WIT Library

Kitchen essentials & basic food preparation 2nd ed.

by Velasquez, Lyka M.

Publication Details: Sta. Cruz, Manila : Edric Publishing House (c2024)

Physical Description: 96 p.

ISBN/ISSN: 978-621-478-090-7

Subject(s): 1. QUANTITY COOKING. 2. FOOD SERVICE. 3. COOKING -- METHODS.

DDC Classification: Cir. 641.5 V434 c2024

Class: Technology Applied Sciences

Summary:

Item Type	Accession no.	Call no.	Library	Status
Others	60482c1	Cir. 641.5 V434 c2024	Main Library	Available — On shelf
Others	60483c2	Cir. 641.5 V434 c2024	Main Library	Available — On shelf
Others	60484c3	Cir. 641.5 V434 c2024	Main Library	Available — On shelf

Includes bibliographical references.

Machine Readable Cataloging:

International Standard Bibliographic Description: