main Library (1)

844.

Tourism 3rd ed.

by Page, Stephen J.

Publication: Pasig City, Philippines : Cengage Learning, 2012

Availability: Items available: Main Library (1)

845.

Tourism & hospitality marketing

by Buenaventura, John Paul Guevarra

Publication: Recoletos st., Manila : MINDSHAPERS CO.,INC., 2022

Availability: Items available: Main Library (1)

846.

Tourism & hospitality research

by Cariño, Celia E.

Publication: Intramuros, Manila : MINDSHAPERS CO.,INC., 2021

Availability: Items available: Main Library (1)

847.

Tourism : principles, practice, philosophies 12th ed.

by Goeldner, Charles

Publication: Hooboken, New Jersey : John Wiley and Sons, 2012

Availability: Items available: Main Library (1)

848.

Tourism administration

by Anand, Varinder

Publication: New Delhi, India : Random Publications, 2016

Availability: Items available: Main Library (1)

849.

Tourism and hospitality marketing

by Arenas, Chester Dave

Publication: Sta. Cruz, Manila : Edric Publishing House, 2021

Availability: Items available: Main Library (1)

850.

Tourism and hospitality marketing

by Arenas, Chester Dave G.

Publication: Sta. Cruz, Manila : Edric Publishing House, 2020

Availability: Items available: Main Library (2)

851.

Tourism development

by Dash, Ritanjali

Publication: New Delhi, India : A.P.H Publishing Corporation, 2016

Availability: Items available: Main Library (1)

852.

Tourism in 21st century

by Verma, Ravindra

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

853.

Tourism planning and development

by Cruz, Reil G.

Publication: Manila, Philippines : Rex Book Store, 2014

Availability: Items available: Main Library (3)

854.

Tourism planning and development

by Cruz, Zenaida Lansangan

Publication: Mandaluyong City : National Book Store, 2011

Availability: Items available: Main Library (1)

855.

Tourism planning and management

by Choudhary, Vikas

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

856.

Tourism planning and management

by Shrivastava, Atul

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

857.

Tourism planning and policy

by Dredge, Dianne

Publication: Australia : John Wiley and Sons, 2007

Availability: Items available: Main Library (1)

858.

Tourism practicum : manual & workbook

by Lopez , Edilyn Gutierez

Publication: Wiseman's Books Trading, INC., 2020

Availability: Items available: Main Library (1)

859.

Tourism promotion services : intermediate

by

Publication: 3G Elearning FZ LLC, 2016

Availability: Items available: Main Library (1)

860.

Tourism, hospitality and the law

by Umengan, Jan Dominic T.

Publication: Quezon City, Philippines : Wiseman's Books Trading, INC., 2022

Availability: Items available: Main Library (1)

861.

Travel and tours

by Guasch, Juan Martin D.R.

Publication: Metro Manila : Grandwater Publication, 2011

Availability: Items available: Main Library (1)

862.

Travel tourism and eco-tourism

by Singh, Mahesh Chandra

Publication: New Delhi, India : Centrum Press, 2010

Availability: Items available: Main Library (1)

863.

Understanding business 11th ed.

by Nickels, William G.

Publication: New York : McGraw-Hill, 2016

Availability: Items available: Main Library (1)

864.

Understanding financial statements 10th ed.

by Fraser, Lyn M.

Publication: England : Pearson Education, 2013

Availability: Items available: Main Library (1)

865.

Understanding food preparation and principles

by Brown, Amy

Publication: Philippines : Cengage Learning, 2011

Availability: Items available: Main Library (1)

866.

Understanding nutrition : australian and new zealand edition

by Whitney, Eleanor

Publication: Australia : Cengage, 2014

Availability: Items available: Main Library (1)

867.

Understanding travel & tours essentials

by Lim, Romeo D.

Publication: Intramuros, Manila : Mindshapers Co., Inc., 2011

Availability: Items available: Main Library (1)

868.

Urban tourism

by Carr, David

Publication: New Delhi, India : Discovery publishing, 2011

Availability: Items available: Main Library (1)

869.

Using peach complete for accounting

by Owen, Glenn

Publication: Pasig City, Philippines : Cengage Learning, 2013

Availability: Items available: Main Library (1)

870.

Using quickbooks accountant for accounting

by Owen, Glenn

Publication: Pasig City, Philippines : Cengage Learning, 2013

Availability: Items available: Main Library (1)

871.

Vander's human physiology : the mechanics of body function 12th ed.

by Widmaier, Eric P.

Publication: New York : McGraw-Hill, 2011

Availability: Items available: Main Library (1)

872.

Vegetable carving

by James, Robart

Publication: New Delhi, India : Random Exports, 2013

Availability: Items available: Main Library (1)

873.

Vegetables : perfectly prepared to enjoy everyday

by

Publication: Manila, Philippines : WS PACIFIC PUBLICATIONS, INC, 2012

Availability: Items available: Main Library (1)

874.

Visual guide adobe indesign cs6

by Jemma Development Group

Publication: Philippines: Jemma Development Group Inc.,, c2013

Availability: Items available: RTS Library (2)

875.

Wardlaw's perspective nutririon 9th ed.

by Bredbenner, Carol Byrd

Publication: New York : McGraw-Hill, 2013

Availability: Items available: Main Library (1)

876.

Water power engineering

by Gabrielle, Kevin

Publication: Longshore Street, Dublin: Oryson Press, c2024

Availability: Items available: RTS Library (3)

877.

Welding

by Edited by Mead, Gilbert

Publication: New York: Larsen & Keller Education, , c2017

Availability: Items available: RTS Library (1)

878.

Welding 2nd ed.

by Geary, Don

Publication: Philippines: McGraw-Hill,, c2011

Availability: Items available: RTS Library (1)

879.

Welding

by Thaddeus, Ed

Publication: Rambury, Marlborough: The Crowood Press Ltd., , c2010

Availability: Items available: RTS Library (1)

880.

Welding 101: Basic Input on Shield Metal Arc Welding for Beginners

by Espina, Raymond C.

Publication: Manila: Lorimar Publishing, Inc.,, c2021

Availability: Items available: RTS Library (3)

881.

Welding : skills, processes and practices

by Jeffus, Larry

Publication: USA: Cengage Learning,, c2013

Availability: Items available: RTS Library (2)

882.

Welding science, metallurgy and technology

by Banerjee, Amaresh

Publication: Delhi: New Central Book Agency, , c2009

Availability: Items available: RTS Library (3)

883.

Welding: principles and applications 8th ed.

by Jeffus, Larry

Publication: Boston, MA: Cengage Learning,, c2017

Availability: Items available: RTS Library (1)

884.

Welding: principles and applications 6th ed.

by Jeffus, Larry F.

Publication: Australia: Thomson Delmar Learning,, c2008

Availability: Items available: RTS Library (3)

885.

Welding: Skills and Techniques

by Patterson, Jaden

Publication: New York: Larsen & Keller, c2020

Availability: Items available: RTS Library (1)

886.

Welding: Skills, processes and practices for entry-level welders book 3

by Jeffus, Larry

Publication: Australia: Delmar Cengage Learning,, c2010

Availability: Items available: RTS Library (3)

887.

Western cuisine

by Cariño, Celia E.

Publication: Intramuros, Manila : Mindshapers Co., 2014

Availability: Items available: Main Library (3)

888.

Western cuisine

by Dianaga, Maria Rhoda D.

Publication: Intramuros, Manila : Mindshapers Co., 2022

Availability: Items available: Main Library (1)

889.

What color is your smooyhies ? : from red berry to round up to super smart tart-300 recipes for vibrant health

by Brandon, Britt Allen

Publication: Avon, Massachusettes : Adams Media, 2011

Availability: Items available: Main Library (1)

890.

Wireless sensor networks: current status and future trends

by Edited by Khan, Shafiullah

Publication: Boca Raton: Taylor and Francis Group, , c2013

Availability: Items available: RTS Library (1)

891.

Woodwork step by step: more than 100 tools and techniques with inspirational projects to make

by Dorling Kinderseley Limited

Publication: London: Dorling Kinderseley Limited,, c2014

Availability: Items available: RTS Library (1)

892.

Woodworking 2nd ed.

by Macdonald, Nancy

Publication: Clifton Park, New York: Delmar Cengage Learning,, c2014

Availability: Items available: RTS Library (1)

893.

Workshop practice

by Rajput, R. K.

Publication: New Delhi: University Science Press, , c2011

Availability: Items available: RTS Library (1)

894.

Your mba game plan : proven strategies for getting into the top business school 3rd ed.

by Bouknight, Omari

Publication: NJ : Career Press, 2012

Availability: Items available: Main Library (1)